Snack Foods Market Reports

Find the information you need on the snack foods industry. The Packaged Facts collection of market research reports provides insights into product and market trends, analyses, projections, and sales and marketing strategies. Specifics on market share, size, and growth of the US snack food markets are also featured. You'll find the latest information on sweet, salted and spicy snacks, organics, frozen and refrigerated snacks, on-the-go eating trends, and more.

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Title	Published	Price
Hispanic Food and Beverages in the U.S.: Market and Consumer Trends in Latino Cuisine, 4th Edition Burritos, enchiladas, quesadillas—you don’t have to go to Mexican restaurant or scour the ethnic foods aisle in your supermarket if that’s what you’re in the mood for.  Hispanic foods and beverages have become so common a part of the American menu many consumers would have to  |  more...	Jul 1, 2010	$3,300.00
Street Food: Culinary Trend Mapping Report American street food is big news. It’s appearing everywhere: on fine dining and fast casual menus, as the theme of food festivals and culinary conferences and, of course, served curbside in myriad forms. We’re not talking about the same old hot dogs or pretzels. In the last two years, street  |  more... Search inside this report	Apr 13, 2010	$3,300.00
Sweet and Salty/Savory Snacks in the U.S.: Lifestyle Marketing and New Product Development in the New Economy, 3rd Edition Estimating U.S. retail sales of packaged snacks at $68 billion in 2008, Packaged Facts projects sales to near $82 billion by 2013, a total market increase of 20%. Despite the dampening effects of global recession, consumers are snacking more than ever, thanks to pull-backs in restaurant dining, harried lifestyles  |  more... Buy by the section | Search inside this report	Sep 1, 2009	$3,300.00
Functional, Fortified and Inherently Healthy Foods and Beverages in the U.S., 4th Edition Functional foods—defined here as food and beverage products that offer a distinct health advantage beyond basic nutrition by including specific ingredients whose therapeutic benefits provide a primary market positioning—continue as a key food industry driver due to greatly ramped up product development and marketing. Although the economic recession may  |  more... Search inside this report	May 1, 2009	$3,300.00
Food Flavors and Ingredients Outlook 2009 The dramatic economic events that unfolded on the world stage in 2008 were accompanied by fear, sheer panic and the realization that it is impossible to isolate serious problems on Wall Street from those on Main Street. With this as the backdrop heading into 2009, perceptions of the health  |  more... Buy by the section | Search inside this report	Feb 1, 2009	$2,950.00
Snack Foods Culinary Trend Mapping Report:, Vol. 5, No. 6 Time-crunched Americans are snacking more than ever, and in a serious way. In lieu of more traditional meals, consumers are turning to snacks as meal stand-ins — oatmeal bars and bottled smoothies in the car for breakfast; a container of yogurt and a handful of nuts at the desk for  |  more... Search inside this report	Apr 1, 2009	$3,300.00
Generational Comfort Food: Culinary Trend Mapping Report, Vol. 6, No. 1 On the surface, most of us crave many of the same foods: ice cream, chocolate, grilled cheese, chips. However, different generations can crave different foods─and, as importantly, different incarnations of those foods─for different reasons. How does this play out with comfort food, a topic near  |  more... Search inside this report	Jul 14, 2009	$3,300.00
Frozen Foods in the U.S.: Dinners/Entrees, Pizza, Vegetables, Appetizers/Snacks, and Breakfast Foods, 2nd Edition To stretch their food dollars, cash-strapped consumers have been reining in their spending and changing the way they shop. Many are trading down—going to restaurants less often for dinner, reconsidering which products really are necessities, and switching to brands and product types with higher perceived value.  |  more... Buy by the section | Search inside this report	Apr 1, 2009	$3,600.00
The U.S. Market for Salted Snacks America's incurable penchant for salty, crunchy, nervous food has pushed the U.S. market for salted snacks to a record $15 billion at the millennium's end. Helped by hard sales and consumer data from Simmons and Information Resources Inc., this new Packaged Facts study provides a coherent view of the market  |  more... Buy by the section | Search inside this report	Aug 1, 2000	$2,062.50
MarketLooks: The U.S. Market for Salted Snacks MarketLooks are concise, graphic-rich summaries of full-length market research reports. Reports that cover more than one market segment are split into corresponding MarketLooks to allow you to purchase only what you need. This MarketLooks was created in PowerPoint(R) for easy extraction  |  more...	May 1, 2000	$399.00
The U.S. Cookies Market This timely Packaged Facts study covers the U.S. cookies market, which experienced sales of approximately $6 billion in 2001. The report provides total sales data and forecasts for the years between 1997 and 2006. Although the U.S. cookies market may be mature, this report identifies such factors to  |  more... Buy by the section | Search inside this report	Jul 1, 2002	$1,500.00
The U.S. Market for Salted Snacks This Packaged Facts report on the market for Salted Snacks provides a comprehensive and in-depth analysis of all the products and services that shape the Salted Snack market. The report analyzes seven major salted snack markets - potato chips, tortilla/corn chips, popcorn, pretzels, snack nuts, extruded salted snacks, and  |  more... Buy by the section | Search inside this report	Jun 1, 2002	$1,500.00
