Breakfast and Breakfast Foods All Day: Culinary Trend Tracking Series
Attention: There is an updated edition available for this report.
Special offer: now 20% off original full report priceBreakfast and Breakfast Foods All Day: Culinary Trend Tracking Series tracks the rising profiles or fresh incarnations of the following menu items along with retail counterparts:
- Asian Breakfast in the A.M.
- Breakfast Bowls of Champions
- Chilaquiles and Migas: Beyond the Breakfast Burrito
- Donuts with a Difference
- Eggs Benedict
- Frittatas as Open-Faced Omelets
- Juiced Up Juices
- Breakfast Sausage Breaks Out
- Shakshuka: Poached Eggs Middle East Style
- Toast and Breakfast Sandwiches
- Waffles, French Toast, and Pancakes
Breakfast doesn’t need to be a perfunctory meal best served in the morning. To capitalize on consumers’ free-form dining ways, many restaurants are creating single menus that work all day, incorporating everything from morning coffee to midnight snacks. All-day breakfast selections that can shape-shift their way through the day,
With the erosion of three squares a day and a clear distinction between light meals and heavy snacks, the percent of U.S. adults who agree that breakfast is the most important meal a day has notched down somewhat from 57% in 2007 to 52% in 2017. Even so, breakfast still beats the pancakes out of lunch (18%) or dinner (19%) by this measure. Beyond eggs, bacon, and toast, new incarnations of biscuits, donuts, and batter dishes such as waffles and pancakes have all hit the