Food & Beverage Market Reports

Packaged Facts is your trusted source for market research on the food and beverage industry. Reports provide key industry trends, market projections, and in-depth analysis for the markets you compete in. Our analysts work closely with food and beverage industry leaders to provide accurate market assessments while personally researching the retail milieu to offer keen insights into consumer and retail trends.

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Title	Published	Price
Soy Foods and Beverages in the U.S. Although soy has been used in packaged food and beverage products for decades, it continues to make new inroads and increase its appeal among U.S. consumers, especially those interested in health and nutrition. Particularly among natural food shoppers, there is a growing consensus that plant-based foods like soy, as  |  more...	May 1, 2008	$3,300.00
The U.S. Gourmet and Specialty Foods Market This new 2-volume report from Packaged Facts takes a comprehensive look at the fast-growing gourmet/specialty foods industry, offering a detailed discussion of market size and growth, market composition, the competitive situation, distribution and retail trends, and the factors affecting market growth, providing market projections through 2005. More than 20  |  more... Buy by the section | Search inside this report	Jul 1, 2001	$3,299.00
The U.S. Market for Fruit Products This two-part study from Packaged Facts covers the U.S. market for fruit beverages and foods, which experienced sales of $12 billion in 2000. The report divides the market into three categories: fruit juice products, including refrigerated drinks, aseptic drinks, shelf-stable bottled drinks, shelf-stable canned drinks, shelf-stable concentrates, frozen  |  more... Buy by the section | Search inside this report	Jun 1, 2001	$3,299.00
U.S. Market for Chocolate With 2006 sales estimated at close to $16 billion through all channels, chocolate is forecast to grow to $18 billion by 2011, according to the U.S. Market for Chocolate, a fully updated Packaged Facts report. Strong consumer interest in the reported health benefits of dark chocolate and a general  |  more...	Sep 1, 2007	$3,250.00
The U.S. Infant, Toddler, and Preschool Market This all-new report analyzes the $20-billion infant, toddler and preschool market. It provides comprehensive coverage of four product categories: clothing (apparel and footwear), baby care supplies (diapers, skincare and toiletries, and baby feeding accessories), juvenile furniture and nursery accessories, and toys. Included are data on market size and  |  more... Buy by the section | Search inside this report	Feb 1, 2000	$3,250.00
The U.S. Market for Non-Chocolate Candy With candy universally popular, endlessly varied, and ubiquitously available, the overall U.S. market is largely mature. Moreover, ever-growing consumer health and obesity concerns have kept consumption levels generally flat, even as marketer competition and innovation have been dampened by a sluggish economy, market consolidation, and rising costs. The  |  more... Buy by the section | Search inside this report	Mar 1, 2005	$3,000.00
Where Are They Now: A Look Back, Culinary Trend Mapping Report After four years of exploring the food world, it was time to revisit the many trends identified and profiled in the Culinary Trend Mapping Report to see how they have moved along the Trend Map. Most of the trends spotted years ago have made the kind of progress the Report  |  more...	Apr 1, 2008	$3,000.00
Kids’ Beverages in the U.S. This is a pivotal time for kids’ beverage marketing and product innovation. Unhealthy beverages and heavy-handed marketing to kids are under heavy fire from parents, consumer groups and the government, spurred by concerns of rampant childhood obesity. Marketers have responded with several healthier introductions since 2006, but sagging kids’ beverage  |  more...	Jan 1, 2008	$3,000.00
Convenience Foods in the U.S., Volume 2: Frozen Prepared Meals, Entrees, Appetizers and Snacks Frozen convenience foods are convenient, quick to prepare and tasty, making them a great fit for today’s typically time-crunched American. Whereas convenience used to mean sacrificing quality for speed, frozen foods now score high in both quality and flavor, with items like frozen meal kits making it easy for consumers  |  more...	Dec 1, 2007	$3,000.00
The U.S. Snack Market: Good vs. Good-For-Us Tracking the battle between good and good-for-you—including the shifting perceptions of these terms—this Packaged Facts report examines the trends and products in the U.S. market for sweet and salty snacks. With $32.5 billion and a 4% growth rate in mass-market sales, this industry spans nine major product categories: salted  |  more... Buy by the section | Search inside this report	Jun 1, 2004	$3,000.00
The U.S. Pet Food Market Pizza, breath mints, microwave popcorn, food bars, fitness waters, diet foods, kosher foods, sauces, gravies, and sprinkle-on seasonings: what do these have in common? They are all now available for Rover and/or Kitty, as pet food marketers seek new ways to grow their business. Facing flat sales  |  more... Buy by the section | Search inside this report	Jun 1, 2004	$3,000.00
On-the-Go Eating in the U.S. Current consumer trends bode well for companies able to develop on-the-go foods that are also healthy. While 65% of Americans say they are trying to eat healthier foods these days, 33% say they don’t have the time to prepare or eat healthy meals. Over half of Americans claim they would  |  more...	Jul 1, 2007	$3,000.00
