Food & Beverage Market Reports

(413 Reports)  

Packaged Facts is your trusted source for market research on the food and beverage industry. Reports provide key industry trends, market projections, and in-depth analysis for the markets you compete in. Our analysts work closely with food and beverage industry leaders to provide accurate market assessments while personally researching the retail milieu to offer keen insights into consumer and retail trends.

<< back 1 2 3 4 5 6 7 8 9 10 next >>
Title Published Pricesort ascending
Market Trends: The Online Weight Loss and Diet Services Market
On-line dieting services, which first appeared in the market in the mid-1990s, have been showing significant growth in the last seven years, with one major player, a top Forbes pick, reporting quarterly sales growth figures of up to 10 percent. More than 15 websites are now trying to cash  |  more...
Search inside this report
Feb 1, 2005       $1,995.00
Market Trends: Low-Carb Diets -- Will the Carbs Strike Back?
No one can deny the impact low-carb dieting has had on the American food marketplace, and on the surface high-carb foods are suffering. This new Packaged Facts reports examines the market for low carb foods and beverages, more than a year into the height of the craze. Recent surveys suggest  |  more...
Search inside this report
Sep 1, 2004       $1,995.00
Market Trends: U.S. Gourmet Chocolate Market
The gourmet/premium market is evolving as mainstream American consumers—better-educated and more worldly because of exposure to fine foods and beverages in restaurants and cafés, through watching celebrity chefs on TV, and through travel abroad—are trading up to higher levels of quality and taste. As a result, gourmet chocolates are  |  more...
Search inside this report
Apr 1, 2004       $1,995.00
Market Trends: Pet Products in Nontraditional Outlets
The healthy growth of the U.S. pet products market has attracted the attention of many types of retailers that have not traditionally emphasized pet products, even as the above average performance of some of these same retail sectors has caused pet marketers to begin developing new lines specifically for these  |  more...
Buy by the section | Search inside this report
Feb 1, 2006       $1,995.00
Market Trends: Pet Supplements and Nutraceuticals
With more and more pets living to a ripe old age, nutritional supplements for pets have become a fast growing business, as pet owners seek out health products for their furry friends that mimic those they use for themselves. At the same time, the regulatory gray area surrounding supplements for  |  more...
Buy by the section | Search inside this report
May 1, 2005       $1,995.00
Market Trends: Cheese
This Packaged Facts report focuses on the $13 billion retail market for cheese, covering mass and specialty products, marketers, and outlets. Featuring extensive sales and consumer data, the report focuses on how market-defining trends, such as the low-carb craze, new forms and packaging, consumer targeting, and  |  more...
Buy by the section | Search inside this report
Jan 1, 2005       $1,995.00
Market Trends: Baby and Toddler Foods and Beverages
Nearly 4 million babies are born in the U.S every year with demographers forecasting births to reach levels higher than those at the peak of the Baby Boom. Two major factors are in play: a large wave of Gen Y women is entering their child-bearing years and the Hispanic population  |  more...
Search inside this report
Feb 15, 2005       $1,995.00
Market Trends: The Convenience Home Baking Market
Imagine arriving home at the end of a long day, opening the door and being greeted by the aroma of a home-baked pie or cookies or bread. A nice fantasy, no? And, given the realities of modern living, for many Americans this scenario is a fantasy indeed, since few consumers  |  more...
Buy by the section | Search inside this report
Feb 1, 2004       $1,995.00
Market Trends: Deli and Other Refrigerated Processed Meats
After some struggle prior to 2002, the refrigerated processed meat market bounced back, crossing the $16-billon mark in 2002 and reaching approximately $17 billion in 2004. Many factors contributed to this, the low carb craze being the simplest and most obvious. This driver, while slowing down now, has increased consumer  |  more...
Buy by the section | Search inside this report
Feb 1, 2005       $1,995.00
Market Trends: New Age Non-Carbonated Beverages
New Age beverages are not as new as they once were but they are getting better with age, reaching sales of 3.4 billion in 2004. This all new Packaged Facts Market Trend: New Age Non-Carbonated Beverages looks at this growing market with exciting functional and intriguing emotional benefits.  |  more...
Search inside this report
Aug 1, 2005       $1,995.00
Market Trends: Food Flavors and Ingredients Outlook 2006
Today’s consumers are looking for a bigger bang for their bite. Whether it’s more flavor, nutrition, or exotic ingredients or less fat or other “demonized” ingredients, there’s no doubt that consumers are increasingly demanding food options that meet a variety of needs. And, as today’s fast-moving trends jump from chat  |  more...
Buy by the section | Search inside this report
Feb 8, 2006       $1,995.00
Market Trends: Fresh Breads and Related Bakery Products
Bread, the old saying goes, is the staple of life -- but does that apply to life as we know it today in our low-carb world? This Market Trends report examines the state of the U.S. bread market, from the standard sliced loaf to artisanal, gourmet breads baked freshly at  |  more...
Search inside this report
Aug 1, 2004       $1,995.00
Market Trend: Kids' Licensed Foods & Beverages in the U.S.
Since the licensed appearance of Mickey Mouse on a Post Toasties cereal box in 1925, the marketing of kids’ foods has never been quite the same. This is another pivotal time for kids’ food and beverage licensing as marketing to kids is under heavy fire from parents, consumer groups and  |  more...
Search inside this report
Sep 1, 2007       $1,995.00
Pet Travel and Convenience Products
