Market Trends: Soup, Chili and Stew

Jun 1, 2005
126 Pages - Pub ID: LA1079260
Abstract Table of Contents Search Inside Report Buy By the Section Related Reports

Chapter 1 Executive Summary
  • Report Scope and Methodology
  • Soup
  • Chili
  • Stew
  • Methodology
  • Market Size
    • Market Size and Growth
    • Figure 1-1 Retail Sales of Soup, Chili and Stew Market 2000- 2004 (in million $)
    • Market Categories
    • Table 1-1 Retail Sales for Soup, Chili and Stew, 2000- 2004 (in million $)
    • Soup
    • Market Segment
    • Marketers
    • Consumer Preference
    • Chili
    • Market Segment
    • Marketers
    • Stew
    • Market Segment
    • Marketers
    • Outlook
    • Figure 1-2 Sales Projection for Soup, Chili and Stew market 2005-2009 (in million $)

Chapter 2 The Market

  • Report Scope
  • Soup
  • Chili
  • Stew
  • The Market
    • Figure 2-1 Retail Sales of Soup, Chili and Stew Market 2000- 2004 (in million $)

  • Market Categories
    • Table 2-1 Retail Sales for Soup, Chili and Stew, 2000- 2004, (in million $)

  • Soup
    • Table 2-2 IRI-Tracked Sales of Soup by Product Categories, 2000-2004, $ Million
    • Figure 2-2 Soup Market Snapshot

  • Chili
    • Table 2-3 IRI-tracked Sales of Chili, by Category, 2000-2004 (in million $)
    • Figure 2-2 Chili Market Snapshot

  • Stews
  • Projections Figure 1-2 Projected sales of Soup, Chili and Stew Market, 2005-2009
  • (in million $)

Chapter 3 Soup

  • Product Definition
  • The Market
    • Market Size
    • Table 3-1 IRI-Tracked Sales of Soup, 2000-2004

  • Market Segments
    • RTS Soups Grow Share
    • Condensed Soups Decline But Show Signs Of Turn Around
    • Figure 3-1 Market Composition of Soups, by Categories, 2000 vs. 2004
    • Table 3-2 IRI-Tracked Sales of Soup by Product Categories, 2000-2004 (in million $)
    • Table 3-3 Market Share of Soup Product Categories, 2000-2004 (%)

  • Factors and Trends Influencing the Market
    • Convenience the Driving Factor
    • Table 3-4 Major New Convenient Soup Introductions with Quick / Microwaveable Package Tag
    • Ethnic Influence in Soups
    • Soup as a Healthy or Dietetic Food
    • Sodium Content in Soups
    • Table 3-5 Major New Sodium Soup Introductions with Sodium Content Package Tag
    • Low Carb Craze Slows But Marketers Play Safe
    • Table 3-6 Major New Low Carb Introductions with Low Carb Package Tag
    • Table 3-7 Sales Performance Low-carb Soup Introductions, 2004
    • Organic Soups
    • Table 3-8 Major New Organic Soup Introductions with Organic
    • Package Tag
    • New Technology for Better Products
    • Targeting Kids

  • The Marketers
    • Campbell Dominant But Share in Decline
    • General Mills Progresso Fairly Stagnant
    • Table 3-9 Top Marketers of Soups, 2000-2004 (in $ millions)
    • Private Labels Increase Presence
    • Table 3-10 Top Marketers of Soups, By Market Share (%)

  • Top Brands
    • Table 3-11 Top Soup Brands, by Sales (in $ millions)
    • Table 3-12 Top Brands of Soups, by Market Share (%)

  • Market Projections
    • Figure 3-2 Sales Projection for Soups 2005-2009 (in million $)

  • New Product Introductions
    • Health and Convenience the New Product Mantra
    • Table 3-13 Soup New Product Selling Points by Select Package Tags
    • Campbell Soup Leads in New Product Introductions
    • Table 3-14 Top Marketers by New Product Introductions, 2004
    • Soup Trends in Food Service
    • Table 3-15 Top Menued Soups in Restaurants, February 2005
    • Table 3-16 Leading Soups By Restaurant Chain Type
    • Customized Soup for Food Service Industry Approach

  • Advertising and Promotional Initiatives
    • Campbell Contemporizing Image
    • Progresso Builds on Broader Health Message
    • Unilever Repositions Lipton Cup-A-Soup

