Snack Foods Market Reports

(63 Reports)  

Find the information you need on the snack foods industry. The Packaged Facts collection of market research reports provides insights into product and market trends, analyses, projections, and sales and marketing strategies. Specifics on market share, size, and growth of the US snack food markets are also featured. You'll find the latest information on sweet, salted and spicy snacks, organics, frozen and refrigerated snacks, on-the-go eating trends, and more.

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Title Publishedsort descending Price
Packaged Sweet Baked Snacks and Desserts: U.S. Market Trends
Packaged Sweet Baked Snacks and Dessert Packaged Facts estimates total retail sales of the packaged sweet baked snacks and desserts market at $12.7 billion in 2012. The market is mature with growth challenged by health and diet concerns, changing snacking choices and an increasing desire for fresh  |  more...
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Dec 16, 2013 $2,000.00
The Kids Food and Beverage Market in the U.S., 7th Edition
The Kids Food and Beverage Market in the U.S., 7th Edition To put the market for kids’ food and beverage in context, Packaged Facts estimates that retail sales of all food and beverages in the U.S. will reach $639 billion in 2013 with kids’ food  |  more...
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Jan 2, 2014 $3,995.00
Salty Snacks in the U.S.
Salty Snacks in the U.S. Nearly everybody eats salty snacks. More than 90% of households in the country report using a salty snack in the past 30 days, and very few households limit themselves to only one or two kinds of salty snacks. Two out of three  |  more...
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Nov 20, 2013 $3,000.00
Crackers: U.S. Market Trends
Crackers: U.S. Market Trends In the world of snacks, crackers are fast becoming the next big thing for snackers and the final frontier for food marketers.  As harried, on-the-go Americans increasingly turn to snacks to satisfy their cravings and replace sit-down meals,  |  more...
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Dec 27, 2013 $2,000.00
Mediterranean Rim: Culinary Trend Mapping Report
Mediterranean Rim: Culinary Trend Mapping Report The Mediterranean Rim diet is not only a delicious, commonsense approach to eating and cooking, it also gets the thumbs up for its health benefits from the scientific community. This diet typically features a small but potent group of ingredients prepared  |  more...
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Sep 27, 2013 $2,475.00
Gluten-Free Foods in Canada
Gluten-Free Foods in Canada The surge in celebrity endorsements of a gluten-free lifestyle, combined with growing awareness of celiac disease and gluten intolerance, has driven the Canadian gluten-free (GF) market to over $450 million in 2012, with the market managing an impressive compound annual  |  more...
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Aug 30, 2013 $3,000.00
Worldly Snacks: Culinary Trend Mapping Report
Product developers have been taking inspiration from international cuisines for decades, and with good reason—consumers like them. For snack food developers, it’s an exciting time to be exploring new options influenced by forms, flavors and traditions coming from abroad. We  |  more...
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May 30, 2013 $2,475.00
Healthy-Ingredient Snacks in the U.S.: Cereal/Granola, Fruit, and Seed/Nut Snacks and Bars
Healthy-Ingredient Snacks in the U.S.: Cereal/Granola, Fruit, and Seed/Nut Snacks and Bars More and more Americans eat smaller portions of food more frequently throughout the day, and there is universal agreement in the food industry that this megatrend is here to stay. Another cultural  |  more...
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Sep 16, 2013 $3,500.00
Frozen Foods in the U.S., 4th Edition
Sales in the $44 billion U.S. retail market for frozen foods have been flat to declining, with nearly all dollar sales gains attributable to inflation or new products—not to increased consumer demand. Contributing to this stagnation are the nation’s slow economic recovery; changing consumer eating patterns, shopping patterns and  |  more...
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Oct 1, 2012 $3,595.00
Food and Beverage Vending Trends in the U.S.
While food and beverage vending has suffered from years of significant sales declines, Packaged Packs believes the industry is turning the corner. We forecast 1.5% market growth in 2015, on the heels of vending machine innovation that promises higher food and beverage quality, increased consumer interaction, increased cashless payment acceptance,  |  more...
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Jan 1, 2013 $3,995.00
Prepared Foods and Ready-to-Eat Foods at Retail, 2nd Edition
Prepared foods continue to be a bright spot for supermarkets and convenience stores, as well as an emerging bright spot for retail behemoths Walmart and Target. Prepared foods are firmly embedded in the mainstream retail shopping experience: Every 10 times adult consumers get food, merchandise or services from one of  |  more...
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Jul 13, 2012 $3,995.00
Gluten-Free Foods and Beverages in the U.S., 4th Edition
The market for gluten-free foods and beverages has continued to grow even faster than anticipated, reaching $4.2 billion in 2012, for a compound annual growth rate of  28% over the 2008-2012 period.  Within this diverse market, snack/granola bars are the leading category, at 15% of mass-market sales. 
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Oct 17, 2012 $3,150.00
Collegiate Gen Y Eating: Culinary Trend Mapping Report
