Omega 3 Fatty Acids and the U.S. Food and Beverage Market

Mar 1, 2007
172 Pages - Pub ID: LA1119490
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Chapter 1 Executive Summary
  • Scope and Methodology
  • Report Methodology
  • The Products
    • Products Analyzed
    • Not All Fats Are Created Equal
    • The Skinny on the Fatties: ALA, DHA, and EPA

  • The Ingredients
    • Sources of ALA
    • Sources of DHA and EPA
    • Group’s Focus to Differentiate and Educate
    • Qualified Health Claim for Products Formulated with DHA and EPA

  • Size and Growth of the Market
    • Omega-3-Enhanced Products Are Really Just Gaining Momentum
    • 2006 Finishes Off with $2 Billion in Sales
    • Sales Are Projected to Reach $7 Billion by 2011
    • Table 1-1 U.S. Sales of Omega-3-Enhanced Products, 2002-2011 (in millions of dollars)
    • ALA-Enhanced Foods Kick the Category Off: DHA/EPA Take Over
    • Figure 1-1 U.S. Retail Sales of Omega-3-Enhanced Products, Percent Share of ALA vs. DHA/EPA, 2002-2011
    • Grain-Based Foods Dominate Share of Sales

  • New Products and Trends Driving Market Growth
    • New Omega-3-Enhanced Products Entering the Marketplace
    • There’s a Dietary Need for Omega-3s
    • Functional Foods Are the Trend, and Omega-3 Is a Leader in the Biz

  • The Marketplace
    • All Types of Marketers
    • Where Consumers Shop for These Foods
    • Traditional Supermarkets Account for 50.0% of Retail Sales
    • Table 1-2 Omega-3 Foods and Beverages: Share of Dollar Sales by
    • The Consumer
    • Two Different Consumers Are Primary Targeted
    • Table 1-3 Awareness and Consumption of Omega-3s for Certain
    • Health Benefits
    • Consumers’ Perceptions of Fats

Chapter 2 The Products and the Ingredients

  • Key Points
  • Not All Fats Are Created Equal
  • Fatty Acids 101
  • How Fatty Acids Vary in Their Impact on Health
  • Losing a Fear of Fat
  • The Essential Fatty Acids
  • The Omega-3s: ALA, DHA, and EPA
  • Table 2-1 Omega-3 Fatty Acids: Nomenclature, Structure, and Food Source
  • Products Included and Excluded From This Report
  • Fortifying with Omega-3s Is the Trend for 2007 . . . and Beyond
  • Why Fortify with Omega-3s? Recognized Benefits

  • Government Regulations
    • The Regulatory Environment
    • Labeling Overview
    • Labeling Nomenclature
    • Provide the Facts: Nutritional Information Musts
    • Trans Fats Joined That List; Omega-3s Not Part of the Nutrition Facts
    • Products that Are Exempt
    • Adding Beneficial Nutrients to Conventional Foods
    • Table 2-2 Permitted Nutrient Content Claims for Omega-3s in the United States
    • A Variety of Possible Claims
    • Types of Health Claims
    • Health Claims that Meet Significant Scientific Agreement
    • Qualified Health Claims
    • Qualified Health Claim for Foods and Beverages Containing DHA and EPA
    • Structure/Function Claims
    • Table 2-3 Structure/Functions Claims on Omega-3-Fortified Foods and Beverages, 2006
    • Figure 2-1 Stonyfield YoBaby Plus Fruit & Cereal Yogurt with DHA
    • Figure 2-2 Uncle Sam Toasted Whole-Wheat Flakes & Flaxseed with Real Mixed Berries
    • Nutrient Content Claims
    • Table 2-4 Nutrient Content Claims on Omega-3-Fortified Foods and Beverages, 2006
    • Figure 2-3 Farmland Dairies Special Request 1% Plus with Omega-3 Milk
    • Figure 2-4 Promise Buttery Spread
    • Allergen Issues
    • Dietary Recommendations for Consuming Omega-3s

  • Omega-3 Sources
    • An Overview of ALA, DHA, and EPA
    • The Basics on Flaxseed
    • Walnuts Have ALA, Too
    • Seed Oils Enters the Scene
    • Fish Oil-Based DHA and EPA
    • Skip the Fish and Go to the Source
    • Do Marine and Plant Sources Vary in Functionality?
    • ALA vs. DHA and EPA
    • Group’s Focus to Differentiate and Educate
    • ALA Fortification Continues to Boom
    • This Report Breaks Up ALA and DHA/EPA Foods
    • Omega-3 Suppliers

