Consumers and Food Safety in the U.S.: Implications for Marketers, Retailers and Foodservice

Published Dec 23, 2015 |
98 Pages |
Pub ID: LA5641956
Special offer: now 20% off original full report price
Consumers and Food Safety in the U.S.: Implications for Marketers, Retailers and Foodservice
Foodborne illness is a serious public health issue. According to the U.S. Centers for Disease Control (CDC), each year, one out of every six Americans gets sick
Packaged Facts’ Consumers and Food Safety in the U.S.: Implications for Marketers, Retailers and Foodservice report examines the forces impacting consumer perceptions of food safety, as well as the ways marketers, retailers
An Overview chapter provides a breakdown of the Federal agencies involved in food safety, a discussion of the impact of the Food Safety and Modernization Act, a listing of the most common pathogens responsible for foodborne illnesses, and a perspective on food allergens. A Consumer chapter provides data from Packaged Facts’ proprietary national consumer surveys detailing consumer perspectives on food safety issues together with
Scope and Methodology
The report covers both current events that are unfolding, impacting the food safety landscape today, and past issues that have helped shape current policy and consumer perspective. The analysis concentrates largely on two major topics: The Federal government’s Food Safety Modernization Act (FSMA), which will begin taking effect in September 2016; and contamination of foods with pathogens/outbreaks of foodborne illnesses, which have been making headline news since early 2015. Among other food safety issues are allergens; mislabeled products; illegal chemical residues; toxins naturally present in foods; and bioterrorism and food defense.
Consumers and Food Safety in the U.S.
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