Food & Beverage Market Reports
(410 Reports)
Packaged Facts is your trusted source for market research on the food and beverage industry. Reports provide key industry trends, market projections, and in-depth analysis for the markets you compete in. Our analysts work closely with food and beverage industry leaders to provide accurate market assessments while personally researching the retail milieu to offer keen insights into consumer and retail trends.
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The U.S. Market for Bottled Water and Related Water Products
This Packaged Facts study analyzes the dynamic $6 billion U.S. market for bottled water, which starts the new millennium as the fastest growing sector of the overall U.S. beverage market. This comprehensive report covers both trends and sales data for distilled, carbonated, and non-carbonated water, as well as commercial and
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Nov 1, 2001
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$2,239.00
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The U.S. Market for Sweet Baked Goods
The market for packaged cookies, pastries, cakes, snack cakes, doughnuts, pies and muffins may be a little mature, but there are lots of companies making headway via shrewd competition. In fact, sweet baked goods retailed at $10.5 billion in 1999, so even small yearly advances translate into hundreds of millions
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May 1, 2000
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$2,200.00
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The U.S. Sports Nutritionals Market
The sports nutrition industry has seen phenomenal growth over the past several years, as research has led to one breakthrough after another in sports nutritional science. Despite this past success, the industry is beginning to show signs of slowing growth. A variety of complex factors, including questions of effectiveness,
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May 1, 2001
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$2,099.00
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The Fortified Foods Market
Americans' obsession with their health, combined with a high-pressure life style that leaves little time for food preparation, has created a $10 billion business in cereals, juices and other foods fortified with the vitamins and minerals missing from a hurried family's diet. Appearing as line extensions in a half
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Feb 1, 2000
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$2,062.50
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The Market for Coffee and Tea
The U.S. retail market for coffee and tea is a $10
billion business in the throes of change. This study comprehensively examines the evolutionary dynamics at work in the coffee and tea market, providing a quantitative evaluation of factors in growth and decline, mass/specialty interaction, and increasingly rapid
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Sep 1, 1999
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$2,062.50
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The U.S. Pet Food Market
Like humans, dogs and cats thrive on a nutritious, balanced diet needing, in
particular, correct amounts of protein, carbohydrates, and fat. However, dogs and cats do
differ significantly in their metabolic nutritional requirements: while dogs need a balance
of protein, carbohydrates, and fat to maintain a nutritionally
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Dec 1, 1998
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$2,062.50
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The U.S. Kids' Foods Market
This report provides a detailed analysis of the $9 billion U.S. children's foods market, including cereals, lunch foods and snacks, beverages, meals and entrees, and ice cream and frozen novelties
specifically targeted to kids. Myriad products and trends are covered,
including the implications of a growing
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Mar 1, 1998
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$2,062.50
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The U.S. Gourmet and Specialty Foods Market
A $39-billion business in
America, gourmet/specialty
foods obviously appeal to
more than an epicurean
minority. This Packaged
Facts report provides
focus chapters on four key
areas: coffee/tea, cheese,
confectionery, and pasta;
also
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Mar 1, 1998
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$2,062.50
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The U.S. Market For Frozen and Refrigerated Hand-Held Foods
This completely updated report analyzes the $1.6-billion market for frozen and refrigerated hand-held foods, discussing in-depth the key marketer and retailing trends. The report focuses on how an increasing consumer base and continuing product expansion are
fostering double-digit annual growth in several segments of hand-held foods, including frozen
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Mar 1, 2000
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$2,062.50
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The U.S. Bread Market
This report from Packaged Facts analyzes the $21 billion U.S. market for packaged, fresh and frozen bread products, focusing on the increasing diversity of the consumer base and the products marketed. Offers detailed discussion of market size and growth, market composition, distribution and retail trends, and the factors affecting market
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May 1, 1998
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$2,062.50
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The U.S. Market for Nutraceuticals
With consumers demanding more control over their own wellness, nutraceuticals, also called functional foods and beverages, are worth a bullish $15.0 billion at retail. Now, a new Packaged Facts report examines the market for these products that are positioned on either preventing or treating diseases and medical conditions.
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Sep 1, 2000
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$2,062.50
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The U.S. Market for Mexican Foods
This up-to-date report from Packaged Facts analyzes the $3 billion U.S. market for shelf-stable, frozen, and refrigerated Mexican food products. The report offers an in-depth discussion of market composition, market size
and growth, and trends affecting market growth by
product category, providing sales projections through 2003.
