Food & Beverage Market Reports

(410 Reports)  

Packaged Facts is your trusted source for market research on the food and beverage industry. Reports provide key industry trends, market projections, and in-depth analysis for the markets you compete in. Our analysts work closely with food and beverage industry leaders to provide accurate market assessments while personally researching the retail milieu to offer keen insights into consumer and retail trends.

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Ingredients Affecting Health and Wellness: Innovations and Trends to Watch in 2007
Heading into 2007, health and wellness remains the top priority for food manufacturers and consumers alike. The overall number of health messages and the nuances in the messages themselves resulting from increased scientific understanding require a more sophisticated level of comprehension today than ever before. Marketers have  |  more...
Mar 1, 2007       $2,500.00
Food Flavors and Ingredients Outlook 2007
Flavors and ingredients will take on starring roles in 2007 as consumers increasingly demand bigger, bolder tastes; foods that are healthy; and ingredients that are natural or sustainable. This year, quality as well as comfort and convenience will rule. Ethnic flavors will expand and grow, and organic foods will continue  |  more...
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Mar 1, 2007       $2,500.00
The U.S. Market for Gourmet Foods and Beverages: Volume 2 -- Consumer Profiles
Over 38.8 million U.S. adults (or 18.3%) agree that they “try to eat gourmet food whenever they can,” with 12.0 million of these consumers strongly agreeing that they seek out gourmet foods. Based on the fall 2004 Simmons consumer survey, The U.S. Market for Gourmet Foods and Beverages: Consumer  |  more...
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Sep 1, 2005       $2,500.00
Premium Pet Demographics and Product Purchasing Preferences
Over 17 million U.S. households qualify as premium pet product demographics, accounting for approximately one-third of all pet-owning households and 16% of U.S. households overall. This all-new report profiles key consumer demographics driving the upper end of the pet market across five distinct cohorts: Affluents (household income of  |  more...
Aug 1, 2007       $2,500.00
Food Gifting in the U.S.
Today’s food gifting market is no longer the domain of men buying boxed chocolates for their sweetheart and companies giving specialty food gifts to clients and colleagues. Consumer interest in food gifts is booming, with sales up 56% from 2004 to 2006, spurred by frustration with traditional gifting and the  |  more...
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Jun 1, 2007       $2,500.00
Omega 3 Fatty Acids and the U.S. Food and Beverage Market
Advancements in ingredient technology inspired product developers in 2006 to innovate through the addition of powerhouse omega-3 fatty acids into all types of foods and beverages. These products have started rolling out into the mainstream marketplace and initial sales figures suggest they are making their way into consumers’ homes .  |  more...
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Mar 1, 2007       $2,500.00
Gluten-Free Foods and Beverages in the U.S.
Until recently, celiac disease was considered to be a rare disorder; however, today it is believed that three million Americans, a little less than 1% percent of the population, may have celiac disease. Celiacs are intolerant to gluten, the protein found in all forms of wheat (including durum, semolina, and  |  more...
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Jul 1, 2006       $2,500.00
The Changing Face of Edible Fats and Cooking Oils
The Changing Face Of Fats And Oils From "The Fear of Fat" to the newest Ultra Indulgence craze, this comprehensive global study of the changing fats and oils market has it all: nineteen company profiles and an additional 29 smaller company briefs, statistical data on U.S. prices and  |  more...
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Mar 1, 2002       $2,400.00
The U.S. Market for Salted Snacks
This Packaged Facts report on the market for Salted Snacks provides a comprehensive and in-depth analysis of all the products and services that shape the Salted Snack market. The report analyzes seven major salted snack markets - potato chips, tortilla/corn chips, popcorn, pretzels, snack nuts, extruded salted snacks, and  |  more...
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Jun 1, 2002       $2,400.00
The U.S. Cheese Market
This Packaged Facts report focuses on the $11 billion retail market for cheese, covering mass and specialty products, marketers, and outlets. Featuring extensive sales and consumer data, the report focuses on how market-defining current trends -- the return to comfort food, the marketing of cheese in more user-friendly forms and  |  more...
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Jun 1, 2002       $2,400.00
The U.S. Market for Nutraceutical Foods and Beverages
This Packaged Facts report analyzes the market for nutraceuticals -- packaged foods that promise some medical benefit. Currently worth $17 billion at retail, and expected to reach $21 billion by 2006, this market encompasses such products as infant formula, protein drinks, cholesterol-lowering margarines, heart-healthy breakfast cereals and breads, and  |  more...
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Aug 1, 2002       $2,400.00
The U.S. Kids' Market
This completely new Packaged Facts report provides a thorough analysis of the kids market, which includes more than 41 million young American consumers ages 5 to 14. The report begins with a demographic overview that includes an analysis of the evolving family environment of kids and the changing racial  |  more...
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May 1, 2002       $2,250.00
Cookies in the U.S.
The cookie market is slowly heating up. After peaking in 2001 at just over $6 billion in sales, the U.S. cookie market steadily crumpled through 2005, due to higher ingredient costs, alternative snack options, and increased consumer interest in healthy eating. However, sales appear to be stabilizing. There was some  |  more...
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Aug 1, 2006       $2,250.00
