South American foods help innovators tap ancient, global flavors for beverage success

South American foods help innovators tap ancient, global flavors for beverage success

In recent years, the beverages industry has been transformed by the innovation of once routine thirst-appeasing liquids into exciting, energizing, sometimes better-for-you products. Consumers are looking for beverages that satisfy a number of needs in their daily lives beyond satiating thirst, and these include energy, weight loss, illness mitigation, nutrient replacement, sugar and caffeine cravings and protein intake. Beverages are taking cues from exotic flavors, fruits and even ancient foods...