- by Daniel Granderson
- December 2 2020
- alternative protein
- dairy alternative
- food and beverage
- plant protein
Millennials and Gen Z are Prime Consumers of Plant-Based Meat, Poultry, and Seafood
American consumers between the ages of 18 and 44 are the most likely to eat plant-based meat and account for the majority of plant-based meat consumers.
- by Daniel Granderson
- November 5 2020
- alternative protein
- dairy alternative
- food and beverage
- food avoidance
- food marketing
- meat
- plant protein
- poultry
- prepared foods
- ready-to-eat foods
- seafood
Plant-Based Prepared Meals are Ripe with Opportunity
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Incorporating plant-based meat into prepared foods is the ultimate convenience since consumers can have a complete meal at home or at a workplace with little effort.
- by Daniel Granderson
- December 15 2016
- alternative protein
- beef
- fish
- food and beverage
- food ingredients
- food packaging
- food research
- food retail
- food safety
- meat
- pork
- poultry
- protein
- protein sources
Consumers and meat & poultry: Transparency and knowledge
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Perhaps more than ever before, consumers want to know about what’s in their meat and poultry, how it was raised and where it came from. This need to know taps a breadth of concerns related to food healthfulness and sustainable practices, as discussed in the Packaged Facts report, "Meat, Poultry and Seafood: Restaurant Trends and Opportunities".
- by Daniel Granderson
- November 2 2016
- alternative protein
- food beverage
- food research
- food retail
- health and wellness
- health food
- healthy eating
- plant protein
- protein
Is health of the planet more compelling than personal health?
The recent attention being paid to plant proteins, both by ordinary consumers and the food industry, begs the question, are consumers more willing to eat less meat to help save the planet than they are to reduce their own chances of developing heart disease?
- by dgranderson@marketresearch.com
- October 1 2015
- protein
- alternative protein
- World Vegetarian Day
Save 15% on “Proteins - Classic, Alternative and Exotic Sources: Culinary Trend Tracking Series” for World Vegetarian Day
Data from Packaged Facts April-May 2014 consumer survey reveal that almost 30% of U.S. adult consumers seek out vegetarian sources of protein. These sources span a healthy range of products from beans & legumes to “fake meat", according to Proteins - Classic, Alternative and Exotic Sources: Culinary Trend Tracking Series.
In honor of World Vegetarian Day 2015, Packaged Facts is offering 15% off Proteins - Classic, Alternative and Exotic Sources: Culinary Trend Tracking Series if purchased by N...
