Food & Beverage Market Reports

Packaged Facts is your trusted source for market research on the food and beverage industry. Reports provide key industry trends, market projections, and in-depth analysis for the markets you compete in. Our analysts work closely with food and beverage industry leaders to provide accurate market assessments while personally researching the retail milieu to offer keen insights into consumer and retail trends.

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Title	Published	Price
The U.S. Market for Hispanic Foods and Beverages, 2nd Edition The burgeoning Hispanic population is paving the way for significant changes is the foods and beverages sold through both retail and foodservice venues. Many U.S. consumers have accepted “Mainstream Mexican” foods as part of American culture. This segment continues to attract new Hispanic food users while the increasingly popular Latin  |  more... Buy by the section | Search inside this report	Nov 1, 2004	$3,000.00
The U.S. Market for Weight Loss Eating and Product Trends With a primary emphasis on the low-carb product boom, this Packaged Facts report examines the important shifts occurring in the U.S. market for weight-loss foods and beverages, as product forms like food bars, shakes, and diet candy meld the promise of a smaller waistline and healthier heart with what Americans  |  more... Buy by the section | Search inside this report	Jan 1, 2004	$3,000.00
The U.S. Market for Organic Food and Beverages: The Mainstreaming of a Trend The U.S. market for organic foods and beverages continues to grow at an enthusiastic pace. Though some have predicted that the market for organics would be nearing saturation by now, that does not appear to be the case. With 20 percent annual market growth and greater mainstream market penetration than  |  more... Buy by the section | Search inside this report	Nov 1, 2004	$3,000.00
The U.S. Market for Ice Cream, Related Frozen Desserts, and Frozen Novelties The $20 billion U.S. frozen dessert business, which includes retail and foodservice markets, is the largest in the world, rendering it extremely aggressive as marketers battle for share of stomach. It is a dynamic industry with a history as rich as the United States. Marketers know they must be very  |  more... Buy by the section | Search inside this report	Aug 1, 2002	$3,000.00
The U.S. Market for Refrigerated Processed Meats - Volume I: Market Overview Volume 1 of this two-volume Packaged Facts study covers the U.S. market for refrigerated, branded, processed meats (including private labels), which experienced sales of approximately $14 billion in 2001. This market includes beef, pork, and poultry products. The report analyzes the market according to four categories: lunchmeats and lunch  |  more... Buy by the section | Search inside this report	Apr 1, 2002	$3,000.00
The U.S. Market for Tea and Ready-to-Drink Teas The U.S. market for tea is coming into its own. Emerging from the shadow of the coffee market, tea is enjoying new-found popularity among aging baby boomers and others who are embracing healthier or more interesting alternatives to soft drinks and coffee. Indeed, some see tea now as at the  |  more... Buy by the section | Search inside this report	Jan 26, 2004	$3,000.00
Natural, Organic and Eco-Friendly Pet Products in the U.S., 2nd Edition Until the early 2000s, natural pet products were mainly the purview of smaller marketers, some of which had been around for decades, but few of which had annual sales of more than a few million dollars. Since then and continuing through 2007, top pet market players have been steadily  |  more... Search inside this report	Oct 1, 2007	$3,000.00
The U.S. Market for Frozen and Refrigerated Hand-Held Foods and Snacks Hand-held foods and snacks are booming as the U.S. penchant for eating on-the-run continues. Packaged Facts analyzes the fast-growing $2 billion market for frozen and refrigerated hand-held foods and appetizers/snacks in a thoroughly researched update. This report pulls together data and trends affecting this market, including historical sales  |  more... Buy by the section | Search inside this report	Sep 1, 2002	$3,000.00
Local and Fresh Foods in the U.S. Surveys repeatedly show that U.S. consumers believe fresh and locally grown products are tastier and healthier than their packaged/processed counterparts. High-quality perishables including fresh fruits, vegetables, and meats are in fact among the top three reasons consumers choose a primary store for food purchases, and nearly half of shoppers  |  more... Buy by the section | Search inside this report	May 1, 2007	$3,000.00
The New U.S. "Phood" Market: Functional, Fortified, and Inherently Healthy Foods and Beverages With health and wellness a top criterion driving consumer food choices, this first-edition Packaged Facts report offers a unique perspective on a hot topic, examining pharmaceutical-benefit foods (i.e., “phoods”) and beverages including traditional (e.g., regular oatmeal, whole-grain  |  more... Buy by the section | Search inside this report	Jan 1, 2005	$3,000.00
The U.S. Cookies Market Is the cookie market crumbling? This timely Packaged Facts study examines the market for what has been one of the most loved American snacks, but a loved one that has been losing favor with the American consumer. What impact has the low-carb craze had on cookies? What impact has the  |  more... Buy by the section | Search inside this report	Aug 1, 2004	$3,000.00
The U.S. Market for Vitamins, Supplements, and Minerals There has never been a more crucial time to learn about the vitamin, supplement, and mineral industry. Booms and busts have visited the market in the past five years, bestowing fortunes on those with a keen eye for industry trends and sorrow for those lacking crucial information tools. This  |  more... Buy by the section | Search inside this report	Jun 1, 2002	$3,000.00
