Food & Beverage Market Reports

Packaged Facts is your trusted source for market research on the food and beverage industry. Reports provide key industry trends, market projections, and in-depth analysis for the markets you compete in. Our analysts work closely with food and beverage industry leaders to provide accurate market assessments while personally researching the retail milieu to offer keen insights into consumer and retail trends.

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Title	Published	Price
The U.S. Market for Italian Foods After suffering through the dark days of the low—carb craze, the market for Italian foods appears on the verge of a rebound. Although consistently ranked as an ethnic food favorite, Italian products, such as pasta and sauce, lost sales ground as people eschewed carbohydrate-laden foods and their associates.  |  more... Buy by the section | Search inside this report	Apr 1, 2005	$3,000.00
The U.S. Market for Food Bars, 2nd Edition The $3 billion U.S. market for food bars is a fast-growing and ever-evolving segment, spanning a broad ingredient and flavor profile from healthy to indulgent that parallels its equally broad target audience. This Packaged Facts report covers the broad market for food bars, including breakfast bars, snack bars, granola  |  more... Buy by the section | Search inside this report	Oct 1, 2005	$3,000.00
Kid's Eating Habits in the U.S.: Trends Among Infants, Toddlers, Tweens and Teens A majority of American youngsters have “disordered” eating habits. Their diets are long on fat, sugar, salt, and excess calories, and short on many of the key nutrients children need for optimum health now, and the avoidance of future disease. The simple solution is balancing caloric and nutrient  |  more... Buy by the section | Search inside this report	May 1, 2004	$3,000.00
The U.S. Market for Fish and Seafood This all new report from Packaged Facts looks at trends impacting the U.S. seafood market, such as health and convenience, which are driving seafood retail. The shelf stable, frozen and refrigerated seafood segments reached $5.4 billion in 2004. Take into account the wholesale trade for fresh fish and sales  |  more... Buy by the section | Search inside this report	Sep 1, 2005	$3,000.00
The U.S. Market for Tea and Ready-to-Drink Teas, 2nd Edition After many years as a stepchild to the specialty coffee market, tea is taking off in the United States. The trend is fueled by good news about the health benefits of drinking tea, by new products and appealing packaging, by an interest in alternatives to coffee or soda, and by  |  more... Buy by the section | Search inside this report	Jul 1, 2005	$3,000.00
The U.S. Market for Coffee and Ready-to-Drink Coffee The U.S. coffee market is percolating, as consumers explore new ways to make and drink coffee. From individually brewed cups at home (the so-called pods), to blended beverages on the go, the market continues to evolve, with the coffee consumer willing to explore new products. The U.S. Market for Coffee  |  more... Buy by the section | Search inside this report	Feb 1, 2006	$3,000.00
Kids Food and Beverage in the U.S. Childhood obesity and nutrition is all over the news and is serving as the fuel for marketers developing products that appeal to consumers ages 3 to 11, and, of course, their gatekeepers. Since the turn-of-the-century, the dynamics of the kids’ food and beverage business have changed dramatically. For starters, there  |  more... Buy by the section | Search inside this report	Sep 1, 2006	$3,000.00
Cultured Dairy Products in the U.S. In recent years, the overall refrigerated cultured dairy products market, that includes cultured fluid, non-drinkable yogurt, and other non-pourable cultured dairy, has seen significant growth in the past few years, led by probiotics and smoothies. Dairy’s healthful halo and the increased popularity of organic foods had been a driving factor  |  more... Buy by the section | Search inside this report	Oct 1, 2006	$3,000.00
The U.S. Market for Breakfast Foods and Beverages Consumers’ demand for prepared foods that can be consumed on the go, concern with health and wellness, and ongoing interest in lower-carb/higher-protein diets are working together to rejuvenate and transform the breakfast foods market. This all-new Packaged Facts report examines the trends and products in the U.S. market for  |  more... Buy by the section | Search inside this report	Mar 1, 2005	$3,000.00
Italian Foods in the U.S. The Italian food market is still in recovery from the effects of low carb, but consumers are returning to their pastas and pizza, especially to products that offer the promise of good carbs. Sales for Italian food reached $11.9 billion in 2006, growing 3% over the 2005 level of $11.5  |  more... Buy by the section | Search inside this report	Apr 1, 2007	$3,000.00
Fruit Products in The U.S. Americans really don’t like fresh produce, do we? Despite relentless messaging from the federal government, health advocates, even our mothers, few adults (or kids) eat the recommended “5 A Day” servings of fruit and vegetables. But do we eat derivative products - such as fruit juice, fruit candy, frozen  |  more... Buy by the section | Search inside this report	Oct 1, 2006	$3,000.00
The U.S. Market for Ice Cream and Related Frozen Desserts The U.S. market for ice cream and related frozen desserts includes ice cream, frozen yogurt, sherbet, sorbet and water ice, as well as frozen novelties, which encompasses ice cream cakes, pies and rolls. This report focuses on the complete market—retail and foodservice. Intensely tracked for the past decade, Packaged Facts’  |  more... Search inside this report	Dec 1, 2007	$3,000.00