    Chapter 3 The Market

    • Key Points
    • Market Definition
    • Omega-3-Enhanced Foods Off to a Slow Start
    • 2006 Finishes Off with $2 Billion in Sales
    • Table 3-1 U.S. Retail Sales of Omega-3-Enhanced Products, 2002-2006 (in millions of dollars)
    • Figure 3-1 U.S. Retail Sales of Omega-3-Enhanced Products, 2002-2006 (in millions of dollars)
    • ALA-Enhanced Foods Kick Off the Omega-3-Enhanced Category
    • Table 3-2 U.S. Retail Sales of Omega-3-Enhanced Products, by ALA and DHA/EPA, 2002-2006 (in millions of dollars)
    • Figure 3-2 U.S. Retail Sales of Omega-3-Enhanced Products, Percent Share of ALA vs. DHA/EPA, 2002-2006

  • Market Composition
    • Grain-Based Foods Dominate Share of Sales
    • Figure 3-3 Omega-3-Enhanced Foods and Beverages: Share of Dollar Sales by Product Category, 2006
    • The Dynamics Change When ALA and DHA/EPA Are Broken Out
    • Figure 3-4 ALA Omega-3-Enhanced Foods and Beverages: Share of Dollar Sales by Product Category, 2006
    • Figure 3-5 DHA/EPA Omega-3-Enhanced Foods and Beverages: Share of Dollar Sales by Product Category, 2006
    • Where Consumers Are Buying Omega-3-Enhanced Foods
    • Figure 3-6 Omega-3 Foods and Beverages: Share of Dollar Sales by Outlet, 2006

  • Factors to Market Growth
    • There’s a Dietary Need for Omega-3s
    • ALA vs. DHA/EPA; The Latter Goes Full Speed Ahead
    • Ingredient Suppliers Offer High-Quality DHA and EPA
    • Functional Foods Are the Trend, and Omega-3 Is a Leader in the Biz
    • Group’s Focus to Differentiate and Educate

  • Projected Market Growth
    • Sales Are Projected to Reach $7 Billion by 2011
    • Table 3-3 Projected U.S. Retail Sales of Omega-3-Enhanced Products, 2006-2011 (in millions of dollars)
    • Figure 3-7 Projected U.S. Retail Sales of Omega-3-Enhanced Products, 2006-2011 (in millions of dollars)
    • DHA/EPA-Enhanced Foods Dominate Category Quickly
    • Table 3-4 Projected U.S. Retail Sales of Omega-3-Enhanced Products, by ALA, DHA, and EPA, 2006-2011 (in millions of dollars)
    • Figure 3-8 Projected U.S. Retail Sales of Omega-3-Enhanced Products, Percent Share of ALA vs. DHA/EPA, 2006-2011

    Chapter 4 The Suppliers

    • Key Points
    • Omega-3 Ingredient Options
    • Before You Seek Out a Supplier
    • A Sample of Sources of ALA
    • A Sample of Sources of DHA/EPA

    Competitive Profile: DSM Nutritional Products, Inc., Parsippany, New Jersey
    • Company Overview
    • Back in Business
    • Educating Educators and Curious Consumers

  • Competitive Profile: Martek Biosciences, Columbia, Maryland
    • Company Overview
    • Beyond Infant Formula
    • Selected for NIH Study
    • Cutting Exclusivity Deals with Major Marketers

    Competitive Profile: Ocean Nutrition Canada Ltd., Dartmouth, Nova Scotia, Canada
    • Company Overview
    • Unique Double Shell Protection Debuts in 2006
    • Teaming Up with Danone to Educate the Public on EPA/DHA
    • Tipping Point?

    Competitive Profile: Omega Protein Corp., Houston, Texas
    • Company Overview
    • Current and Potential Applications
    • Table 4-1 Application Chart for OmegaPure Menhaden-Derived Fish Oil

  • Competitive Profile: Pizzey’s Milling USA, Gurnee, Illinois
    • Company Overview
    • Picking and Choosing Seeds

    Chapter 5 The Marketers

    • Key Points
    • All Types of Marketers
    • The Five Leading Marketers
    • Table 5-1 U.S. Omega-3 Foods and Beverages: Five Leading Marketers and Brands, 2006
    • Competitive Situation
      • IRI Data Is Not Available for Most Marketers
      • Consumers Must Recognize the Benefits of Barilla Pasta PLUS
      • Flax Cereal Must Be Nature’s Deal
      • Spread on the Good Stuff
      • Table 5-2 U.S. Omega-3 Foods and Beverages: Select Brands, Dollar Sales, 2002-2006 (in thousand of dollars)

