Phone Ordering Remains Important For Small, Independent Restaurants & Older Consumers

Phone Ordering Remains Important For Small, Independent Restaurants & Older Consumers

This blog is based on findings featured in the May 2020 market research report "Food Carryout & Delivery" by Packaged Facts.


Mobile Payment Trends Create Growth in Global Food E-Commerce

Mobile Payment Trends Create Growth in Global Food E-Commerce

China, India, and South Korea are among nations where mobile payments using smartphones to access the internet are more common than using laptops or tablets—hinting at momentum for food e-commerce growth in Asia.


Snacking Is the New “Big Cheese”

Snacking Is the New “Big Cheese”

Marketers are aggressively trying to spur and meet demand for what many consumers look for in cheese: dairy goodness, indulgence, and new flavor experiences.


The New Culinary Case for Eggs

The New Culinary Case for Eggs

Eggs have always been a restaurant and home kitchen workhorse, but lately they have garnered new levels of respect.


What We’re Reading: "Walmart jumps into meal-kit fray as Kroger expands its offerings"

What We’re Reading: "Walmart jumps into meal-kit fray as Kroger expands its offerings"

Walmart.com recently began selling nearly 30 meal-kits while Kroger expanded its meal-kit program to 200 stores.


Download slides: “Consumer Market Opportunities in Protein” from the 2016 Protein Trends & Technologies Seminar

Download slides: “Consumer Market Opportunities in Protein” from the 2016 Protein Trends & Technologies Seminar

Packaged Facts offers two reports focused on protein: Meat and Poultry: U.S. Retail Market Trends and Opportunities and Food Formulation and Ingredient Trends: Plant Proteins.

May 16 - Why are consumers turning to high-protein foods? A new free presentation from Packaged Facts presents answers through an assortment of data- and analysis-rich slides.

The slides were originally included in a speech given by Packaged Facts’ research director David Sprinkle at the 2016 Protein Trends & Technolog...


A moment to reflect on world hunger

A moment to reflect on world hunger

We are one planet and one people. Oceans may separate us physically, cultural and language differences may influence our perspectives, but today on World Food Day we are reminded that the needs of the few cannot be ignored by the many.

Few needs are as universally pervasive as having enough food on a daily basis. Yet world hunger remains an international blight afflicting people in both developed and developing countries alike. An estimated 1 out of 9 (or 805 million of the 7.3 billion) people...


The science and religion of nutritional supplements

The science and religion of nutritional supplements

Discussion of the merits of nutritional supplements can be tricky, in the same way topics such as politics and religion are sometimes best avoided. That’s because you have two very polarized types of people when it comes to supplements: the “true believers” who believe that the supplements they take help to keep them healthy, and may have personally experienced positive results from taking specific supplements, and the “unfaithful,” who may point to studies that prove (to them) that vitamins and...


Zurich romances Kansas City

Zurich romances Kansas City

In the chocolate market, as in life, you never know what you are going to get-as evidenced by the announcement of Zurich-based Lindt & Sprűngli that it will acquire Russell Stover. The acquisition will firmly establish Lindt as the number # 3 chocolate candy manufacturer in the U.S. market-still well behind Hershey and Mars, but now firmly ahead of Swiss rival and global food leader Nestlé. This development has far-reaching implications for premium chocolate in the U.S. market, particularly in...


Beyond the kale: American foodies seek exotic, elaborate, and upscale packaged salads

Beyond the kale: American foodies seek exotic, elaborate, and upscale packaged salads

Packaged salad’s a commodity? Foodies may not think so. And that’s a lot of us. More than one-third of consumers explicitly identify themselves as foodies, according to Packaged Facts’ January/February 2014 consumer survey. In addition 60% enjoy trying new foods and beverages, a hallmark of foodie-ism.

King Kale - Who’d a thunk it? “Consumers are being more adventurous in produce choices,” says Melissa Hehmann, a Registered Dietitian with Meijer, the Michigan-based grocery chain, where sales o...