Food & Beverage Market Reports
(413 Reports)
Packaged Facts is your trusted source for market research on the food and beverage industry. Reports provide key industry trends, market projections, and in-depth analysis for the markets you compete in. Our analysts work closely with food and beverage industry leaders to provide accurate market assessments while personally researching the retail milieu to offer keen insights into consumer and retail trends.
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Pizza Market
Pizza continues to be hot among Americans of all ages, and this first-ever Packaged Facts study deals with all aspects of this $22 billion retail market. The marketing pie is divided into ready-to-eat, frozen, refrigerated, and shelf-stable; each category is examined in detail, with commentary on the major players,
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Oct 1, 1995
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$1,375.00
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Poultry Market
This report by Packaged Facts examines the structure of the entire $18 billion poultry industry, concentrating on chicken and turkey products sold at retail. Covers the regulatory situation, demographic and marketing factors currently impacting the market, factors affecting future growth, and projected sales figures through 2000. Details the competitive
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Mar 1, 1996
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$1,375.00
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Premium Pet Demographics and Product Purchasing Preferences
Over 17 million U.S. households qualify as premium pet product demographics, accounting for approximately one-third of all pet-owning households and 16% of U.S. households overall. This all-new report profiles key consumer demographics driving the upper end of the pet market across five distinct cohorts: Affluents (household income of
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Aug 1, 2007
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$2,500.00
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Private Label Food and Beverage in the U.S.
Private-label (or store-brand) foods and beverages, once the poor relation in the family of grocery goods, have evolved to meet the higher expectations of a more diverse, experiential and quality-conscious American consumer. In fact, nearly 70% of consumers agree that private-label products are as good as national brands. But private-label
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Feb 1, 2007
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$3,000.00
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Private-Label Foods And Beverages
This Packaged Facts report not only estimates the size and recent past growth trends of the overall market but identifies and quantifies those categories making the largest contributions. Examines the roles of the various types of competitors and then profiles the leading companies in each group. Private-label food and beverage
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Jan 1, 1996
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$1,375.00
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Product Safety and Alternative Pet Foods: North American Market Outlook
Billions of dollars in pet food brand sales are now up for grabs as a result of the pet food recall crisis and its ongoing effects, according to this timely special report from Packaged Facts. Coining the term “alternative pet food,” the report identifies the main beneficiaries in this
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Jul 1, 2007
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$1,495.00
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Revolution in Dayparts: Breakfast in the Foodservice Market
Many Americans love breakfast and say it’s their favorite meal: the only
repast of the day that has its own distinctive menu items, characterized by
lots of proteins and carbohydrates, some fruits and juices, and hardly any
vegetables other than the potato. Competition in the
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Dec 1, 2006
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$1,995.00
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Revolution in Dayparts: Lunch in the Foodservice Market
The biggest midday-market news for foodservice establishments is that lunch has become the incredible shrinking daypart: the American lunch “hour” has shrunk to 25 minutes, and many workers eat lunch on the run or at their desks. Going out for a lengthy sit-down lunch at noon is becoming so
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Feb 1, 2007
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$1,995.00
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Salad Dressings in the U.S.
Five a day is the rallying cry of nutritionists nationwide - and that five (referring to servings of fruits and vegetables) can certainly include a salad. That’s what salad dressing marketers are banking on, as the national obsession with weight loss and health and wellness seems to drive consumer food
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Aug 1, 2006
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$1,995.00
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Sandwiches in the U.S.: Foodservice and Retail Market and Trends
What’s new in sandwiches?
The question is valid because no food item - not pizza, not steak, spaghetti, ice cream, you name it - so clearly and closely mirrors the national psyche as do sandwiches. Whatever Americans can think of eventually winds up between two slices of bread
or inside
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Dec 1, 2006
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$1,995.00
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Snack Food Trends in the U.S.: Sweet, Salty, Healthy and Kids Snacks
Healthier fare is certainly not the only trend in packaged snack foods, but it is by far the most important and widespread one, driven in large part by a heavy national focus on children’s health. Although sales of packaged snack foods in the U.S. topped $61 billion in 2005,
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Jul 1, 2006
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$3,000.00
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Soy Foods and Beverages in the U.S.
