Snack Foods Market Reports

(79 Reports)  

Find the information you need on the snack foods industry. The Packaged Facts collection of market research reports provides insights into product and market trends, analyses, projections, and sales and marketing strategies. Specifics on market share, size, and growth of the US snack food markets are also featured. You'll find the latest information on sweet, salted and spicy snacks, organics, frozen and refrigerated snacks, on-the-go eating trends, and more.

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Healthy-Ingredient Snacks in the U.S., 2nd Edition
Healthy-Ingredient Snacks in the U.S., 2nd Edition This second edition of Healthy-Ingredient Snacks in the U.S. provides an in depth analysis of healthy-ingredient snack products and sales through all channels in the U.S. market, focusing on the key categories of snacks driving the market and highlighting the trends  |  more...
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Jun 20, 2016 $3,995.00
Kids Food and Beverage Market in the U.S., 8th Edition
Kids Food and Beverage Market in the U.S., 8th Edition Packaged Facts’ latest report, The Kids Food and Beverage Market in the U.S. , analyzes and trends seven food and beverage categories significant to children’s eating choices, usage occasions and need states, including breakfast foods, lunch foods, and dinner foods;  |  more...
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Mar 14, 2016 $3,995.00
Salty Snacks in the U.S., 4th Edition
Salty Snacks in the U.S., 4th Edition While potato chips continue to be the big revenue driver for salty snacks, strong growth in the ready-to-eat popcorn/caramel corn category and with alternative fruit and vegetable (i.e., non-potato) chips led the salty snack segment in terms of sales growth in  |  more...
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Feb 26, 2016 $3,995.00
Food Formulation Trends: Ancient Grains and Sprouted Ingredients
Food Formulation Trends: Ancient Grains and Sprouted Ingredients While ancient grains have been popular for several years, Packaged Facts proprietary consumer research shows that quinoa continues to be the one most purchased by U.S. adults. Despite recent speculation, quinoa fatigue has not  |  more...
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Aug 28, 2015 $2,250.00
Sweet Baked Goods: U.S. Market Trends
Sweet Baked Goods: U.S. Market Trends Sweet Baked Goods: U.S. Market Trends discusses how consumers generally eat sweet baked goods to indulge in a treat, with younger people in particular continually seeking out new exciting tastes and indulgent experiences. Increasingly however others are looking for healthier more nutritious  |  more...
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Dec 11, 2015 $3,995.00
What America Eats: Paradigms Shaping Food Choices
What America Eats: Paradigms Shaping Food Choices Packaged Facts was presented with this question: what does America eat today? To tackle this challenge, we decided to examine the broad trends at play today that influence what, where and how we now eat. Using 10-year trending data for consumer attitudes and  |  more...
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Nov 21, 2014 $3,595.00
Gluten-Free Foods in the U.S., 5th Edition
Gluten-free Foods in the US, 5th Edition Most marketers can only dream of selling a product that sports a 34% compound annual growth rate over the past five years. But those are the sales of gluten-free products in traditionally grain-based categories, which enjoyed that  |  more...
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Jan 1, 2015 $3,995.00
Weight Management: U.S. Consumer Mindsets
Weight Management: U.S. Consumer Mindsets It’s the modern American paradox. Nearly one-third of Americans – 100 million of us – are watching their diet. We want to lose weight or maintain our current weight. Yet people continue to gain weight, and even though levels of obesity may have stabilized, you’re  |  more...
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Aug 28, 2014 $3,050.00
Frozen Foods in the U.S.: Hot Meals, Sides, and Snacks
Frozen Foods in the U.S.: Hot Meals, Sides, and Snacks Frozen foods are convenient and healthy. The range of items one can find in the frozen food cases at supermarkets, club stores and convenience stores has come a long way from the 1950s, when “TV dinners” revolutionized the shopping and  |  more...
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Dec 23, 2014 $3,995.00
Nutritional and Cereal Bars in the U.S., 4th Edition
Nutritional and Cereal Bars in the U.S., 4th Edition They’re healthy, convenient and, increasingly, appetizing. What was once (and remains) a mainstay of fuel for athletes and fitness buffs, food bars have become a staple for the everyday consumer. Our snacking ways have opened the  |  more...
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Feb 19, 2015 $3,995.00
Natural and Organic Foods and Beverages in Canada
Natural and Organic Foods and Beverages in Canada Canadian consumers have embraced natural and organic foods, and that market has enjoyed consistently strong growth in the past five years. In our new report, Natural and Organic Foods and  |  more...
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Sep 26, 2014 $2,700.00
Natural and Organic Foods and Beverages in the U.S., 4th Edition
Natural and Organic Foods and Beverages in the U.S., 4th Edition Natural and organic foods have found a loyal – and growing – fan base in the United States. What was once a category of food found in small co-ops, “alternative” food stores and, with  |  more...
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Jul 16, 2014 $3,595.00