  • The Soup Consumer
    • Overview
    • Figure 3-3 Consumer Preference for Soups, By Type (%)
    • Canned Or Jarred Soup & Broth
    • Table 3-17 Demographic Preferences of Canned or Jarred Soup & Broth
    • 47% Prefer RTS Soups Versus 38% for Condensed Soups
    • Figure 3-4 Consumer Preference for Soup, RTS vs. Condensed, %
    • Convenience Preferred by Younger, Ethnic Groups
    • Table 3-18 Demographic Preferences of RTS vs. Condensed Soup
    • Canned or Jarred Brand Preference
    • Figure 3-5 Brand Preference for Canned or Jarred Soup & Broth (%)
    • Frequency of Consumption
    • Table 3-19 Frequency of Consumption of Canned or Jarred Soup & Broth (%)
    • Dry Soup/Lunch Mix & Dry Bouillon
    • Table 3-20 Demographic Preferences of Dry Soup/Lunch Mix & Dry Bouillon
    • Figure 3-6 Brand Preference for Dry Soup/Lunch Mix & Dry Bouillon (%)
    • Frequency of Usage
    • Table 3-21 Frequency of Consumption of Dry Soup/Lunch Mix & Dry Bouillon (%)
    • Shelf-To-Microwave Soups
    • Table 3-22 Demographic Preferences of Shelf-To-Microwave Soups

Chapter 4 Chili

  • Product Definition
  • Category Definition
  • Market Overview
    • Market Size
    • Figure 4-1 U.S. Retail Sales of Chili, 2000- 2004 (in million $)
    • Market Segments
    • Table 4-1 IRI-Tracked Sales of Chili, by Category (in million $)
    • Figure 4-2 U.S. Chili Market Composition, by Categories, 2004 (%)
    • Shelf-stable Prepared Chili
    • Figure 4-3 ITI-Tracked Sales of Shelf-Stable Chili,
    • 2000- 2004, (in million $)
    • Refrigerated Chili
    • Figure 4- 4 IRI-Tracked Sales of Refrigerated Chili, 2000- 2004
    • (in million $)
    • Frozen Chili
    • Figure 4-5 IRI-Tracked Sales of Frozen Chili, 2000- 2004 (in million $)

  • Factors and Trends
    • Healthy Chili
    • Preference for Comfort, Convenient Foods
    • Convenient Packaging

  • The Marketers
    • Market Share
    • Table 4-2 U.S. Mass-market Share of Top Chili Marketers, 2000-2004, (in %)
    • Top Marketers
    • Table 4-3 IRI-Tracked Sales of Top Chili Marketers, 2000-2004, (in million $)
    • Top Brands
    • Table 4-4 U.S. Mass-market Share of Top Chili Brands, 2000-2004 (in %)
    • Table 4-5 IRI-Tracked Sales of Top Chili Brands, 2000-2004 (in million $)
    • Top Marketers of Chili, by Categories
    • Table 4-6 Top 5 Chili Marketers, by Category (in million $)
    • Top Brands of Chili, by Categories
    • Table 4-7 Top 5 Chili Brands, by Category (in million $)
    • New Product Initiatives
    • Table 4-8 Top Chili Introductions, 2004
    • Advertising and Promotional Initiatives
    • Chili Festivals Add to the Excitement
    • Market Projections
    • Figure 4-6 U.S. Retail Chili Sales Forecast, 2004-2009 (in million $)

Chapter 5 Stew

  • Product Description
  • The Market
  • Table 5-1 U.S. Retail Stew Sales, 2000-2004 ($ million)
  • Beef Stews Dominate
  • Figure 5-1 Market Composition of Stews
  • The Marketers
  • Figure 5-2 Market Share Estimates of Major Stew Marketers
  • Table 5-2 Consumer Preference for Stew Brands, 2004*
  • New Product Introductions
  • Table 5-3 New Stew Introductions, 2004
  • Stew Menu Trends in Restaurants
  • Table 5-4 Top Stew Menus in Select Restaurants
  • Marketing Initiatives
  • Slow Cooking Gaining Popularity
  • Projections
  • Figure 5-3 Projected Retail Stew Sales, 2005-2009

Chapter 6 Company Profiles

  • Campbell Soup Co.
  • Overview
  • Brand Portfolio
  • Strategy
  • General Mills, Inc.
  • Overview
  • Brand Portfolio
  • Strategy
  • ConAgra Inc.
  • Overview
  • Strategy
  • Hormel Foods Corporation
  • Overview
  • Brand Portfolio
  • Strategy
  • The Dial Corporation
  • Overview
  • Brand Portfolio
  • Bush Brothers & Company
  • Overview
  • Brand Portfolio
  • Strategy
  • Del Monte Foods Company
  • Overview
  • Brand Portfolio
  • Strategy
  • Birds Eye Foods, Inc.
  • Overview
  • Brand Portfolio
  • Strategy
  • Heinz Company
  • Overview
  • Brand Portfolio
  • Strategy
  • Unilever
  • Overview
  • Brand Portfolio
  • Strategy

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