Nutritional Supplements in the U.S. Gauging 2006 sales at approximately $4.7 billion through all channels, including mass-market, health/natural, and direct/Internet, Nutritional Supplements in the U.S.: Vitamins, Herbal and Non-Herbal Supplements , a fully updated Packaged Facts report, covers nutritional supplements including vitamins, minerals, herbal supplements, non-herbal supplements, and other types of food supplements. The report explores  |  more... Buy by the section | Search inside this report	Nov 1, 2006	$3,000.00
The U.S. Market for Ice Cream, Related Frozen Desserts, and Frozen Novelties , 3rd Edition Ice cream, frozen yogurt, sherbet, sorbet, water ice, and frozen novelty manufacturers aggressively innovate and market their wares in order to hold onto, and hopefully grow their share of the $21 billion U.S. frozen desserts business, which includes a variety of retail and foodservice channels. Many marketers compete in both  |  more... Buy by the section | Search inside this report	Jul 1, 2004	$3,000.00
Understanding Consumer Attitudes About Food Safety: How Food Manufacturers, Retailers and the Foodservice Industry Can Build Consumer Trust "Safety" is one of the most basic factors driving consumer behaviors about buying and eating food. Consumer awareness of food safety issues is high, exceeding 50% in many different categories. Consumers implicitly think about food safety when they choose where they shop for food, the packaging they’ll accept for  |  more... Search inside this report	Mar 1, 2005	$3,000.00
The U.S. Market for Chocolate: Chocolate Bars, Bagged/Boxed Chocolates and Gourmet/Premium Chocolate With candy universally popular, endlessly varied, and ubiquitously available, the overall U.S. market is largely mature. Moreover, ever-growing consumer health and obesity concerns have kept consumption levels generally flat, even as marketer competition and innovation have been dampened by a sluggish economy, by market consolidation, and by rising costs. Difficult  |  more... Buy by the section | Search inside this report	Feb 1, 2005	$3,000.00
Functional, Fortified and Inherently Healthy Foods and Beverages: The U.S. Phood Market Gauging 2006 sales at approximately $20 billion through all channels, including mass-market, health/natural, Wal-Mart, and warehouse clubs, Functional, Fortified and Inherently Healthy Foods and Beverages: The New U.S. “Phood” Market, a fully updated Packaged Facts report, covers functional foods and beverages with medically beneficial ingredients—also known as “phoods” and “bepherages.”  |  more... Buy by the section | Search inside this report	Mar 1, 2007	$3,000.00
Private Label Food and Beverage in the U.S. Private-label (or store-brand) foods and beverages, once the poor relation in the family of grocery goods, have evolved to meet the higher expectations of a more diverse, experiential and quality-conscious American consumer. In fact, nearly 70% of consumers agree that private-label products are as good as national brands. But private-label  |  more... Buy by the section | Search inside this report	Feb 1, 2007	$3,000.00
Tea and Ready-to-Drink Tea in the U.S. Tea is one of the most underdeveloped beverages in the United States. The potential is enormous, as tea barely compares in market size to beverage categories such as carbonated soft drinks, coffee and water. Moreover, numerous variables are in place to help drive the growth of tea sales.  |  more...	Nov 1, 2007	$3,000.00
Snack Food Trends in the U.S.: Sweet, Salty, Healthy and Kids Snacks Healthier fare is certainly not the only trend in packaged snack foods, but it is by far the most important and widespread one, driven in large part by a heavy national focus on children’s health. Although sales of packaged snack foods in the U.S. topped $61 billion in 2005,  |  more... Buy by the section | Search inside this report	Jul 1, 2006	$3,000.00
The U.S. Market for Ice Cream and Related Frozen Desserts: Ice Cream, Frozen Yogurt, Sherbet, Sorbet and Frozen Novelties, 4th Edition Move over coffee cafe and make room for the ice cream shop—the new social gathering spot for kids, families and even singles. Now that $4.00 lattes are the norm, consumers have no qualms about spending $7.00 on an ice cream cone, as well as a couple of hours in an  |  more... Buy by the section | Search inside this report	Nov 1, 2005	$3,000.00
The U.S. Market for Private Label Foods and Beverages: The Store Brand Has Arrived Private-label (or store-brand) foods and beverages continue to evolve to meet the demands of a more diverse, budget-conscious, and market-savvy American consumer culture, now accounting for one of every five items sold in U.S. mass-market outlets and charting healthy annual gains. This all-new Packaged Foods report examines the driving  |  more... Buy by the section | Search inside this report	Jun 1, 2005	$3,000.00
Frozen Foods in the U.S. The $28 billion market for frozen foods is a slow-growing behemoth, struggling to compete against more dynamic fresh foods categories as retailers increasingly lure consumers away from the center grocery aisles with the convenience, eye-catching displays, and promise of fresh hot or chilled “meal solutions.” Indeed, frozen food marketers’  |  more... Buy by the section | Search inside this report	Aug 1, 2006	$3,000.00
The U.S. Market for Weight Loss Products and Trends: Moving from Low-Carb to Low-Sugar and Low-Glycemic, 2nd Edition Judging by retail sales and new product trends in 2004 and 2005, the low-carb bubble appears to have burst, and marketers are scrambling to identify the “next big thing” in weight loss. The U.S. Market for Weight-Loss Products and Trends: Moving From Low-Carb to Low-Sugar and Low-Glycemic , a revised  |  more... Buy by the section | Search inside this report	Nov 1, 2005	$3,000.00
The U.S. Market for Sweet Baked Goods Packaged Facts’ 2005 edition of The U.S. Market for Sweet Baked Goods analyzes the $12 billion market for packaged products sold at retail, fighting to return to the good graces of consumers. The report divides the market into seven principal categories—Cookies, Pastries, Snack Cakes, Cakes, Doughnuts,  |  more... Buy by the section | Search inside this report	Nov 15, 2005	$3,000.00
Title	Published	Price

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