MarketLooks: The U.S. Market for Snack Nuts MarketLooks , from MarketResearch.com, are concise 15-30 page summaries of popular full-length market research reports published by Packaged Facts. This MarketLooks report has been compiled from the following full-length study: Title: The U.S. Market for Salted Snacks Published: May 2002  |  more... Search inside this report	May 14, 2002	$399.00
MarketLooks: The U.S. Market for Popcorn MarketLooks , from MarketResearch.com, are concise 15-30 page summaries of popular full-length market research reports published by Packaged Facts. This MarketLooks report has been compiled from the following full-length study: Title: The U.S. Market for Salted Snacks Published: May 2002  |  more... Search inside this report	May 14, 2002	$399.00
Convenience Foods Packaging and Serving Size Trends, Volume 3 in the Series, The U.S. Market for Convenience Foods With convenience one of the overriding trends in the packaged foods industry, new forms and sizes of packaging are revolutionizing what it means to be convenient and taking the notion of convenience to ever greater heights. Grab-and-go soups, seasoned tuna salad in pouches, vacuum-packed steaks and chicken breasts, ready-to-brew  |  more... Buy by the section | Search inside this report	May 1, 2004	$1,685.00
The U.S. Cookies Market Is the cookie market crumbling? This timely Packaged Facts study examines the market for what has been one of the most loved American snacks, but a loved one that has been losing favor with the American consumer. What impact has the low-carb craze had on cookies? What impact has the  |  more... Buy by the section | Search inside this report	Aug 1, 2004	$2,250.00
MarketLooks: Packaging & Serving Size MarketLooks , from MarketResearch.com, are concise 15-30 page summaries of popular full-length market research reports published by Packaged Facts. This MarketLooks report has been compiled from the following full-length study: Title: The U.S. Market for Convenience Foods, Volume 3: Packaging and Serving Size  |  more... Search inside this report	Jun 1, 2004	$299.00
MarketLooks: Sweet & Salty Snacks MarketLooks , from MarketResearch.com, are concise 15-30 page summaries of popular full-length market research reports published by Packaged Facts. This MarketLooks report has been compiled from the following full-length study: Title: The U.S. Snack Market: Good vs. Good-For-Us Published: June 2004  |  more... Search inside this report	Jul 1, 2004	$299.00
On-the-Go Eating and Snacking: Consumer Mindsets, Menu Trends, and Product/Packaging Innovation Current consumer trends bode well for companies able to develop healthy foods that taste good, are good for you, and are also good for eating on-the-go. Only 60% of all meals today are prepared and eaten in the home, largely because the increasing number of two-working-parent and single-parent households  |  more... Buy by the section | Search inside this report	Jul 1, 2005	$2,250.00
Snack Food Trends in the U.S.: Sweet, Salty, Healthy and Kids Snacks Healthier fare is certainly not the only trend in packaged snack foods, but it is by far the most important and widespread one, driven in large part by a heavy national focus on children’s health. Although sales of packaged snack foods in the U.S. topped $61 billion in 2005,  |  more... Buy by the section | Search inside this report	Jul 1, 2006	$2,400.00
Cookies in the U.S. The cookie market is slowly heating up. After peaking in 2001 at just over $6 billion in sales, the U.S. cookie market steadily crumpled through 2005, due to higher ingredient costs, alternative snack options, and increased consumer interest in healthy eating. However, sales appear to be stabilizing. There was some  |  more... Buy by the section | Search inside this report	Aug 1, 2006	$1,800.00
Indulgence Foods: Culinary Trends Mapping Report Who doesn’t need a little indulgence now and then? In today’s stressful world, just about everyone needs an occasional gratifying experience. We can’t always indulge our wishes for a fancy new car or the latest designer handbag, but one easy way to indulge is through food and beverage. A Starbucks  |  more... Search inside this report	Nov 1, 2007	$2,995.00
Convenience Foods in the U.S., Volume 2: Frozen Prepared Meals, Entrees, Appetizers and Snacks Frozen convenience foods are convenient, quick to prepare and tasty, making them a great fit for today’s typically time-crunched American. Whereas convenience used to mean sacrificing quality for speed, frozen foods now score high in both quality and flavor, with items like frozen meal kits making it easy for consumers  |  more... Search inside this report	Dec 1, 2007	$3,000.00
MarketLooks: Convenience Foods in the U.S., Volume 2: Frozen Prepared Meals, Entrees, Appetizers and Snacks MarketLooks , from MarketResearch.com, are concise 15-30 page summaries of popular full-length market research reports published by Packaged Facts. This MarketLooks report has been compiled from the following full-length study: Title: Convenience Foods in the U.S., Volume 2: Frozen Prepared Meals, Entrees, Appetizers  |  more... Search inside this report	Dec 1, 2007	$399.00
The Vended Foods Market No longer merely coin-operated, the $8-billion-dollar vended foods market is expanding to include an ever-wider variety of foods. The Packaged Facts study analyzes automatic vending sensitivity to employment patterns and demographic shifts, dissects trends such as the growing nutritional category, examines the use of vending for  |  more... Search inside this report	Jan 1, 1997	$1,375.00
Title	Published	Price

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