Consumers and meat & poultry: Transparency and knowledge

Consumers and meat & poultry: Transparency and knowledge

Perhaps more than ever before, consumers want to know about what’s in their meat and poultry, how it was raised and where it came from. This need to know taps a breadth of concerns related to food healthfulness and sustainable practices, as discussed in the Packaged Facts report, "Meat, Poultry and Seafood: Restaurant Trends and Opportunities".


Chipotle’s microbial quandary highlights industrywide food safety concerns

Chipotle’s microbial quandary highlights industrywide food safety concerns

The following blog is based on current events and analysis featured in Consumers and Food Safety in the U.S.: Implications for Marketers, Retailers and Foodservice. Save 10% on the report with promo code PFSAVE10.

Jan. 13 - Last year, Chipotle Mexican Grill discovered a hard lesson: it’s all fun, games, and shrewd capitalism until customers fall victim to a foodborne illness. The scrutiny that has plagued the company following a series of E. coli outbreaks has tarnished the reputation of a cha...


Current good manufacturing practice and hazard analysis and risk-based preventive controls for food for animals

Current good manufacturing practice and hazard analysis and risk-based preventive controls for food for animals

To help prevent food-borne illness in pets and the owners who handle pet foods, the FDA is proposing new regulation of the production of animal food. The Proposed Rule comes in the wake of the melamine-related pet food recalls of 2007 and, since that date, of a growing number of illnesses and pet deaths that may be associated with jerky pet treats, mostly involving imports from China. The Proposed Rule, which has a comment period that ends February 26, 2014, follows upon the Food Safety and Mode...