Snack Foods Market Reports

Rather than snacking between meals, the new trend is snacking in place of eating a traditional breakfast, lunch, or even dinner. Portability and convenience matter to busy consumers, but having healthy snacks to choose from is arguably the market’s most enduring trend. The last five years have seen steady growth for the healthy-ingredient snack market, with a compound annual growth rate (CAGR) that has outpaced overall food and beverage sales growth. The reports in this collection provide insights into how health and nutrition factor into the future of this market, in addition to covering sweet, salted and spicy snacks, organics, frozen and refrigerated snacks, on-the-go eating trends, and more.

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Published: Oct 4, 2016 | Price: $3,995.00
Hispanic Foods And Beverages In The U.S., 6th Edition Packaged Facts new report Hispanic Foods and Beverages in the U.S., 6th Edition, covers the efforts marketers are making as well as what currently appeals to consumers. The report projects that sales of Hispanic foods and beverage in the U.S....
Published: Jun 20, 2016 | Price: $3,995.00
Healthy-Ingredient Snacks in the U.S., 2nd Edition This second edition of Healthy-Ingredient Snacks in the U.S. provides an in depth analysis of healthy-ingredient snack products and sales through all channels in the U.S. market, focusing on the key categories of snacks driving the market and...
Published: Mar 14, 2016 | Price: $3,995.00
Kids Food and Beverage Market in the U.S., 8th EditionPackaged Facts’ latest report, The Kids Food and Beverage Market in the U.S., analyzes and trends seven food and beverage categories significant to children’s eating choices, usage occasions and need states, including breakfast foods, lunch...
Published: Feb 26, 2016 | Price: $3,995.00
Salty Snacks in the U.S., 4th Edition While potato chips continue to be the big revenue driver for salty snacks, strong growth in the ready-to-eat popcorn/caramel corn category and with alternative fruit and vegetable (i.e., non-potato) chips led the salty snack segment in terms of sales growth in...
Published: Dec 11, 2015 | Price: $3,995.00
Sweet Baked Goods: U.S. Market Trends Sweet Baked Goods: U.S. Market Trends discusses how consumers generally eat sweet baked goods to indulge in a treat, with younger people in particular continually seeking out new exciting tastes and indulgent experiences. Increasingly however others are looking...
Published: Aug 28, 2015 | Price: $2,250.00
Food Formulation Trends: Ancient Grains and Sprouted Ingredients While ancient grains have been popular for several years, Packaged Facts proprietary consumer research shows that quinoa continues to be the one most purchased by U.S. adults. Despite recent speculation, quinoa fatigue has not set...
Published: Feb 19, 2015 | Price: $3,995.00
Nutritional and Cereal Bars in the U.S., 4th Edition They’re healthy, convenient and, increasingly, appetizing. What was once (and remains) a mainstay of fuel for athletes and fitness buffs, food bars have become a staple for the everyday consumer. Our snacking ways have opened the door for...
Published: Jan 1, 2015 | Price: $3,995.00
Gluten-free Foods in the US, 5th Edition Most marketers can only dream of selling a product that sports a 34% compound annual growth rate over the past five years. But those are the sales of gluten-free products in traditionally grain-based categories, which enjoyed that explosive growth in the...
Published: Dec 23, 2014 | Price: $3,995.00
Frozen Foods in the U.S.: Hot Meals, Sides, and Snacks Frozen foods are convenient and healthy. The range of items one can find in the frozen food cases at supermarkets, club stores and convenience stores has come a long way from the 1950s, when “TV dinners” revolutionized the shopping and...
Published: Nov 21, 2014 | Price: $3,595.00
What America Eats: Paradigms Shaping Food Choices Packaged Facts was presented with this question: what does America eat today? To tackle this challenge, we decided to examine the broad trends at play today that influence what, where and how we now eat. Using 10-year trending data for consumer...
Published: Sep 26, 2014 | Price: $2,700.00
Natural and Organic Foods and Beverages in Canada Canadian consumers have embraced natural and organic foods, and that market has enjoyed consistently strong growth in the past five years. In our new report, Natural and Organic Foods and Beverages in Canada, Packaged Facts examines the sales...