Food Gifting in the U.S., 4th Edition
Food Gifting in the U.S., 4th Edition Americans – particularly higher income consumers – are keeping the food gifting industry strong. Packaged Facts projected that in 2014 the food gifting industry would grow by almost 5%, and continue to see good gains through 2016.  |  more...
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May 29, 2014 $3,995.00
U.S. Market for Flavors
U.S. Market for Flavors Bold. Exotic. Healthy. Tangy. Natural. These of just some of the traits that best describe the kinds of flavors Americans seek when shopping or eating out today. It’s not good enough to be fast and fresh – the food also needs a strong boost of flavor, enough  |  more...
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Apr 28, 2014 $2,970.00
The Kids Food and Beverage Market in the U.S., 7th Edition
The Kids Food and Beverage Market in the U.S., 7th Edition To put the market for kids’ food and beverage in context, Packaged Facts estimates that retail sales of all food and beverages in the U.S. will reach $639 billion in 2013 with kids’ food  |  more...
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Jan 2, 2014 $3,595.00
Gluten-Free Foods in Canada
Gluten-Free Foods in Canada The surge in celebrity endorsements of a gluten-free lifestyle, combined with growing awareness of celiac disease and gluten intolerance, has driven the Canadian gluten-free (GF) market to over $450 million in 2012, with the market managing an impressive compound annual  |  more...
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Aug 30, 2013 $2,400.00
Worldly Snacks: Culinary Trend Mapping Report
Product developers have been taking inspiration from international cuisines for decades, and with good reason—consumers like them. For snack food developers, it’s an exciting time to be exploring new options influenced by forms, flavors and traditions coming from abroad. We  |  more...
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May 30, 2013 $2,640.00
Healthy-Ingredient Snacks in the U.S.: Cereal/Granola, Fruit, and Seed/Nut Snacks and Bars
Healthy-Ingredient Snacks in the U.S.: Cereal/Granola, Fruit, and Seed/Nut Snacks and Bars More and more Americans eat smaller portions of food more frequently throughout the day, and there is universal agreement in the food industry that this megatrend is here to stay. Another cultural  |  more...
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Sep 16, 2013 $2,800.00
Mediterranean Rim: Culinary Trend Mapping Report
Mediterranean Rim: Culinary Trend Mapping Report The Mediterranean Rim diet is not only a delicious, commonsense approach to eating and cooking, it also gets the thumbs up for its health benefits from the scientific community. This diet typically features a small but potent group of ingredients prepared  |  more...
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Sep 27, 2013 $2,640.00
Packaged Sweet Baked Snacks and Desserts: U.S. Market Trends
Packaged Sweet Baked Snacks and Dessert Packaged Facts estimates total retail sales of the packaged sweet baked snacks and desserts market at $12.7 billion in 2012. The market is mature with growth challenged by health and diet concerns, changing snacking choices and an increasing desire for fresh  |  more...
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Dec 16, 2013 $1,800.00
Sports and Entertainment Arena Foodservice Trends in the U.S.
Facing stagnating seating capacity, attendance challenges, and a difficult ticket pricing environment, the U.S. sports and entertainment industry has sought to increase per capita guest spending by enhancing amenities and improving suite and club seat programs. In both cases, foodservice plays a central role, according to Packaged Facts’ Sports &  |  more...
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Apr 1, 2012 $3,995.00
Frozen Foods in the U.S., 4th Edition
Sales in the $44 billion U.S. retail market for frozen foods have been flat to declining, with nearly all dollar sales gains attributable to inflation or new products—not to increased consumer demand. Contributing to this stagnation are the nation’s slow economic recovery; changing consumer eating patterns, shopping patterns and  |  more...
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Oct 1, 2012 $3,195.00
Street Food: Culinary Trend Mapping Report
American street food is big news. It’s appearing everywhere: on fine dining and fast casual menus, as the theme of food festivals and culinary conferences and, of course, served curbside in myriad forms. We’re not talking about the same old hot dogs or pretzels. In the last two years, street  |  more...
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Apr 13, 2010 $2,640.00
The U.S. Market for Fortified Foods
This report is a complete update of a ground-breaking 1996 study. Covers each of the four key categories of the market (beverages, staples, snacks and desserts, and baby foods). Examines positioning of the major food marketers already involved in the market. Estimates past and current market size and forecasts sales  |  more...
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Sep 1, 1998 $2,062.50
The U.S. Market for Salted Snacks
America's incurable penchant for salty, crunchy, nervous food has pushed the U.S. market for salted snacks to a record $15 billion at the millennium's end. Helped by hard sales and consumer data from Simmons and Information Resources Inc., this new Packaged Facts study provides a coherent view of the market  |  more...
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Aug 1, 2000 $2,062.50
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