Confectionery Market Reports
(33 Reports)
Find the information you need on the confectionery industry. The Packaged Facts collection of market research reports provides insights into product and market trends, analyses, opportunities, projections, sales, and marketing strategies. Specifics on market share, segmentation, size, and growth of the US confectionary market are also featured. You'll find the latest confectionary trends including gourmet chocolates, gums and mints, baked goods, non-chocolate candies, and more.
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The U.S. Market for Gourmet and Specialty Foods and Beverages, Volumes 1 and 2, 6th Edition
A broad spectrum of food products from an increasingly wide range of gourmet marketers is rapidly finding a place in mainstream grocery channels and on mainstream American tables. Several key developments are expanding the appeal of gourmet/premium foods and beverages to consumers: Americans’ growing interest in world cuisines
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Sep 1, 2005
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$5,000.00
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The U.S. Market for Gourmet Beverages and Confectionery
The U.S. Market for Gourmet Beverages and Confectionery
Even with the economy in a slump, sales of gourmet beverages and confectionery are surging ahead. Gourmet coffee, upscale ready-to-drink beverages and bottled waters, gourmet chocolates, and superpremium ice creams are all growing at a faster pace than their mainstream counterparts.
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Aug 1, 2003
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$1,687.00
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The U.S. Market for Gourmet Foods and Beverages: Volume 2 -- Consumer Profiles
Over 38.8 million U.S. adults (or 18.3%) agree that they “try to eat gourmet food whenever they can,” with 12.0 million of these consumers strongly agreeing that they seek out gourmet foods. Based on the fall 2004 Simmons consumer survey, The U.S. Market for Gourmet Foods and Beverages: Consumer
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Sep 1, 2005
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$2,500.00
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The U.S. Market for Gum, Mints and Breath Fresheners: Volume 3 in the series
In a data-intensive yet compact new format, this Packaged Facts report analyses the $3 billion market for gum, mints, and breath fresheners. Providing comprehensive sales, pricing, retail promotion, national advertising, and consumer data, the report focuses on growth segments (sugarless/value added gum, breath strips, fruity mints, novelty products), brand
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Jan 1, 2003
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$1,496.00
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The U.S. Market for Non-Chocolate Candy
With candy universally popular, endlessly varied, and ubiquitously available, the overall U.S. market is largely mature. Moreover, ever-growing consumer health and obesity concerns have kept consumption levels generally flat, even as marketer competition and innovation have been dampened by a sluggish economy, market consolidation, and rising costs. The
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Mar 1, 2005
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$3,000.00
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The U.S. Market for Non-Chocolate Candy
Candy makes a potentially sour situation
sweet! Though faced with a largely mature U.S. market, rising manufacturing costs, and consumer health and obesity concerns, the non-chocolate candy market has managed to drive innovation and sales. Healthier non-chocolates are gaining ground, particularly those based on diet benefits, such as sugar-free candies,
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Aug 1, 2007
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$3,000.00
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The U.S. Market for Non-Chocolate Candy: Volume 2 in the series
In a data-intensive yet compact new format, this Packaged Facts report analyzes the $8 billion market for non-chocolate candy, covering the mass-market and gourmet sectors as well as retail and direct sales. Providing comprehensive sales, pricing, retail promotion, national advertising, and consumer data, the report focuses on growth segments,
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Jan 1, 2003
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$1,496.00
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U.S. Market for Chocolate
With 2006 sales estimated at close to $16 billion through all channels, chocolate is forecast to grow to $18 billion by 2011, according to the U.S. Market for Chocolate, a fully updated Packaged Facts report. Strong consumer interest in the reported health benefits of dark chocolate and a general
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Sep 1, 2007
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$3,250.00
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