In 2008, Packaged Facts and the Center for Culinary Development (CCD) presented How Gen Y Eats , a report that profiled this much-discussed group as loving culinary mash-ups, craving big and layered flavors, and keeping an eye on nutrition and the health of the planet. These attributes haven’t changed and over  |  more...
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Jul 18, 2012 $2,970.00
The U.S. Market for Fortified Foods
This report is a complete update of a ground-breaking 1996 study. Covers each of the four key categories of the market (beverages, staples, snacks and desserts, and baby foods). Examines positioning of the major food marketers already involved in the market. Estimates past and current market size and forecasts sales  |  more...
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Sep 1, 1998 $2,062.50
The U.S. Market for Salted Snacks
America's incurable penchant for salty, crunchy, nervous food has pushed the U.S. market for salted snacks to a record $15 billion at the millennium's end. Helped by hard sales and consumer data from Simmons and Information Resources Inc., this new Packaged Facts study provides a coherent view of the market  |  more...
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Aug 1, 2000 $2,062.50
The U.S. Market for Fortified Foods and Drinks: Expanding the Boundaries
This fully updated report from Packaged Facts analyzes three key categories of fortified foods: foods, beverages, and baby foods & formula. The report analyzes the lifestyle and demographic trends affecting this market, projecting market size and growth by product category. The study also unveils the competitive strategies and new  |  more...
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Apr 1, 2002 $1,500.00
The U.S. Cookies Market
This timely Packaged Facts study covers the U.S. cookies market, which experienced sales of approximately $6 billion in 2001. The report provides total sales data and forecasts for the years between 1997 and 2006. Although the U.S. cookies market may be mature, this report identifies such factors to  |  more...
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Jul 1, 2002 $1,500.00
The U.S. Market for Salted Snacks
This Packaged Facts report on the market for Salted Snacks provides a comprehensive and in-depth analysis of all the products and services that shape the Salted Snack market. The report analyzes seven major salted snack markets - potato chips, tortilla/corn chips, popcorn, pretzels, snack nuts, extruded salted snacks, and  |  more...
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Jun 1, 2002 $1,500.00
MarketLooks: The U.S. Market for Snack Nuts
MarketLooks , from MarketResearch.com, are concise 15-30 page summaries of popular full-length market research reports published by Packaged Facts. This MarketLooks report has been compiled from the following full-length study: Title: The U.S. Market for Salted Snacks Published: May 2002  |  more...
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May 14, 2002 $399.00
MarketLooks: The U.S. Market for Popcorn
MarketLooks , from MarketResearch.com, are concise 15-30 page summaries of popular full-length market research reports published by Packaged Facts. This MarketLooks report has been compiled from the following full-length study: Title: The U.S. Market for Salted Snacks Published: May 2002  |  more...
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May 14, 2002 $399.00
Convenience Foods Packaging and Serving Size Trends, Volume 3 in the Series, The U.S. Market for Convenience Foods
With convenience one of the overriding trends in the packaged foods industry, new forms and sizes of packaging are revolutionizing what it means to be convenient and taking the notion of convenience to ever greater heights. Grab-and-go soups, seasoned tuna salad in pouches, vacuum-packed steaks and chicken breasts, ready-to-brew  |  more...
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May 1, 2004 $1,685.00
MarketLooks: Food Bars
MarketLooks , from MarketResearch.com, are concise 15-30 page summaries of popular full-length market research reports published by Packaged Facts. This MarketLooks report has been compiled from the following full-length study: Title: The U. S. Market for Food Bars Published by Packaged Facts  |  more...
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Sep 1, 2003 $299.00
The U.S. Cookies Market
Is the cookie market crumbling? This timely Packaged Facts study examines the market for what has been one of the most loved American snacks, but a loved one that has been losing favor with the American consumer. What impact has the low-carb craze had on cookies? What impact has the  |  more...
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Aug 1, 2004 $2,250.00
MarketLooks: Packaging & Serving Size
MarketLooks , from MarketResearch.com, are concise 15-30 page summaries of popular full-length market research reports published by Packaged Facts. This MarketLooks report has been compiled from the following full-length study: Title: The U.S. Market for Convenience Foods, Volume 3: Packaging and Serving Size  |  more...
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Jun 1, 2004 $299.00
MarketLooks: Sweet & Salty Snacks
MarketLooks , from MarketResearch.com, are concise 15-30 page summaries of popular full-length market research reports published by Packaged Facts. This MarketLooks report has been compiled from the following full-length study: Title: The U.S. Snack Market: Good vs. Good-For-Us Published: June 2004  |  more...
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Jul 1, 2004 $299.00
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Most Popular Research
Frozen Foods in the U.S., 4th Edition
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The Pizza Market in the U.S.: Foodservice and Retail
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