Food & Beverage Market Reports

(410 Reports)  

Packaged Facts is your trusted source for market research on the food and beverage industry. Reports provide key industry trends, market projections, and in-depth analysis for the markets you compete in. Our analysts work closely with food and beverage industry leaders to provide accurate market assessments while personally researching the retail milieu to offer keen insights into consumer and retail trends.

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Convenience Foods Sold In Convenience Stores
Emerging from a wave of bankruptcies in the early 1990s, the convenience store industry is reinventing itself. This study supplies in-depth analysis of market share, new product developments in bakery goods, deli foods, pizza and chicken, and demographics and consumer preferences. Profiles dozens of convenience and general store companies, as  |  more...
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Aug 1, 1996       $1,375.00
International Soup Market
This report from Packaged Facts describes the interaction of changing lifestyles and competing marketers in the soup market. Examines canned soups, dried soups, and broths and bouillons categories. Covers market size and growth and sales projections to 2001 for the U.S., Europe, and Japan. Profiles leading marketers and offers analysis  |  more...
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Oct 1, 1996       $1,375.00
International Market For Chilled Prepared Foods
This report from Packaged Facts estimates past and current market size and forecasts future market growth for 7 important categories: salads and precut produce, fully cooked poultry, fully cooked entrees, refrigerated pasta, refrigerated sauce, lunches/snacks, and pizza. Factors driving the market include consumers' ever-increasing awareness of health and fitness, as  |  more...
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Nov 1, 1996       $1,375.00
The Vended Foods Market
No longer merely coin-operated, the $8-billion-dollar vended foods market is expanding to include an ever-wider variety of foods. The Packaged Facts study analyzes automatic vending sensitivity to employment patterns and demographic shifts, dissects trends such as the growing nutritional category, examines the use of vending for  |  more...
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Jan 1, 1997       $1,375.00
The U.S. Pet Food Market
The pet food market is, for purposes of this study, divided into two categories: dog food and cat food. Other types of pet food for birds, fish, and small mammals are not included in the scope of this  |  more...
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Feb 1, 1997       $1,375.00
The U.S. Italian Foods Market
Italian food continues to be the most popular ethnic cuisine in America. This Packaged Facts study analyzes the four major categories of this dynamic $8.1-billion market: pasta, pizza, sauces , and frozen prepared foods. The report provides product descriptions and coverage of market size and growth (with sales projected  |  more...
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Feb 1, 1997       $1,375.00
The International Market for Prepared Cocktails and Alcohol Carbonates
This report from Packaged Facts analyzes the U.S. and international markets for alcoholic soft drinks and ready-to-drink cocktails. Packaged Facts pioneering study analyzes the sales and growth potential of this emerging market and assesses the products, the consumers, and the controversy. You'll find out what marketers as  |  more...
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Mar 1, 1997       $1,375.00
The U.S. Market for Sports Nutritionals
The sports supplement industry began in specialty body-building magazines in the late 1940s and early 1950s. At that time, the products, publications, and body-building profession were closely connected. Ads for one of the first lines, Hoffman Protein Products, appeared in Strength and Health magazine, Bob Hoffman's publication. Joe Weider, the  |  more...
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Jul 1, 1997       $688.00
The U.S. Market for In-Store Bakeries
With over 70 percent of U.S. supermarkets vying for their piece of the $10-billion in-store bakery pie, Packaged Facts report on this thriving market provides a timely and in-depth look at the major trends shaping the way Americans shop for baked goods. Included in this report: sales figures, with historical  |  more...
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Feb 1, 1998       $2,062.50
MarketLooks: The U.S. Market for Specialty Cheese
MarketLooks are concise, graphic-rich summaries of full-length market research reports. Reports that cover more than one market segment are split into corresponding MarketLooks to allow you to purchase only what you need. This MarketLooks was created in PowerPoint(R) for easy extraction of text, charts and tables for use in presentations  |  more...
Mar 1, 1998       $299.00
MarketLooks: The U.S. Market for Gourmet Pasta
MarketLooks are concise, graphic-rich summaries of full-length market research reports. Reports that cover more than one market segment are split into corresponding MarketLooks to allow you to purchase only what you need. This MarketLooks was created in PowerPoint(R) for easy extraction of text, charts and tables for use in presentations  |  more...
Mar 1, 1998       $299.00
The U.S. Cheese Market
This report provides a detailed analysis of this industry in transition, covering all the major cheese categories. Interprets IRI data on retail sales for the market, projecting market performance through 2002. Provides a complete overview of the competitive situation, profiling old and new players. Links the latest CMR data on  |  more...
