Food & Beverage Market Reports

Packaged Facts is your trusted source for market research on the food and beverage industry. Reports provide key industry trends, market projections, and in-depth analysis for the markets you compete in. Our analysts work closely with food and beverage industry leaders to provide accurate market assessments while personally researching the retail milieu to offer keen insights into consumer and retail trends.

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Title	Published	Price
Indulgence Foods: Culinary Trends Mapping Report Who doesn’t need a little indulgence now and then? In today’s stressful world, just about everyone needs an occasional gratifying experience. We can’t always indulge our wishes for a fancy new car or the latest designer handbag, but one easy way to indulge is through food and beverage. A Starbucks  |  more...	Nov 1, 2007	$2,995.00
Culinary Trend Mapping Report: Focus on Health and Wellness Foods This issue examines the wellness craze: foods, ingredients and cooking styles the Center for Culinary Development (CCD) has identified for the Trend Map that fit into the “wellness” profile, including Omega-3 fatty acids, nut oils, dark chocolate, pepitas, “superfoods” quinoa and gojiberry, and cinnamon. Key Strategies Where  |  more...	May 15, 2006	$2,995.00
Spices and Seasonings: Culinary Trend Mapping Report Thanks to the spread of global cuisines, increased consumer interest in bold flavors and the convenience factor of flavoring this week’s chicken with a flick of the wrist, spices and seasonings are more diverse than ever. They can make the simplest ingredients shine and take on global guises, adding flavor,  |  more... Search inside this report	May 15, 2007	$2,995.00
Looking at Bakeries and Baked Goods: Culinary Trend Mapping Report , September 2006 After the dark days of low-carb diets, baked goods are back. From donuts and cupcakes and other “old-fashioned” favorites to Asian, Latin and German breads and sweet specialties, Americans have rediscovered and renewed their love of all things wheat. But maybe, thanks to low-carb and an equally revived interest in  |  more... Search inside this report	Oct 4, 2006	$2,995.00
Specialty Cafes: Culinary Trend Mapping Report Specialty cafés reflect current trends. For example, smoothies reflect health and wellness trends; noodle joints point to the rise of Asian cuisine. Not all specialty cafés will be a success like Starbucks, but by examining emerging café trends found in college towns and urban centers, we can glean food  |  more... Search inside this report	Feb 1, 2007	$2,995.00
The U.S. Market for Frozen Quick Meal Solutions This new Packaged Facts reports examines the four key categories that comprise the frozen quick meal solutions market: frozen entrees/dinners (including bowl meals and meal kits), frozen pizza, frozen hand-held entrees, and frozen breakfast meals. The report provides market size and forecasts through 2006 and discusses key trends and  |  more... Buy by the section | Search inside this report	Nov 1, 2001	$2,799.00
Coffee And Tea Market: 2001 The $12+ billion U.S. market for at-home coffee and tea has reached a historical turning-point. The long sustained efforts by purveyors of specialty coffee to win consumers over to the virtues of top quality have largely succeeded--in the process pushing up both sales and consumption. But at the same time  |  more... Buy by the section | Search inside this report	Sep 1, 2001	$2,799.00
The U.S. Kid's Food and Beverage Market This Packaged Facts report discusses the broad and complex U.S. kids' food and beverage market. Valued at a colossal $11 billion and growing, this market is comprised of those foods and beverages that are specifically marketed to children 5 to 14 years of age. This study divides the  |  more... Buy by the section | Search inside this report	Nov 1, 2001	$2,799.00
The U.S. Market for Fruit Juice Products This Packaged Facts study covers the fruit juice products market, which experienced sales of $15 billion in 2000. The report analyzes the market according to two classifications: 1) storage method (including refrigerated, shelf-stable bottled, frozen concentrate, aseptic, canned, and shelf-stable concentrate products), and 2) flavor (including orange juice, fruit  |  more... Buy by the section | Search inside this report	Jun 1, 2001	$2,799.00
The U.S. Market for Fruit Food Products This Packaged Facts study covers the packaged fruit and fruit confectionary markets, which experienced combined sales of approximately $6 billion in 2000. The packaged fruit market consists of four categories: 1) canned fruit (including applesauce, peaches, pineapple, mixed fruit, pears, cranberry sauce, and citrus) 2) dried fruit (including raisins, prunes, dates,  |  more... Buy by the section | Search inside this report	Jun 1, 2001	$2,799.00
The U.S. Market For Healthy Prepared Foods With the American consumer becoming increasingly savvy about nutrition, this new study from Packaged Facts analyzes the market for high vitamin/mineral and high fiber/protein prepared foods. This report analyzes the diet and demographic trends affecting the market today, tabulating and projecting market size and growth by product category  |  more... Buy by the section | Search inside this report	Feb 1, 1999	$2,750.00
The U.S. Health and Natural Product Stores Market This report reveals the trends driving the vigorous $19 billion food and supplement industry. Sales growth has reached 25% a year and shows no sign of declining, especially natural food supermarkets. Read what mainstream supermarkets and smaller natural food stores are employing to regain lost market share, the  |  more... Buy by the section | Search inside this report	Sep 1, 1999	$2,750.00