Although soy has been used in packaged food and beverage products for decades, it continues to make new inroads and increase its appeal among U.S. consumers, especially those interested in health and nutrition. Particularly among natural food shoppers, there is a growing consensus that plant-based foods like soy, as
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May 1, 2008
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$3,300.00
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Specialty Cafes: Culinary Trend Mapping Report
Specialty cafés reflect current trends. For example, smoothies reflect health and wellness trends; noodle joints point to the rise of Asian cuisine. Not all specialty cafés will be a success like Starbucks, but by examining emerging café trends found in college towns and urban centers, we can glean food
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Feb 1, 2007
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$2,995.00
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Spices and Seasonings in the U.S.
If variety is the spice of life, then Americans are increasingly making spice the variety of their cooking. Retail sales of spices and seasonings in the U.S. stood at $2.9 billion in 2005, an increase of 1.3% from 2004. Growth can to a large extent be attributed to a change
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Aug 1, 2006
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$1,995.00
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Spices And Seasonings Market
This $1.7 billion market has been an erratic performer over the past 5 years, with sales up just 2.1% in 1994, driven mainly by spice blends. This report by Packaged Facts provides thorough coverage of 4 main categories: spices and seasonings; salt and salt substitutes (including seasoned salt and salt
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Apr 1, 1995
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$1,375.00
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Spices and Seasonings: Culinary Trend Mapping Report
Thanks to the spread of global cuisines, increased consumer interest in bold flavors and the convenience factor of flavoring this week’s chicken with a flick of the wrist, spices and seasonings are more diverse than ever. They can make the simplest ingredients shine and take on global guises, adding flavor,
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May 15, 2007
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$2,995.00
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Sport Nutritionals for Active Lifestyles in the U.S.
Sport Nutritionals for Active Lifestyles in the U.S.
The sports nutritional products market in the U.S. is flexing its muscles and extending into a broader consumer market that is not so much about sports as it is about lifestyle. Take note of the robust market growth in 2006, which saw
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Aug 1, 2007
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$3,000.00
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Sports Nutrition Products Market
This study examines the sports nutrition supplement industry and trends affecting the market. Covers sports drinks, protein drinks and energy bars. Profiles leading companies; describes what types of new products have been introduced over the past year. Covers consumer fitness trends; provides information on distribution
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Jul 1, 1995
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$1,375.00
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Tea and Ready-to-Drink Tea in the U.S.
Tea is one of the most underdeveloped beverages in the United States. The potential is enormous, as tea barely compares in market size to beverage categories such as carbonated soft drinks, coffee and water. Moreover, numerous variables are in place to help drive the growth of tea sales.
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Nov 1, 2007
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$3,000.00
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The Bottled Water Market
This Packaged Facts study analyzes the dynamic $3.7 billion U.S. market for bottled water, which is the fastest growing sector
of the overall U.S. beverage market. This Packaged Facts report
reveals that the popularity of products in PET packaging is driving
most of the
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Apr 1, 1999
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$2,062.50
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The Candy Market
This Packaged Facts report on the
candy market lists and discusses
new product introductions, and the
wide range of marketing efforts to
support them. The report breaks
out sales by retail channel and
provides sales forecasts, with
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Aug 1, 1998
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$2,062.50
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The Changing Face of Edible Fats and Cooking Oils
The Changing Face Of Fats And Oils
From "The Fear of Fat" to the newest Ultra Indulgence craze, this comprehensive global study of the changing fats and oils market has it all: nineteen company profiles and an additional 29 smaller company briefs, statistical data on U.S. prices and
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Mar 1, 2002
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$2,400.00
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The Chocolate Market
This Packaged Facts report on the chocolate market, whose U.S. sales alone currently exceed $14 billion, analyzes sales and growth potential for chocolate candy; chocolate chips/baking chocolate; powdered cocoa mixes; and chocolate syrup/dessert toppings. It examines trends driving the market and offers sales projections through 2005. Coverage includes
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Feb 1, 2001
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$2,750.00
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The Foodservice and Retail: The Blurring of the Channels
In the half-decade since the twenty-first century began, the line between food retailing and food service has become increasingly difficult to draw, as both sectors compete fiercely for the growing dollar value of convenience and quality in food that American consumers can enjoy in the comfort and privacy of their
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Sep 1, 2005
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$3,000.00
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The Fortified Foods Market
Americans' obsession with their health, combined with a high-pressure life style that leaves little time for food preparation, has created a $10 billion business in cereals, juices and other foods fortified with the vitamins and minerals missing from a hurried family's diet. Appearing as line extensions in a half
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Feb 1, 2000
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$2,062.50
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