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Dec 1, 1998
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$2,062.50
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The U.S. Sports Nutritionals Market
This Packaged Facts study examines the sports supplement industry and trends affecting the market. The report covers six product categories: strength; fat burners/meal
replacements/diet; endurance; energy; exercise recovery and supportive nutrition; and exercise injury treatment. It profiles leading companies and describes what types of new products have been
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Feb 1, 1999
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$2,062.50
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The Bottled Water Market
This Packaged Facts study analyzes the dynamic $3.7 billion U.S. market for bottled water, which is the fastest growing sector
of the overall U.S. beverage market. This Packaged Facts report
reveals that the popularity of products in PET packaging is driving
most of the
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Apr 1, 1999
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$2,062.50
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The U.S. Market for Sugar-Substitute and Low-Sugar Foods
In the wake of the Sugar Busters! diet, which has swept from its New Orleans roots to national popularity, this report from Packaged Facts analyzes the U.S. market for sugar-freed foods, analyzing trends in established categories and emerging classifications. The report offers a detailed discussion of diet and product trends,
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Dec 1, 1998
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$2,062.50
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The U.S. Market for Meal Kits
An established presence in
supermarket lunchmeat cases, meal
kits are still staking a claim
elsewhere in the store. Packaged
Facts provides a comprehensive
assessment of both the dinner kit
and the lunch pack categories, and
includes
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Sep 1, 1998
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$2,062.50
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The U.S. Cheese Market
This fully updated study focuses on evolving consumer tastes and the
increasing range of specialty products and convenience packaging in
this $9.3 billion market. The report provides a detailed discussion of the market size and growth and market composition including sales
projections by category
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May 1, 1999
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$2,062.50
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The U.S. Market for Sweet Baked Goods
In 1998, the U.S. market for sweet baked goods totaled over $8 billion in mass-market outlets. This Packaged Facts report assesses the newly emerging balance between fresh products and frozen products and the recent dramatic growth in sales at in-store bakeries. The study analyzes current trends and forecasts the size
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Jan 1, 1999
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$2,062.50
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The U.S. Market For Dairy-Based and Dairy-Alternative Beverages
In this study of the $900-million market for dairy-based and dairy-
alternative beverages and mixes (excluding milk), Packaged Facts explores a retail environment that is being reinvigorated by the
calcium concerns of baby boomers, leading to growth in flavored milk and dairy-alternative beverages. This report analyzes the
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Oct 1, 1998
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$2,062.50
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The U.S. Market for In-Store Bakeries
With over 70 percent of U.S. supermarkets vying for their piece of the $10-billion in-store bakery pie, Packaged Facts report on this thriving market provides a timely and in-depth look at the major trends shaping the way Americans shop for baked goods. Included in this report: sales figures, with historical
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Feb 1, 1998
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$2,062.50
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The U.S. Market for Kosher Foods
This report from Packaged Facts analyzes the $3.5-billion U.S. market for core kosher products and the $35-billion overall market for kosher-certified products, where a widening consumer base and the contemporary kosher trend are fueling double-digit annual growth. The report offers a detailed discussion of market composition, distribution and retail trends,
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Apr 1, 1998
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$2,062.50
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The U.S. Gourmet Chocolate Market
The market for gourmet chocolate in the U.S. is projected to surpass $1.6-billion by 2002. This Packaged Facts report summarizes the history of chocolate consumption and describes the major economic, demographic and social trends affecting the U.S. market today. The report also profiles the major marketers, as well as consumers
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Apr 1, 1998
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$2,062.50
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The U.S. Cheese Market
This report provides a detailed analysis of this industry in transition, covering all the major cheese categories. Interprets IRI data on retail sales for the market, projecting market performance through 2002. Provides a complete overview of the competitive situation, profiling old and new players. Links the latest CMR data on
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Mar 1, 1998
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$2,062.50
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The U.S. Market for Salted Snacks
America's incurable penchant for salty, crunchy, nervous food has pushed the U.S. market for salted snacks to a record $15 billion at the millennium's end. Helped by hard sales and consumer data from Simmons and Information Resources Inc., this new Packaged Facts study provides a coherent view of the
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Aug 1, 2000
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$2,062.50
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The U.S. Market For Ice Cream and Other Frozen Desserts
The 1990s have been a period of intense merger and acquisition activity for the $11 billion frozen dessert industry. This new, updated report offers a comprehensive review of the factors driving this industry consolidation, profiles the companies involved and assesses the global context in which the drive for domination of
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Aug 1, 2000
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$2,062.50
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