Cheese: U.S. Market Trends and Opportunities

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Published May 31, 2018 | 54 Pages | Pub ID: LA15529452
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Cheese: U.S. Market Trends and Opportunities

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Cheese: U.S. Market Trends and Opportunities focuses on packaged natural and specialty cheese sold to consumers through U.S. retail channels. In the U.S., the Food and Drug Administration’s (FDA) Code of Federal Regulations legally defines cheese, which may be made from cow, goat, or sheep’s milk or a blend.

The report also forecasts to 2022 US natural cheese consumption in pounds. Total consumption is segmented by product in terms of:
  • Mozzarella
  • Cheddar
  • other American-type
  • other Italian-type
  • cream and Neufchâtel
  • Swiss-type
  • all other natural cheese such as Hispanic, Muenster, and Blue
Two Sources for this Report

The information in this report is excerpted from two reports focusing on natural cheese by subsidiaries:
  • the Freedonia Focus report Cheese: United States (Freedonia Group, May 2018), and
  • the “Natural and Specialty Cheese” chapter in U.S. Food Market Outlook 2018
  • (Packaged Facts, January 2018).
A full outline of the coverage provided in this report is available in the Table of Contents and List of Tables and Figures.

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