    • Competitive Profile: Barilla America, Inc., Deerfield, Illinois
      • Company Overview
      • Adding ALA to Pasta
      • Barilla Is a Brand Growth All Star
      • Event Sponsorship and Advertising Is Key to Building Brand
      • Figure 5-1 Barilla PLUS Spaghetti

    • Competitive Profile: Clif Bar Inc., Berkeley, California
      • Company Overview
      • Serving the Earth
      • Luna Now Comes with Omega-3s

    • Competitive Profile: Eggland’s Best, Inc., King of Prussia, Pennsylvania
      • Company Overview
      • What Makes the Eggs so Special?
      • Look for the “EB” Stamp on Each Eggshell

    • Competitor Profile: Enjoy Life Natural Brands, LLC, Schiller Park, Illinois
      • Company Overview
      • Perky’s Acquisition Grows Product Line

    • Competitive Profile: GFA Brands, Inc., Cresskill, New Jersey
    • Company Overview
      • Smart’s Source of Omega-3s

    • Competitive Profile: General Mills, Inc., Minneapolis, Minnesota
      • Company Overview
      • More Omega-3 Innovating in the Future

    • Competitor Profile: The Hain Celestial Group, Inc., Melville, New York
      • Company Overview
      • First with Omega-3 Teas
      • The Goji and Acai Berries
      • Spectrum Acquisition Puts Flax Oil in Company’s Product Mix

    • Competitive Profile: Kellogg Co., Battle Creek, Michigan
      • Company Overview
      • Entering Into DHA Agreement
      • The Kashi Story
      • Innovative R&D Department Does Its Homework

    • Competitor Profile: Nature’s Path Foods, Inc., Delta, British Colombia, Canada
      • Company Overview
      • Back to the Drawing Board
      • Organic Granola Gets Hipper at Nature’s Path

    • Competitive Profile: Omega Farms, Hayward, California
      • Company Overview
      • Complete Product Line
      • Proprietary Marine Source of Omega-3s

    • Competitive Profile: Stonyfield Farm, Londonderry, New Hampshire
      • Company Overview
      • Strong Beliefs in Yogurt’s Benefits and the Environment

    Chapter 6 The Retail Market

    • Key Points
    • Shopping Options Are Plentiful; It’s a Slow Start for Omega-3s
    • So Where Are Consumers Shopping?
    • Different Types of Retail Outlets
    • Club Stores:
    • Convenience Stores (C-stores):
    • Dollar Stores:
    • Drug Stores:
    • Health/Natural Foods Stores:
    • Mass Merchandisers:
    • Other:
    • Supermarket:
    • Traditional Supermarkets Account for 50.0% of Retail Sales
    • Table 6-1 Omega-3 Foods and Beverages: Share of Dollar Sales by Outlet, 2006
    • Different Formats Attract Consumers for Their Varied Needs
    • Channel Blurring Continues to Grow
    • Traditional Supermarkets Down in Number
    • Just How Much Can a Store Carry?
    • Who Are the Leading Retailers?
    • Table 6-2 Top-Five U.S. Discount-Style Food Store Chains, by Dollar Sales and Store Count, 2005
    • Table 6-3 Top-Three U.S. Niche-Style Food Store Chains, by Dollar Sales and Store Count, 2005
    • Warehouse Clubs
    • Table 6-4 Comparative Price of Select Omega-3 Foods and Beverages: Supermarket vs. Club Store, 2007
    • Never Under Price
    • Table 6-5 Retail Price of Select Omega-3 Foods and Beverages, 2007
    • Table 6-5 [cont.] Retail Price of Select Omega-3 Foods and Beverages, 2007
    • Never Seeing the Inside of a Store
    • How to Get Your Products in Retail Distribution
    • Direct Delivery Advantages
    • The Cost of Face-To-Face Business
    • Advantages of Warehouse Delivery
    • Smaller Marketers Work Through Brokers
    • Introducing Better-for-You Products to the Marketplace

    Chapter 7 The Consumer

    • Key Points
    • Consumer Research on Omega-3s Is Slim
    • How Functional Foods Complement Today’s Consumer
    • Consumers Report Making Better-for-You Choices
    • Which Consumers Care the Most About Nutrition, Specifically Fat?
    • Consumers Want to Learn More; Educate Them
    • Two Different Consumers Are Primary Targeted
    • Table 7-1 Awareness and Consumption of Omega-3s for Certain
    • Health Benefits
    • Consumers Aware About Fat Types and Forms
    • Consumers Aware About Fat Types and Forms
      • Consumers’ Perceptions of Fats
      • Figure 7-1 Consumers’ Perceptions of Omega-3 Fatty Acids and Fish Oils
      • Consumption Trends
      • Figure 7-2 Consumption Trends for Omega-3 Fatty Acids and Fish Oils
      • Another Consumer Survey on Dietary Fat Knowledge
      • What Consumers Want
      • Table 7-2 Nutrients and Substances Americans Want More of in Their Diets, 2006
      • How to Give It to Them