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Mar 1, 1998       $2,062.50
The U.S. Kids' Foods Market
This report provides a detailed analysis of the $9 billion U.S. children's foods market, including cereals, lunch foods and snacks, beverages, meals and entrees, and ice cream and frozen novelties specifically targeted to kids. Myriad products and trends are covered, including the implications of a growing  |  more...
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Mar 1, 1998       $2,062.50
The U.S. Gourmet and Specialty Foods Market
A $39-billion business in America, gourmet/specialty foods obviously appeal to more than an epicurean minority. This Packaged Facts report provides focus chapters on four key areas: coffee/tea, cheese, confectionery, and pasta; also  |  more...
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Mar 1, 1998       $2,062.50
The U.S. Market for Kosher Foods
This report from Packaged Facts analyzes the $3.5-billion U.S. market for core kosher products and the $35-billion overall market for kosher-certified products, where a widening consumer base and the contemporary kosher trend are fueling double-digit annual growth. The report offers a detailed discussion of market composition, distribution and retail trends,  |  more...
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Apr 1, 1998       $2,062.50
The U.S. Gourmet Chocolate Market
The market for gourmet chocolate in the U.S. is projected to surpass $1.6-billion by 2002. This Packaged Facts report summarizes the history of chocolate consumption and describes the major economic, demographic and social trends affecting the U.S. market today. The report also profiles the major marketers, as well as consumers  |  more...
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Apr 1, 1998       $2,062.50
MarketLooks: The U.S. Gourmet Chocolate Market
MarketLooks are concise, graphic-rich summaries of full-length market research reports. Reports that cover more than one market segment are split into corresponding MarketLooks to allow users to purchase only what they need. This MarketLooks was created in PowerPoint(R) for easy extraction of text, charts and tables for use in presentations  |  more...
Apr 1, 1998       $299.00
The U.S. Bread Market
This report from Packaged Facts analyzes the $21 billion U.S. market for packaged, fresh and frozen bread products, focusing on the increasing diversity of the consumer base and the products marketed. Offers detailed discussion of market size and growth, market composition, distribution and retail trends, and the factors affecting market  |  more...
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May 1, 1998       $2,062.50
The U. S. Health and Natural Foods Market
This fully updated Packaged Facts study analyzes the trends and factors influencing sales in the $11.2 billion health and natural food market. The report covers six product categories: packaged groceries, bulk groceries,  |  more...
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Jun 1, 1998       $2,062.50
The Candy Market
This Packaged Facts report on the candy market lists and discusses new product introductions, and the wide range of marketing efforts to support them. The report breaks out sales by retail channel and provides sales forecasts, with  |  more...
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Aug 1, 1998       $2,062.50
The U.S. Market for Meal Kits
An established presence in supermarket lunchmeat cases, meal kits are still staking a claim elsewhere in the store. Packaged Facts provides a comprehensive assessment of both the dinner kit and the lunch pack categories, and includes  |  more...
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Sep 1, 1998       $2,062.50
The U.S. Market For Dairy-Based and Dairy-Alternative Beverages
In this study of the $900-million market for dairy-based and dairy- alternative beverages and mixes (excluding milk), Packaged Facts explores a retail environment that is being reinvigorated by the calcium concerns of baby boomers, leading to growth in flavored milk and dairy-alternative beverages. This report analyzes the  |  more...
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Oct 1, 1998       $2,062.50
U.S. Market for Vitamins, Supplements, and Minerals
A complete update of a popular Packaged Facts bestseller, this study examines the current market for vitamins, supplements, and minerals profiling leading mass market and health food suppliers, sizing up new product introductions, and tabulating market size and growth. Projecting year-by-year dollar sales through 2002, this  |  more...
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Nov 1, 1998       $2,062.50
The U.S. Market for Sugar-Substitute and Low-Sugar Foods
In the wake of the Sugar Busters! diet, which has swept from its New Orleans roots to national popularity, this report from Packaged Facts analyzes the U.S. market for sugar-freed foods, analyzing trends in established categories and emerging classifications. The report offers a detailed discussion of diet and product trends,  |  more...
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Dec 1, 1998       $2,062.50
The U.S. Market for Mexican Foods
This up-to-date report from Packaged Facts analyzes the $3 billion U.S. market for shelf-stable, frozen, and refrigerated Mexican food products. The report offers an in-depth discussion of market composition, market size and growth, and trends affecting market growth by product category, providing sales projections through 2003.  |  more...
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Dec 1, 1998       $2,062.50
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