Market Trends: Low Sodium Foods
Is sodium the next “low” frontier? For many years scientists and nutritionists have debated the health impact of too much salt in the diet, and a consensus is now emerging that high sodium intake can indeed have harmful effects, particular on the heart and blood pressure. Formulating and  |  more...
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Oct 1, 2004       $2,250.00
The U.S. Market for Private Label Foods and Beverages
The private label offering of the vast majority of American grocery retailers has traditionally been small, particularly compared with their counterparts in other Western economies such as the UK and France. Shoppers have traditionally considered "store brands" to be lower quality - albeit lower priced - alternatives to the major  |  more...
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Jul 1, 2003       $2,250.00
The U.S. Market for Sweet Baked Goods - 5th Edition
Packaged Facts’ 2003 edition of The U.S. Market for Sweet Baked Goods analyzes the dynamic $13 billion market for packaged products sold at retail. The report divides the market into seven principal categories—Cookies, Pastries, Snack Cakes, Cakes, Doughnuts, Pies, and Muffins—with quantitative mass-market retail sales analyses based on Information  |  more...
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Jul 1, 2003       $2,250.00
The U.S. Market for Food Bars: Cereal, Snack, Sports, Meal Replacement
Find out what’s going on in the fastest-growing segment of the U.S. food industry and how to tap into it. This Packaged Facts report covers the exploding $2 billion market for food bars, including breakfast bars, snack bars, granola bars, sports bars, meal replacement bars, and diet bars.  |  more...
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Sep 1, 2003       $2,250.00
The U.S. Market for Bottled, Enhanced and Flavored Water - 3rd Edition
The absolutely outstanding growth of the $4 billion bottled water market continues to astound. In a slow-growth economy mired in deflationary expectations, it is astonishing to see a well-established market skyrocketing upward at 15%-20% annual rates. Yet such is bottled water, the brightest star in the beverage universe. This all-new  |  more...
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Nov 1, 2003       $2,250.00
The U.S. Market for Coffee and RTD (Ready-to-Drink) Coffee, 4th Edition
After oil, coffee is the second largest import in the United States, with U.S. consumers drinking one-fifth of the world’s coffee, making them the largest consumers of coffee in the world. As a result, the U.S. coffee industry is extremely competitive on all fronts—with the retail and coffee house segments  |  more...
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Nov 1, 2003       $2,250.00
The U.S. Pet Food Market
Currently valued at over $10 billion, the U.S. market for pet food continues to grow, fueled by sales of value-added products for a dog and cat population that has increased to record highs. Yet pet food growth may have reached a plateau, now limited by recessionary economic trends. In  |  more...
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Jun 1, 2002       $2,250.00
The U.S. Market for Flavored Dairy Beverages
The flavored dairy beverage business is poised for unprecedented growth in a category that previously positioned milk as a commodity rather than a drink. This new report from Packaged Facts provides historical data as well as market growth projections fn the flavored dairy beverage business, which encompasses refrigerated and shelf-stable  |  more...
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Jan 1, 2002       $2,250.00
The U.S. Market for Ready Meals and Side Dishes, Volume 1 in the Series
With convenience a top criterion driving consumer food choices, this new Packaged Facts report, The U.S. Market for Ready Meals and Side Dishes , offers a unique perspective on two hot categories: prepared fresh foods, and meal components. The prepared fresh foods category consists of completely prepared ready-to-eat/ready-to-heat fresh  |  more...
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Feb 5, 2004       $2,250.00
The U.S. Market for Frozen Meals, Appetizers and Snacks, Volume 2 in the Series
Just a few years ago viewed as a sluggish behemoth, frozen foods have taken on new life as marketers offer consumers increasingly attractive frozen convenience foods with options that include skillet and oven meal kits, bowl meals, restaurant-quality pizza, hand-held entrees, and ethnic varieties of all the above. Yet,  |  more...
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Apr 1, 2004       $2,250.00
Convenience Foods Packaging and Serving Size Trends, Volume 3 in the Series, The U.S. Market for Convenience Foods
With convenience one of the overriding trends in the packaged foods industry, new forms and sizes of packaging are revolutionizing what it means to be convenient and taking the notion of convenience to ever greater heights. Grab-and-go soups, seasoned tuna salad in pouches, vacuum-packed steaks and chicken breasts, ready-to-brew  |  more...
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May 1, 2004       $2,250.00
Brand Building in the U.S. Pet Products Market
Consumer demand for premium, natural/organic, and health-related pet products, the high degree of interest in pet care services, sales growth in non-traditional retail channels, and an influx of new competitors including powerful human brands are driving marketers of pet products and services to bolster existing brands and create new ones.  |  more...
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Dec 1, 2006       $2,250.00
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Most Popular Research
Natural and Organic Food and Beverage Industry Trends: Current and Future Patterns in Production, Marketing, Retailing, and Consumer Usage
Sandwiches in the U.S.: Foodservice and Retail Market and Trends
Omega 3 Fatty Acids and the U.S. Food and Beverage Market
Kids Food and Beverage in the U.S.
Ethical Consumers and Corporate Responsibility: The Market and Trends for Green Products in Food and Beverage, Personal Care and Household Items
Food Flavors and Ingredients Outlook 2007
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