Food & Beverage Market Reports

Packaged Facts is your trusted source for market research on the food and beverage industry. Reports provide key industry trends, market projections, and in-depth analysis for the markets you compete in. Our analysts work closely with food and beverage industry leaders to provide accurate market assessments while personally researching the retail milieu to offer keen insights into consumer and retail trends.

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Title	Published	Price
Specialty Cafes: Culinary Trend Mapping Report Specialty cafés reflect current trends. For example, smoothies reflect health and wellness trends; noodle joints point to the rise of Asian cuisine. Not all specialty cafés will be a success like Starbucks, but by examining emerging café trends found in college towns and urban centers, we can glean food  |  more... Search inside this report	Feb 1, 2007	$2,995.00
Soy Foods and Beverages in the U.S. Although soy has been used in packaged food and beverage products for decades, it continues to make new inroads and increase its appeal among U.S. consumers, especially those interested in health and nutrition. Particularly among natural food shoppers, there is a growing consensus that plant-based foods like soy, as  |  more...	May 1, 2008	$3,300.00
Snack Food Trends in the U.S.: Sweet, Salty, Healthy and Kids Snacks Healthier fare is certainly not the only trend in packaged snack foods, but it is by far the most important and widespread one, driven in large part by a heavy national focus on children’s health. Although sales of packaged snack foods in the U.S. topped $61 billion in 2005,  |  more... Buy by the section | Search inside this report	Jul 1, 2006	$3,000.00
Sandwiches in the U.S.: Foodservice and Retail Market and Trends What’s new in sandwiches? The question is valid because no food item - not pizza, not steak, spaghetti, ice cream, you name it - so clearly and closely mirrors the national psyche as do sandwiches. Whatever Americans can think of eventually winds up between two slices of bread… or inside  |  more...	Dec 1, 2006	$1,995.00
Salad Dressings in the U.S. Five a day is the rallying cry of nutritionists nationwide - and that five (referring to servings of fruits and vegetables) can certainly include a salad. That’s what salad dressing marketers are banking on, as the national obsession with weight loss and health and wellness seems to drive consumer food  |  more... Buy by the section | Search inside this report	Aug 1, 2006	$1,995.00
Revolution in Dayparts: Lunch in the Foodservice Market The biggest midday-market news for foodservice establishments is that lunch has become the incredible shrinking daypart: the American lunch “hour” has shrunk to 25 minutes, and many workers eat lunch on the run or at their desks. Going out for a lengthy sit-down lunch at noon is becoming so  |  more...	Feb 1, 2007	$1,995.00
Revolution in Dayparts: Breakfast in the Foodservice Market Many Americans love breakfast and say it’s their favorite meal: the only repast of the day that has its own distinctive menu items, characterized by lots of proteins and carbohydrates, some fruits and juices, and hardly any vegetables other than the potato. Competition in the  |  more... Search inside this report	Dec 1, 2006	$1,995.00
Product Safety and Alternative Pet Foods: North American Market Outlook Billions of dollars in pet food brand sales are now up for grabs as a result of the pet food recall crisis and its ongoing effects, according to this timely special report from Packaged Facts. Coining the term “alternative pet food,” the report identifies the main beneficiaries in this  |  more...	Jul 1, 2007	$1,495.00
Private-Label Foods And Beverages This Packaged Facts report not only estimates the size and recent past growth trends of the overall market but identifies and quantifies those categories making the largest contributions. Examines the roles of the various types of competitors and then profiles the leading companies in each group. Private-label food and beverage  |  more... Search inside this report	Jan 1, 1996	$1,375.00
Private Label Food and Beverage in the U.S. Private-label (or store-brand) foods and beverages, once the poor relation in the family of grocery goods, have evolved to meet the higher expectations of a more diverse, experiential and quality-conscious American consumer. In fact, nearly 70% of consumers agree that private-label products are as good as national brands. But private-label  |  more... Buy by the section | Search inside this report	Feb 1, 2007	$3,000.00
Premium Pet Demographics and Product Purchasing Preferences Over 17 million U.S. households qualify as premium pet product demographics, accounting for approximately one-third of all pet-owning households and 16% of U.S. households overall. This all-new report profiles key consumer demographics driving the upper end of the pet market across five distinct cohorts: Affluents (household income of  |  more...	Aug 1, 2007	$2,500.00
Poultry Market This report by Packaged Facts examines the structure of the entire $18 billion poultry industry, concentrating on chicken and turkey products sold at retail. Covers the regulatory situation, demographic and marketing factors currently impacting the market, factors affecting future growth, and projected sales figures through 2000. Details the competitive  |  more... Search inside this report	Mar 1, 1996	$1,375.00