The U.S. Market for Hispanic Foods and Beverages Salsa and hot sauce sales surpass ketchup. Tortillas enable the popular “wrap” sandwich. And avocados, mangos and cilantro can be found in every produce department. “Hispanic” is weaving its way into all U.S. food and beverage categories. Not only are the sales of staples such as #1 Hispanic brand Goya  |  more... Buy by the section | Search inside this report	Aug 1, 2007	$3,000.00
The U.S. Market for Sauces, Spices, Seasonings and Dressings With the recent popularity of certain diets and the disturbing information on the state of America’s health, marketers of sauces, spices, seasonings and dressings have rushed to respond with new products and innovations to better reflect the health and taste desires of the American consumer. This all-new report  |  more... Buy by the section | Search inside this report	Jan 1, 2005	$3,000.00
On-the-Go Eating and Snacking: Consumer Mindsets, Menu Trends, and Product/Packaging Innovation Current consumer trends bode well for companies able to develop healthy foods that taste good, are good for you, and are also good for eating on-the-go. Only 60% of all meals today are prepared and eaten in the home, largely because the increasing number of two-working-parent and single-parent households  |  more... Buy by the section | Search inside this report	Jul 1, 2005	$3,000.00
Convenience Foods in the U.S., Volume 1: Fresh Prepared Deli and Packaged Foods Following in the footsteps of Whole Foods, food retailers industry-wide have awakened to the fact that—when it comes to offering fresh prepared meals that are both convenient and appealing—they are often in a better position than restaurants to meet the increasingly specific needs of busy Americans. Accordingly, food retailers  |  more...	Dec 1, 2007	$3,000.00
The U.S. Market for Women's Food and Beverages Women's health is the buzz word among food and beverage marketers. And why not? There are more women in the world and more older women, older women who are attempting to defy the aging process. Many younger women are also taking a jump start on health and wellness initiatives, and  |  more... Buy by the section | Search inside this report	Jun 1, 2005	$3,000.00
Energy Drinks in the U.S. The soda industry better watch its back, there’s a new beverage in town and it’s crossing the line. Energy drinks, once the lesser segment within the sports nutritional beverage industry, has had break away success since 2002 growing an incredible 45% CAGR to reach $5.4 billion in 2006. A  |  more...	Dec 1, 2007	$3,000.00
The Foodservice and Retail: The Blurring of the Channels In the half-decade since the twenty-first century began, the line between food retailing and food service has become increasingly difficult to draw, as both sectors compete fiercely for the growing dollar value of convenience and quality in food that American consumers can enjoy in the comfort and privacy of their  |  more... Buy by the section | Search inside this report	Sep 1, 2005	$3,000.00
The U.S. Market for Flavored Dairy and Dairy Alternative Beverages, 4th Edition Flavored dairy beverages, and flavored beverages made with soymilk or other dairy alternatives, are breathing new life into the previously flat U.S. dairy industry. Changes and innovations in distribution channels, packaging, product formulation, marketing, advertising, and consumer tastes and perceptions are converging to create a growing, complex and competitive marketplace.  |  more... Buy by the section | Search inside this report	Apr 1, 2004	$3,000.00
The U.S. Market for Sports Nutritional Products: Sports Drinks and Energy Bars Fueling the Couch Potato, 5th Edition Sports nutritionals have gained wide acceptance as an essential component of any committed athletic lifestyle, but increasing numbers of consumers who aren’t necessarily health club devotees are also turning to sports nutritionals, often in lieu of traditional beverages and snacks. Marketers across the board have responded by downplaying their  |  more... Buy by the section | Search inside this report	Apr 1, 2004	$3,000.00
The U.S. Cookies Market This timely Packaged Facts study covers the U.S. cookies market, which experienced sales of approximately $6 billion in 2001. The report provides total sales data and forecasts for the years between 1997 and 2006. Although the U.S. cookies market may be mature, this report identifies such factors to  |  more... Buy by the section | Search inside this report	Jul 1, 2002	$3,000.00
The U.S. Market for Fortified Foods and Drinks: Expanding the Boundaries This fully updated report from Packaged Facts analyzes three key categories of fortified foods: foods, beverages, and baby foods & formula. The report analyzes the lifestyle and demographic trends affecting this market, projecting market size and growth by product category. The study also unveils the competitive strategies and new  |  more... Buy by the section | Search inside this report	Apr 1, 2002	$3,000.00
The U.S. Market for Food Allergy and Food Intolerance Products As many as 11 million Americans are afflicted with serious and sometimes life-threatening allergies to common foods, including milk, wheat, peanuts, and shellfish; many more suffer from less-severe but still uncomfortable intolerance or sensitivity to the same items. This problem is increasingly prevalent among American infants (with up to  |  more... Buy by the section | Search inside this report	Sep 1, 2004	$3,000.00
The U.S. Market for Refrigerated Processed Meats - Volume II: Category Focus Volume II of this two-volume study by Packaged Facts study covers the three largest categories of the $14-billion U.S. refrigerated processed meats market. Those categories are: lunchmeats and lunch kits frankfurters and dinner sausage breakfast meats For each category, Packaged Facts presents sales data and forecasts  |  more... Buy by the section | Search inside this report	Apr 1, 2002	$3,000.00
Title	Published	Price

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