    Chapter 8 New Products and Trends

    • Key Points
    • Flagging Omega-3 Content Slow but Growing
    • Most Claims Are on Fish, Where Omega-3s Are Inherently Present
    • Top-Five Non-Fish Items to be Enhanced with Omega-3s
    • Table 8-1: Total SKUs Introduced to the U.S. Marketplace with an Omega-3 Tag/Claim, 2002-2006
    • When Fish Is Out, Grain-Based Foods Rule; Followed by Dairy
    • Table 8-2 Top-Five New SKUs Introduced Carrying an Omega-3 Content Reference, Less Fish SKUs, 2002-2006
    • Figure 8-1 Top-Five New SKUs Introduced Carrying an Omega-3 Content Reference, Less Fish SKUs, 2002-2006
    • Development Trends
      • Consumers Want Omega-3s
      • Marketers Embrace Omega-3s in Product Formulations
      • Not All Marketers Acknowledge Research on ALA vs. DHA and EPA
      • The Trend Toward DHA and EPA
      • Omega-3s—In Any Way, Shape, and Form—Is the Trend

    • New Products in 2005 and 2006
      • Initial New Products Are Grain-Based and Contain ALA
      • Figure 8-2 Zoe’s O’s Whole Grain Flax & Soy Cereal
      • As Noted, Bars Are Big Business
      • Figure 8-3 Zoe’s Whole Grain Energy Bars
      • Figure 8-4 Luna Sunrise Bars
      • Figure 8-5 Luna Tea Cakes
      • This Bar Is for Moms-to-Be
      • Some Whole Grain Pasta Includes ALA
      • Figure 8-6 Barilla Plus
      • Figure 8-7 Ronzoni Healthy Harvest
      • Bread Rolls Out with DHA and EPA
      • Figure 8-8 Arnold Smart & Healthy 100% Whole Wheat Bread with Omega-3
      • Cookies Get Enriched, Too
      • Figure 8-9 Kashi TLC Oatmeal Raisin Flax Chewy Cookies
      • Frozen Pizza Delivers DHA and EPA via the Crust
      • Figure 8-10 A.C. LaRocco Greek Sesame Pizza
      • Fats and Oils Formulated with Both Groups of Omega-3s
      • Figure 8-11 I Can’t Believe It’s Not Butter Mediterranean Blend
      • Figure 8-12 Spectrum Organic Omega-3 Salad Dressings
      • All Types of Omega-3 Eggs in the Marketplace
      • Figure 8-13 Organic Valley Omega-3 Eggs
      • ALA from Walnuts and Cranberry Seed Oil
      • Figure 8-14 Trader Joe’s Roasted & Salted Walnuts with Omega Cranberries
      • Dairy Foods Are Seeing Lots of DHA and EPA Activity
      • First Full Line of Dairy Comes Out During Spring 2006
      • Figure 8-15 Omega Farms Dairy Products Line
      • Omega-3, Plus More Good Stuff
      • Figure 8-16 Farmland Dairies Special Request 1% Plus with Omega-3
      • What Works in Cows Milk Works in Buffalo Milk and Soymilk, Too
      • Figure 8-17 Odwalla Soymilk
      • Additional New Products
      • Table 8-3 New Products with Omega-3 Claims/Tags, 2006

    • International New Product Highlights
      • Canada Is at the Forefront of Omega-3 Enrichment
      • Nutri-Kids Makes Mom and Kids Happy with Nutrition-2-Go
      • Figure 8-18 Nutri-Kids Nutrition-2-Go
      • Figure 8-19 Danone Cardivia Yogurt
      • Figure 8-20 Danone Danino Yogurt
      • European Countries Are Beginning to Embrace Omega-3s, Too
      • Figure 8-21 St Ivel Gold Omega 3 Spread
      • Figure 8-22 Ganaderia Priegola Simbi
      • Figure 8-23 Latteria Sociale Merano Societa Agricola Cooperativa Agricol’s Mente Viva
      • Omega-3s Boom in Other Countries Around the World

    Appendix I: Omega-3 Suppliers
    Appendix II Marketers

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