The Home Meal Replacement Market The food industry's focus upon HMR has made it a whole "new" marketing category with a worth of $89 billion in 1998. This Packaged Facts report helps both restaurant and grocery execs to cash in on HMR's potential sale of $106 billion by 2003. This report provides the  |  more... Buy by the section | Search inside this report	Mar 1, 1999	$2,750.00
Market Trend: Low, Reduced and No Sodium or Salt Foods and Beverages in the U.S. Sodium and salt levels in foods and beverages are on the mind of every person involved in the U.S. food and beverage industry. Why? Various health and consumer groups are making a lot of noise on Capitol Hill. They are blaming the high level of “added” sodium in packaged retail  |  more...	Feb 1, 2008	$2,750.00
The Market for Prepared Frozen Foods This report analyzes the dynamic $10-billion U.S. market for prepared frozen foods. Covered are seven key product categories: dinners and entrees, pizza, baked goods, breakfast foods, handheld entrees, appetizers and snacks, and side dishes and value-added vegetables. The report examines market composition, marketer and brand share, distribution and retail trends,  |  more... Buy by the section | Search inside this report	Sep 1, 1999	$2,750.00
All Things Convenient: Product, Packaging and Consumer Trends in the Pet Food, Supplies and Travel Markets Convenience is an increasingly important selling chip for pet products, appealing especially to busy single-person and dual-worker households with stay-at-home pets, as well as aging baby boomers looking to make empty-nest pet-rearing easier. At the same time, products specifically designed to make pets more portable and comfortable while away  |  more... Buy by the section | Search inside this report	Feb 1, 2007	$2,750.00
Food Flavors and Ingredients Outlook 2008 Taste, convenience, and health continue to be the primary drivers of food choices, both at home and away. However, evolving world, regional and local cultural, political and economic climates are impacting the relative importance of each of these for individual consumers. In 2008, expect to see the marketplace  |  more...	Feb 1, 2008	$2,750.00
The U.S. Kids' Foods Market This report analyzes the $10 billion U.S. market for kids' cereals and breakfast foods, lunch packs, hot meals and entrees, and snacks and desserts. This market is being reshaped by new marketing options, growing nutritional concerns, and the increasingly sophisticated demands of child consumers and their parents. The  |  more... Buy by the section | Search inside this report	May 1, 1999	$2,750.00
The U.S. Market for Fruit- and Vegetable-Based Beverages The "Juice Wars" of the 1990s are the topic of this in-depth guide to the $12 billion fruit and fruit drink market, which has been lifted to record sales levels. This new Packaged Facts study covers refrigerated juices and juice drinks, aseptic juices, frozen and unfrozen concentrates, shelf-stable  |  more... Buy by the section | Search inside this report	Mar 1, 1999	$2,750.00
The U.S. Soyfoods Market This Packaged Facts study examines the $2.2 billion soyfoods industry. Find out what strategies are used in this exploding market, including new product innovations, acquisitions, and unique promotional programs. The report covers five product categories: Meat Alternatives; Dairy Alternatives; Snacks, Cereals, Breads; Bulk Soybeans; Meal Replacements/Protein Powders;  |  more... Buy by the section | Search inside this report	Nov 1, 2000	$2,750.00
The Chocolate Market This Packaged Facts report on the chocolate market, whose U.S. sales alone currently exceed $14 billion, analyzes sales and growth potential for chocolate candy; chocolate chips/baking chocolate; powdered cocoa mixes; and chocolate syrup/dessert toppings. It examines trends driving the market and offers sales projections through 2005. Coverage includes  |  more... Buy by the section | Search inside this report	Feb 1, 2001	$2,750.00
The Market for Value-Added Fresh Produce One of today's hottest markets, value-added produce, is driven by America's heightening awareness of health and fitness issues. This Packaged Facts report discusses how precuts (those popular bags of shredded lettuce), as well as organics, have rocketed at double-digit rates to the $9.7 billion  |  more... Buy by the section | Search inside this report	Jul 1, 1999	$2,750.00
The Pet Food Market This study analyzes the dynamic $10.4 billion U.S. market for pet foods. The report examines trends affecting this growing market, including the rise in the pet population, the popularity of premium and superpremium brands, increasing sales through mass merchandisers and the vigorous export market. The report also analyzes the competitive  |  more... Buy by the section | Search inside this report	Jan 1, 2000	$2,750.00
The U.S. Market for Kids Foods and Beverages - 5th Edition American youngsters represent a dynamic retail market, influencing an estimated $500 billion in total retail spending. The current youth market is the most ethnically and racially diverse American generation ever. Weaned on television, and exposed to advertising from birth, it is estimated that American children begin requesting name  |  more... Buy by the section | Search inside this report	Jun 1, 2003	$2,625.00
Low Glycemic Index Foods and Beverages in the U.S. Products with low-glycemic labeling have been on store shelves around the world for about 20 years, but in the United States, it was first around 2003 that such products entered mainstream U.S. supermarkets. And even then, their presence has been minimal in the marketplace. However, most food industry experts predict  |  more... Buy by the section | Search inside this report	Dec 1, 2006	$2,500.00
Title	Published	Price

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