Pet Travel and Convenience Trends , an all-new Packaged Facts report, surveys innovative pet convenience and travel products of all kinds, examining both the products themselves and what’s driving their popularity, providing case histories illustrating key trends in product development and marketing. It also charts travel trends among U.S. pet owners,  |  more...
Buy by the section | Search inside this report
May 1, 2007       $1,995.00
Organic on the Menu: Healthy Eating Trends In Foodservice
In the last ten years, demand for organic foods has doubled, and is expected to more than double again in the next few years, increasing from just under $11 billion in 2004 to more than $30 billion by 2007. While organics represent only about 2 per cent of sales  |  more...
Search inside this report
Apr 1, 2006       $1,995.00
Antioxidants in Food & Beverages, Supplements, Cosmetics and Toiletries
Antioxidants have been around forever, but the attention they are generating now make them seem as if they just burst onto the health and wellness scene. These substances occur naturally in a vast number of foods and botanicals, and they are also used in a soaring number of processed  |  more...
Jun 1, 2007       $1,995.00
Gourmet Chocolate in the U.S.
The gourmet chocolate market is an upscale market, but should no longer be considered exclusive. Consumers have better-educated taste buds and an increasing appetite for gourmet and premium chocolate product. This appetite is being fed through myriad retail outlets beyond the boutique, from mass, such as drugstore  |  more...
Buy by the section | Search inside this report
May 1, 2006       $1,995.00
Bread Products in the U.S.
In 2005, marketers and consumers both bid farewell to low carb diets and new bread products flooded the market, emphasizing healthier whole grains. This study of the U.S. bread market gives readers insight into this dramatic shift which has moved the bread market needle. According to the all new  |  more...
Buy by the section | Search inside this report
Jun 1, 2006       $1,995.00
Ketchup, Mustard and Mayonnaise in the U.S.
The U.S. sandwich spread market - ketchup, mustard and mayonnaise - has been stagnant from 2001 and 2005. Retail market sales for sandwich spreads in 2005 stood at $3 billion, down two percent from 2004 sales. Increasingly hectic lifestyles have translated into less time spent at home and even  |  more...
Nov 1, 2006       $1,995.00
Revolution in Dayparts: Lunch in the Foodservice Market
The biggest midday-market news for foodservice establishments is that lunch has become the incredible shrinking daypart: the American lunch “hour” has shrunk to 25 minutes, and many workers eat lunch on the run or at their desks. Going out for a lengthy sit-down lunch at noon is becoming so  |  more...
Feb 1, 2007       $1,995.00
Olive Oil in the U.S.
Olive oil has a long history of medicinal, magical, and even fiduciary purpose. The Greek poet Homer referred to it as “liquid gold.” Today’s olive oils still retain some of their historical mystique with clinically proven health benefits, exotic flavor infusions, and a variety of applications. Many believe that this  |  more...
Search inside this report
Jun 1, 2006       $1,995.00
The U.S. Market for Chocolate Candy: Volume 1 in the Series
In a data-intensive yet compact new format, this Packaged Facts report analyses the $14 billion market for chocolate candy, focusing primarily on the mass-market sector. Providing comprehensive sales, pricing, retail promotion, national advertising, and consumer data, the report focuses on growth segments, brand competition, and new product trends in  |  more...
Buy by the section | Search inside this report
Nov 1, 2002       $1,995.00
Pickles, Relishes and Olives in the U.S.
Despite the trend toward eating fresh foods, Americans are rediscovering the health benefits of traditional pickled foods. Fermented vegetables such as pickles, sauerkraut, and relishes are considered probiotic, meaning they help restore beneficial bacteria to the body, which is of special interest to consumers looking to improve their digestive, cardiovascular,  |  more...
Nov 1, 2006       $1,995.00
Market Trends: New Age Carbonated Beverages
The soda industry has come full circle. In the beginning, carbonated water was an elixir of good health. This “health beverage” evolved into the multi-billion dollar carbonated soft drink industry we know today, although not necessarily for healthfulness. However, over the past twenty years, there has been a  |  more...
Buy by the section | Search inside this report
Apr 1, 2005       $1,995.00
Market Trends: Diet Candy -- The World of Low-Sugar, Low-Carb and Low-Calorie Confection
Packaged Facts'Diet Candy: The World of Low-Sugar, Low-Carb and Low-Calorie Confection provides an in-depth look at the market for low-sugar, low-carb, low-fat, and low-calorie chocolate and non-chocolate confections, drawing on the latest mass-market sales data, consumer surveys, and new product tracking. With a full analysis of sales, market share, product  |  more...
Buy by the section | Search inside this report
Jul 1, 2005       $1,995.00
Title Published Pricesort ascending
<< back 1 2 3 4 5 6 7 8 9 10 next >>
800.298.5294
Int'l: +1.240.747.3095
Questions?
Contact a research specialist >
Most Popular Research
Omega 3 Fatty Acids and the U.S. Food and Beverage Market
Sandwiches in the U.S.: Foodservice and Retail Market and Trends
Ethical Consumers and Corporate Responsibility: The Market and Trends for Green Products in Food and Beverage, Personal Care and Household Items
Kids Food and Beverage in the U.S.
Food Flavors and Ingredients Outlook 2007
Functional, Fortified and Inherently Healthy Foods and Beverages: The U.S. Phood Market
Privacy Policy    |    Terms and Conditions    |    Site Map    |    Return Policy    |    Press    |    Help FAQs
Copyright © 2007 Packaged Facts. All Rights Reserved.
A division of Market Research Group, LLC
Trust-e Logo
Contact Us: 800.298.5294 (U.S.)
or +1.240.747.3095 (Int'l)
Hours: 7:00 a.m. to 7:00 p.m. EST Monday through Friday