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- by dgranderson@marketresearch.com
- January 13 2016
- Chipotle
- food research
- food safety
- foodservice
- restaurants
Chipotle’s microbial quandary highlights industrywide food safety concerns
The following blog is based on current events and analysis featured in Consumers and Food Safety in the U.S.: Implications for Marketers, Retailers and Foodservice. Save 10% on the report with promo code PFSAVE10.
Jan. 13 - Last year, Chipotle Mexican Grill discovered a hard lesson: it’s all fun, games, and shrewd capitalism until customers fall victim to a foodborne illness. The scrutiny that has plagued the company following a series of E. coli outbreaks has tarnished the reputation of a cha...
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