58% of Consumers Are Increasingly Concerned About Food Animal Welfare

58% of Consumers Are Increasingly Concerned About Food Animal Welfare

Despite consumers’ varying levels of understanding the relationships between organic brand foods and animal welfare standards, new standards are being shaped by next-generation consumer expectations.


See the happy chickens dance!

See the happy chickens dance!

Make Egg Market Trends and Opportunities in the U.S. a staple of your company’s market research. Add the report by February 2016 and receive a 5% discount using code: PFHAPEGG. Dec. 15 - It’s a pretty common to see chickens wandering around in the yards of the family farms that surround the town where I live in southern Maine. That image was on my mind when I read the news that McDonald’s is going to only use eggs from chickens that are kept in cage-free living environments. I wondered if others...