Confectionery Market Reports

Find the information you need on the confectionery industry. The Packaged Facts collection of market research reports provides insights into product and market trends, analyses, opportunities, projections, sales, and marketing strategies. Specifics on market share, segmentation, size, and growth of the US confectionary market are also featured. You'll find the latest confectionary trends including gourmet chocolates, gums and mints, baked goods, non-chocolate candies, and more.

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Title	Published	Price
The U.S. Market for Candy: Chocolate and Non-Chocolate With candy universally popular, endlessly varied, and ubiquitously available, the overall U.S. market is largely mature. Moreover, ever-growing consumer health and obesity concerns have kept consumption levels generally flat, even as marketer competition and innovation have been dampened by a sluggish economy, by market consolidation, and by rising costs. Difficult  |  more... Search inside this report	Apr 1, 2005	$5,000.00
Market Trends: Diet Candy -- The World of Low-Sugar, Low-Carb and Low-Calorie Confection Packaged Facts'Diet Candy: The World of Low-Sugar, Low-Carb and Low-Calorie Confection provides an in-depth look at the market for low-sugar, low-carb, low-fat, and low-calorie chocolate and non-chocolate confections, drawing on the latest mass-market sales data, consumer surveys, and new product tracking. With a full analysis of sales, market share, product  |  more... Buy by the section | Search inside this report	Jul 1, 2005	$1,995.00
Market Trends: Gum and Mint The Packaged Facts report, Market Trends: The Gum and Mint Market, takes a close look at the $1.8 billion gum and mint product arena, which only saw meaningful growth in the sugarless gums in 2004 in spite of new product innovations in other functional products, extreme flavors, and product forms.  |  more... Search inside this report	Aug 1, 2005	$1,995.00
The U.S. Market for Gourmet Foods and Beverages: Volume 2 -- Consumer Profiles Over 38.8 million U.S. adults (or 18.3%) agree that they “try to eat gourmet food whenever they can,” with 12.0 million of these consumers strongly agreeing that they seek out gourmet foods. Based on the fall 2004 Simmons consumer survey, The U.S. Market for Gourmet Foods and Beverages: Consumer  |  more... Search inside this report	Sep 1, 2005	$2,500.00
The U.S. Market for Gourmet and Specialty Foods and Beverages, Volumes 1 and 2, 6th Edition A broad spectrum of food products from an increasingly wide range of gourmet marketers is rapidly finding a place in mainstream grocery channels and on mainstream American tables. Several key developments are expanding the appeal of gourmet/premium foods and beverages to consumers: Americans’ growing interest in world cuisines  |  more... Search inside this report	Sep 1, 2005	$5,000.00
Gourmet Chocolate in the U.S. The gourmet chocolate market is an upscale market, but should no longer be considered exclusive. Consumers have better-educated taste buds and an increasing appetite for gourmet and premium chocolate product. This appetite is being fed through myriad retail outlets beyond the boutique, from mass, such as drugstore  |  more... Buy by the section | Search inside this report	May 1, 2006	$1,995.00
The U.S. Market for Non-Chocolate Candy Candy makes a potentially sour situation…sweet! Though faced with a largely mature U.S. market, rising manufacturing costs, and consumer health and obesity concerns, the non-chocolate candy market has managed to drive innovation and sales. Healthier non-chocolates are gaining ground, particularly those based on diet benefits, such as sugar-free candies,  |  more...	Aug 1, 2007	$3,000.00
U.S. Market for Chocolate With 2006 sales estimated at close to $16 billion through all channels, chocolate is forecast to grow to $18 billion by 2011, according to the U.S. Market for Chocolate, a fully updated Packaged Facts report. Strong consumer interest in the reported health benefits of dark chocolate and a general  |  more...	Sep 1, 2007	$3,250.00
Title	Published	Price

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