Lactose Intolerance, Food Allergies, & Sensitivities Create New Opportunities for Plant-Based Dairy

Lactose Intolerance, Food Allergies, & Sensitivities Create New Opportunities for Plant-Based Dairy

Because allergies to milk and eggs are relatively common, many consumers with allergies to these ingredients may turn to plant-based dairy or egg alternatives to be able to enjoy the functions or flavor of products they normally cannot eat.


Millennials and Gen Z are Prime Consumers of Plant-Based Meat, Poultry, and Seafood

Millennials and Gen Z are Prime Consumers of Plant-Based Meat, Poultry, and Seafood

American consumers between the ages of 18 and 44 are the most likely to eat plant-based meat and account for the majority of plant-based meat consumers.


Plant-Based Prepared Meals are Ripe with Opportunity

Plant-Based Prepared Meals are Ripe with Opportunity

Incorporating plant-based meat into prepared foods is the ultimate convenience since consumers can have a complete meal at home or at a workplace with little effort.


Yogurt Market Disruptor: Dairy-Free Alternatives as the New Greek

Yogurt Market Disruptor: Dairy-Free Alternatives as the New Greek

With Greek yogurt having already refashioned the yogurt category, the question becomes what’s the next disruptor? The longer-term answer is dairy-free, plant-based yogurt.


Why Traditional & Plant-Based Dairy are Warring for Shelf Space

Why Traditional & Plant-Based Dairy are Warring for Shelf Space

Once tucked away in the shelf-stable center store, non-dairy and plant-based dairy alternatives have jumped into the refrigerated dairy case alongside milk-based counterparts.


Hispanic influence growing in the dairy and dairy alternative beverages market

Hispanic influence growing in the dairy and dairy alternative beverages market

This blog is based on the Packaged Facts reports Dairy and Dairy Alternative Beverage Trends in the U.S., 3rd Edition and Hispanic Food Shoppers in the U.S. Purchase your copies for more insights.

Over the last couple of years the big story in the dairy milk vs. plant milk competition is the extraordinary growth of almond milk. Dollar, volume, and unit sales of almond milk have all increased at double-digit rates the expense of dairy milk as well as by taking sales away from soy milk, which no...