Pizza Market Pizza continues to be hot among Americans of all ages, and this first-ever Packaged Facts study deals with all aspects of this $22 billion retail market. The marketing pie is divided into ready-to-eat, frozen, refrigerated, and shelf-stable; each category is examined in detail, with commentary on the major players,  |  more... Search inside this report	Oct 1, 1995	$1,375.00
Pickles, Relishes and Olives in the U.S. Despite the trend toward eating fresh foods, Americans are rediscovering the health benefits of traditional pickled foods. Fermented vegetables such as pickles, sauerkraut, and relishes are considered probiotic, meaning they help restore beneficial bacteria to the body, which is of special interest to consumers looking to improve their digestive, cardiovascular,  |  more...	Nov 1, 2006	$1,995.00
Pet Travel and Convenience Products Pet Travel and Convenience Trends , an all-new Packaged Facts report, surveys innovative pet convenience and travel products of all kinds, examining both the products themselves and what’s driving their popularity, providing case histories illustrating key trends in product development and marketing. It also charts travel trends among U.S. pet owners,  |  more... Buy by the section | Search inside this report	May 1, 2007	$1,995.00
Pet Food Packaging and Convenience Trends Pet Food Packaging and Convenience Products , an all-new Packaged Facts report, surveys innovative pet convenience products in the food arena, examining both the products themselves and what’s driving their popularity, providing case histories illustrating key trends in product development and marketing. The report has a particular focus on new packaging  |  more... Search inside this report	May 1, 2007	$1,495.00
Pet Food Market The $8.1-billion pet food market is growing slowly but steadily. This Packaged Facts study profiles competition among the leading marketers, and gives comprehensive sales data on the four major segments in dog and cat food (dry, canned, semi-moist, snacks). New product trends are examined. Information on advertising and promotion, retail  |  more... Search inside this report	Jan 1, 1995	$1,375.00
Pet Food in the U.S.: Riding the Premium Wave The U.S. pet food market is experiencing healthy growth as marketers continue to convert pet owners to better quality, higher priced, more upscale fare. Premium pet foods cover all bases—natural/organic, fortified/functional, weight control, lifestage, breed-/size-specific, gourmet, etc.—and are increasingly being positioned not just as human style but as human  |  more... Buy by the section | Search inside this report	Sep 1, 2006	$3,500.00
Organic on the Menu: Healthy Eating Trends In Foodservice In the last ten years, demand for organic foods has doubled, and is expected to more than double again in the next few years, increasing from just under $11 billion in 2004 to more than $30 billion by 2007. While organics represent only about 2 per cent of sales  |  more... Search inside this report	Apr 1, 2006	$1,995.00
Organic Food And Beverage Market The $2.7 billion organic food and beverage market is one of the fastest growing niches in the food industry. This report by Packaged Facts brings you up-to-date on the produce category and various segments of packaged processed foods. You will learn what factors attract large companies like Dole Foods, Smucker,  |  more... Search inside this report	Apr 1, 1996	$1,375.00
On-the-Go Eating in the U.S. Current consumer trends bode well for companies able to develop on-the-go foods that are also healthy. While 65% of Americans say they are trying to eat healthier foods these days, 33% say they don’t have the time to prepare or eat healthy meals. Over half of Americans claim they would  |  more...	Jul 1, 2007	$3,000.00
On-the-Go Eating and Snacking: Consumer Mindsets, Menu Trends, and Product/Packaging Innovation Current consumer trends bode well for companies able to develop healthy foods that taste good, are good for you, and are also good for eating on-the-go. Only 60% of all meals today are prepared and eaten in the home, largely because the increasing number of two-working-parent and single-parent households  |  more... Buy by the section | Search inside this report	Jul 1, 2005	$3,000.00
Omega 3 Fatty Acids and the U.S. Food and Beverage Market Advancements in ingredient technology inspired product developers in 2006 to innovate through the addition of powerhouse omega-3 fatty acids into all types of foods and beverages. These products have started rolling out into the mainstream marketplace and initial sales figures suggest they are making their way into consumers’ homes .  |  more... Buy by the section | Search inside this report	Mar 1, 2007	$2,500.00
Olive Oil in the U.S. Olive oil has a long history of medicinal, magical, and even fiduciary purpose. The Greek poet Homer referred to it as “liquid gold.” Today’s olive oils still retain some of their historical mystique with clinically proven health benefits, exotic flavor infusions, and a variety of applications. Many believe that this  |  more... Search inside this report	Jun 1, 2006	$1,995.00
Nutritional Supplements in the U.S. Gauging 2006 sales at approximately $4.7 billion through all channels, including mass-market, health/natural, and direct/Internet, Nutritional Supplements in the U.S.: Vitamins, Herbal and Non-Herbal Supplements , a fully updated Packaged Facts report, covers nutritional supplements including vitamins, minerals, herbal supplements, non-herbal supplements, and other types of food supplements. The report explores  |  more... Buy by the section | Search inside this report	Nov 1, 2006	$3,000.00
Title	Published	Price

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