Food & Beverage Market Reports
(413 Reports)
Packaged Facts is your trusted source for market research on the food and beverage industry. Reports provide key industry trends, market projections, and in-depth analysis for the markets you compete in. Our analysts work closely with food and beverage industry leaders to provide accurate market assessments while personally researching the retail milieu to offer keen insights into consumer and retail trends.
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Where Are They Now: A Look Back, Culinary Trend Mapping Report
After four years of exploring the food world, it was time to revisit the many trends identified and profiled in the Culinary Trend Mapping Report to see how they have moved along the Trend Map. Most of the trends spotted years ago have made the kind of progress the Report
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Apr 1, 2008
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$3,000.00
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Vinegar and Cooking Wine/Sherry in the U.S.
This all new Packaged Facts report focuses on the U.S. market for vinegar and cooking sherry/wine. After three years of sluggish growth, the larger market for vinegar has declined slightly by 1.9% in 2005, indicating maturity and the need for innovation and excitement to spur sales.
The branded
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Aug 1, 2006
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$1,995.00
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Upscale Private-Label Market
This study analyzes the fastest growing segment of the private-label food and beverage market, premium upscale store brands. Introduced by Loblaw, Canada's largest wholesaler/retailer, in the late 1980s with its President's Choice line and soon after in the U.S. by A&P with its Master Choice label, these gourmet store brands
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Jul 1, 1995
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$1,375.00
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Understanding Consumer Attitudes About Food Safety: How Food Manufacturers, Retailers and the Foodservice Industry Can Build Consumer Trust
"Safety" is one of the most basic factors driving consumer behaviors about buying and eating food. Consumer awareness of food safety issues is high, exceeding 50% in many different categories. Consumers implicitly think about food safety when they choose where they shop for food, the packaging they’ll accept for
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Mar 1, 2005
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$3,000.00
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U.S. Market for Vitamins, Supplements, and Minerals
A complete update of a popular Packaged Facts bestseller, this study
examines the current market for vitamins, supplements, and minerals
profiling leading mass market and health food suppliers, sizing up new product introductions, and tabulating market size and growth. Projecting year-by-year dollar sales through 2002, this
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Nov 1, 1998
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$2,062.50
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U.S. Market for Fruit Products
The U.S. Fruit Products Market: Translating Health Awareness into Sales
Can fruit products capitalize on the growing concern about the overweight but poorly nourished American, particularly the American youngster? This Packaged Facts report examines the trends and products in the U.S. market for fruit juices and drinks, packaged
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Aug 1, 2004
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$3,000.00
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U.S. Market for Deli and Other Refrigerated Processed Meats
Packaged Facts estimates the U.S. market for refrigerated processed meats at $17.6 billion, led by cold cuts which accounted for 40% of the market in 2007, with $7.1 billion in sales on growth of three percent. This updated report on the U.S. market for refrigerated processed meat products presents an
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Mar 1, 2008
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$3,300.00
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U.S. Market for Chocolate
With 2006 sales estimated at close to $16 billion through all channels, chocolate is forecast to grow to $18 billion by 2011, according to the U.S. Market for Chocolate, a fully updated Packaged Facts report. Strong consumer interest in the reported health benefits of dark chocolate and a general
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Sep 1, 2007
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$3,250.00
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U.S. Health and Natural Food Market
This timely update analyzes the rapidly growing health and natural food market, which is projected to surpass $21.0 billion in sales by the year 2004. The report details current market size and provides growth projections for the six product categories: packaged groceries, bulk groceries, frozen, refrigerated, produce, and perimeter/prepared foods.
