What we’re reading: Nut- and seed-based products gain traction in 2017

What we’re reading: Nut- and seed-based products gain traction in 2017

This article by Food Navigator is centered on research featured in Packaged Facts’ January 2017 presentation “Trends on the Edge: 2017 Culinary Forecast Webinar”, which you can download through this link.

Consumers’ growing familiarity with the health benefits of nuts and seeds paired with their versatility is inspiring manufacturers to seek new varieties, uses and packaging for the ingredient – propelling it into a starring role in the American diet in 2017, according to Packaged Facts research.

Read the full article at: http://www.foodnavigator-usa.com/Markets/New-forms-varieties-packaging-of-nut-and-seed-products-gain-traction.