Published: Aug 28, 2014 | Price: $3,050.00
Weight Management: U.S. Consumer Mindsets It’s the modern American paradox. Nearly one-third of Americans – 100 million of us – are watching their diet. We want to lose weight or maintain our current weight. Yet people continue to gain weight, and even though levels of obesity may have stabilized,...
Published: Jul 16, 2014 | Price: $3,595.00
Natural and Organic Foods and Beverages in the U.S., 4th Edition Natural and organic foods have found a loyal – and growing – fan base in the United States. What was once a category of food found in small co-ops, “alternative” food stores and, with the advent of Whole Foods, niche, high-end...
Published: Jun 30, 2014 | Price: $3,150.00
Hispanic Food Shoppers in the U.S.Food retailers have long known that the U.S. Hispanic population represents an enormous opportunity. And also, Packaged Facts has found, a challenging opportunity.First, the upside: over the past decade, spending on food in grocery stores by Hispanics has grown...
Published: Jun 16, 2014 | Price: $2,970.00
Proteins - Classic, Alternative and Exotic Sources: Culinary Trend Tracking SeriesProteins are the nutritional superstar of today’s culinary world – and consumers have far more ways of getting protein into their diets than ever before. We may still crave our traditional sources (meats and cheese),...
Published: May 29, 2014 | Price: $3,995.00
Food Gifting in the U.S., 4th Edition Americans – particularly higher income consumers – are keeping the food gifting industry strong. Packaged Facts projected that in 2014 the food gifting industry would grow by almost 5%, and continue to see good gains through 2016. Every occasion can now be an...
Published: Apr 28, 2014 | Price: $2,970.00
U.S. Market for Flavors Bold. Exotic. Healthy. Tangy. Natural.These of just some of the traits that best describe the kinds of flavors Americans seek when shopping or eating out today. It’s not good enough to be fast and fresh – the food also needs a strong boost of flavor, enough to awake and...
Published: Jan 2, 2014 | Price: $3,595.00
The Kids Food and Beverage Market in the U.S., 7th Edition To put the market for kids’ food and beverage in context, Packaged Facts estimates that retail sales of all food and beverages in the U.S. will reach $639 billion in 2013 with kids’ food and beverages accounting for roughly 3.5% of sales....
Published: Dec 27, 2013 | Price: $1,800.00
Crackers: U.S. Market Trends In the world of snacks, crackers are fast becoming the next big thing for snackers and the final frontier for food marketers.  As harried, on-the-go Americans increasingly turn to snacks to satisfy their cravings and replace sit-down meals, they are discovering that...
Published: Dec 16, 2013 | Price: $1,800.00
Packaged Sweet Baked Snacks and Dessert Packaged Facts estimates total retail sales of the packaged sweet baked snacks and desserts market at $12.7 billion in 2012. The market is mature with growth challenged by health and diet concerns, changing snacking choices and an increasing desire for...
Published: Nov 20, 2013 | Price: $2,400.00
Salty Snacks in the U.S.Nearly everybody eats salty snacks. More than 90% of households in the country report using a salty snack in the past 30 days, and very few households limit themselves to only one or two kinds of salty snacks. Two out of three American households routinely use at least...
Published: Sep 27, 2013 | Price: $2,640.00
Mediterranean Rim: Culinary Trend Mapping Report The Mediterranean Rim diet is not only a delicious, commonsense approach to eating and cooking, it also gets the thumbs up for its health benefits from the scientific community. This diet typically features a small but potent group of ingredients...
Published: Sep 16, 2013 | Price: $2,800.00
Healthy-Ingredient Snacks in the U.S.: Cereal/Granola, Fruit, and Seed/Nut Snacks and Bars More and more Americans eat smaller portions of food more frequently throughout the day, and there is universal agreement in the food industry that this megatrend is here to stay. Another cultural shift...
Published: Aug 30, 2013 | Price: $2,400.00
Gluten-Free Foods in Canada The surge in celebrity endorsements of a gluten-free lifestyle, combined with growing awareness of celiac disease and gluten intolerance, has driven the Canadian gluten-free (GF) market to over $450 million in 2012, with the market managing an impressive compound...
Published: May 30, 2013 | Price: $2,640.00
Product developers have been taking inspiration from international cuisines for decades, and with good reason—consumers like them. For snack food developers, it’s an exciting time to be exploring new options influenced by forms, flavors and traditions coming from abroad. We know snacks are...
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