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Jun 1, 2000
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$1,787.00
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The Vended Foods Market
No longer merely coin-operated, the $8-billion-dollar vended foods market is expanding to include an ever-wider variety of foods. The Packaged Facts study analyzes automatic vending sensitivity to employment patterns and demographic shifts, dissects trends such as the growing nutritional category, examines the use of vending for
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Jan 1, 1997
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$1,375.00
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The U.S. Sports Nutritionals Market
The sports nutrition industry has seen phenomenal growth over the past several years, as research has led to one breakthrough after another in sports nutritional science. Despite this past success, the industry is beginning to show signs of slowing growth. A variety of complex factors, including questions of effectiveness,
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May 1, 2001
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$2,099.00
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The U.S. Sports Nutritionals Market
This Packaged Facts study examines the sports supplement industry and trends affecting the market. The report covers six product categories: strength; fat burners/meal
replacements/diet; endurance; energy; exercise recovery and supportive nutrition; and exercise injury treatment. It profiles leading companies and describes what types of new products have been
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Feb 1, 1999
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$2,062.50
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The U.S. Soyfoods Market
This Packaged Facts study examines the $2.2 billion soyfoods industry. Find out what strategies are used in this exploding market, including new product innovations, acquisitions, and unique promotional programs. The report covers five product categories: Meat Alternatives; Dairy Alternatives; Snacks, Cereals, Breads; Bulk Soybeans; Meal Replacements/Protein Powders;
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Nov 1, 2000
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$2,750.00
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The U.S. Snack Market: Good vs. Good-For-Us
Tracking the battle between good and good-for-you—including the shifting perceptions of these terms—this Packaged Facts report examines the trends and products in the U.S. market for sweet and salty snacks. With $32.5 billion and a 4% growth rate in mass-market sales, this industry spans nine major product categories: salted
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Jun 1, 2004
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$3,000.00
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The U.S. Pet Food Market
The pet food market is, for purposes of this study, divided into two categories: dog food and cat food. Other types of pet food for birds, fish, and small mammals are not included in the scope of this
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Feb 1, 1997
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$1,375.00
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The U.S. Pet Food Market
Currently valued at over $10 billion, the U.S. market for pet food continues to grow, fueled by sales of value-added products for a dog and cat population that has increased to record highs. Yet pet food growth may have reached a plateau, now limited by recessionary economic trends. In
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Jun 1, 2002
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$2,250.00
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The U.S. Pet Food Market
Like humans, dogs and cats thrive on a nutritious, balanced diet needing, in
particular, correct amounts of protein, carbohydrates, and fat. However, dogs and cats do
differ significantly in their metabolic nutritional requirements: while dogs need a balance
of protein, carbohydrates, and fat to maintain a nutritionally
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Dec 1, 1998
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$2,062.50
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The U.S. Pet Food Market
Pizza, breath mints, microwave popcorn, food bars, fitness waters, diet foods, kosher foods, sauces, gravies, and sprinkle-on seasonings: what do these have in common? They are all now available for Rover and/or Kitty, as pet food marketers seek new ways to grow their business. Facing flat sales
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Jun 1, 2004
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$3,000.00
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The U.S. Organic Food Market
This report from Packaged Facts covers the booming organic market as it expands into the mainstream and gains increased public awareness. With the implementation of new federal organic standards by the USDA, the way is paved for the organic market's phenomenal growth to continue. The report covers the market size
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Nov 1, 2000
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$1,787.00
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The U.S. Market for Women's Food and Beverages
Women's health is the buzz word among food and beverage marketers. And why not? There are more women in the world and more older women, older women who are attempting to defy the aging process. Many younger women are also taking a jump start on health and wellness initiatives, and
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Jun 1, 2005
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$3,000.00
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The U.S. Market for Whole Grain and High Fiber Foods
The Centers for Disease Control and Prevention have warned in recent years that obesity will soon become the leading cause of death in the United States, and millions of Americans have responded by rushing to embrace a variety of diet trends, including Atkins and other low-carb plans. Yet growth
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Apr 1, 2005
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$3,000.00
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The U.S. Market for Wellness Foods and Beverages, Vols. 1-3
Packaged Facts’ new 3-volume market research series, The U.S. Market for Wellness Foods and Beverages, is the executive’s guide to the new frontier of health oriented food and beverage consumption in this country. Here are expertly analyzed quantitative and qualitative data on market size and growth (covering both mass
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Aug 1, 2003
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$5,250.00
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The U.S. Market for Weight Loss Products and Trends: Moving from Low-Carb to Low-Sugar and Low-Glycemic, 2nd Edition
Judging by retail sales and new product trends in 2004 and 2005, the low-carb bubble appears to have burst, and marketers are scrambling to identify the “next big thing” in weight loss. The U.S. Market for Weight-Loss Products and Trends: Moving From Low-Carb to Low-Sugar and Low-Glycemic , a revised
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Nov 1, 2005
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$3,000.00
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The U.S. Market for Weight Loss Eating and Product Trends
With a primary emphasis on the low-carb product boom, this Packaged Facts report examines the important shifts occurring in the U.S. market for weight-loss foods and beverages, as product forms like food bars, shakes, and diet candy meld the promise of a smaller waistline and healthier heart with what Americans
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Jan 1, 2004
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$3,000.00
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The U.S. Market for Vitamins, Supplements, and Minerals
There has never been a more crucial time to learn about the vitamin, supplement, and mineral industry. Booms and busts have visited the market in the past five years, bestowing fortunes on those with a keen eye for industry trends and sorrow for those lacking crucial information tools. This
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Jun 1, 2002
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$3,000.00
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