Sport Nutritionals for Active Lifestyles in the U.S. Sport Nutritionals for Active Lifestyles in the U.S. The sports nutritional products market in the U.S. is flexing its muscles and extending into a broader consumer market that is not so much about sports as it is about lifestyle. Take note of the robust market growth in 2006, which saw  |  more... Search inside this report	Aug 1, 2007	$3,000.00
Hand-Held Foods: Culinary Trend Mapping Report Convenience has been a driver of portable food innovations for centuries. Meat pies, for example, existed in pre-medieval times, one of the earliest forms of food to go. Even Romans were able to buy “fast food” on the street. So, it’s not surprise that consumers are continually seeking solutions for  |  more... Search inside this report	Jan 30, 2008	$3,000.00
U.S. Market for Fruit Products The U.S. Fruit Products Market: Translating Health Awareness into Sales Can fruit products capitalize on the growing concern about the overweight but poorly nourished American, particularly the American youngster? This Packaged Facts report examines the trends and products in the U.S. market for fruit juices and drinks, packaged  |  more... Buy by the section | Search inside this report	Aug 1, 2004	$3,000.00
Latin on the Menu: The U.S. Foodservice Market for Hispanic Foods Hispanic food has come a long way from bean burritos and Spanish rice. Latin is the fastest-growing ethnic food category in the U.S., splitting in the last 15 years like a well-chosen growth stock into more than 30 sub-sectors of foodservice cuisine, with more brands, new product introductions and restaurant  |  more... Buy by the section | Search inside this report	Oct 1, 2006	$3,000.00
The U.S. Market for Non-Chocolate Candy Candy makes a potentially sour situation…sweet! Though faced with a largely mature U.S. market, rising manufacturing costs, and consumer health and obesity concerns, the non-chocolate candy market has managed to drive innovation and sales. Healthier non-chocolates are gaining ground, particularly those based on diet benefits, such as sugar-free candies,  |  more...	Aug 1, 2007	$3,000.00
Natural and Organic Food and Beverage Industry Trends: Current and Future Patterns in Production, Marketing, Retailing, and Consumer Usage The growing understanding of the connection between diet and health—especially in a country with a rapidly growing 55-plus population that wants to stay healthy and active—has made natural and organic products the most dynamic area of the food retailing business. This Packaged Facts report examines this and other factors  |  more... Buy by the section | Search inside this report	Jun 1, 2006	$3,000.00
The U.S. Market for Cultured Dairy Products: Yogurt, Sour Cream, Cream Cheese and Related Products The refrigerated cultured dairy products category is poised for unprecedented growth as a result of a variety of marketplace factors. These include dairy’s healthful halo and the explosive growth in the Hispanic population, an ethnic segment that views cultured dairy products as staples in their daily diet and in meal  |  more... Buy by the section | Search inside this report	Feb 1, 2005	$3,000.00
The Future of Food Retailing in the U.S. Competition for the food dollar has never been greater, with more than a dozen types of retailers now vying for share of a retail market that is estimated to be worth anywhere between $450 billion and $612 billion. Traditional supermarkets are increasingly facing an identity crisis as they find  |  more... Buy by the section | Search inside this report	Mar 1, 2006	$3,000.00
The U.S. Market for Asian Foods and Beverages One of the fastest-growing and most diverse segments of the U.S. population, Asian-Americans are both driving the growth of Asian and Indian foods through their own spending power and, at the same time, changing the palates of their fellow Americans. A broad spectrum of food products from an increasingly  |  more... Buy by the section | Search inside this report	Apr 1, 2005	$3,000.00
The U.S. Market for Whole Grain and High Fiber Foods The Centers for Disease Control and Prevention have warned in recent years that obesity will soon become the leading cause of death in the United States, and millions of Americans have responded by rushing to embrace a variety of diet trends, including Atkins and other low-carb plans. Yet growth  |  more... Buy by the section | Search inside this report	Apr 1, 2005	$3,000.00
The U.S. Market for Gourmet Foods and Beverages: Volume 1 -- Market, Products and Trends A broad spectrum of food products from an increasingly wide range of gourmet marketers is rapidly finding a place in mainstream grocery channels and on mainstream American tables. Several key developments are expanding the appeal of gourmet/premium foods and beverages to consumers: Americans’ growing interest in world cuisines  |  more... Buy by the section | Search inside this report	Sep 1, 2005	$3,000.00
Culinary Trend Mapping Report: Flavor on Fire -- Global Barbecue and Grilling Whether it’s spicy Korean, chile-infused Mexican, garlicky Argentine or good ole’ American, the nature of barbecue and grilling in the U.S. has become truly global. Flavor on Fire: Global Barbecue and Grilling, the July 2006 issue of the Culinary Trend Mapping Report, examines the ingredients, cooking styles and ethnic influences  |  more...	Aug 1, 2006	$2,995.00
Meat Trends: Culinary Trends Mapping Report If you haven’t noticed lately, the world of meat is really changing. Now there are a cornucopia of options at grocery stores and restaurants. According to the American Meat Institute (AMI), consumers “recognize that meat delivers protein and other essential nutrients.” Their 2007 study found that meat is an American  |  more... Search inside this report	Jul 26, 2007	$2,995.00
Title	Published	Price

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