The U.S. Market for Kosher Foods

Apr 1, 1998
157 Pages - Pub ID: LA502
Abstract Table of Contents Search Inside Report Buy By the Section Related Reports

I Executive Summary

The Products

  • Core Kosher vs Kosher-Certified
  • Meat, Dairy, or Parve
  • Kosher for Passover
  • The Kosher Certification Process
  • Four Major Agencies
  • Equipment Standards
  • Kosher Packaging

The Market

  • Core Kosher Retail Sales Near $35 Billion in 1997
  • Core Kosher Sales to Approach $7 Billion in 2002
  • Table 1-1: The Core Kosher Foods Market: US Retail Sales, 1993- 2002 (dollars)
  • Overall Kosher Market Tops $35 Billion in 1997
  • Overall Kosher Market to Approach $59 Billion by 2002
  • Table 1-2: The Overall Market for Kosher-Certified Foods: US Retail Sales, 1993- 2002 (dollars)
  • Core Kosher Accounts for only 10% of Market
  • Figure 1-1: Share of Retail Sales in US Kosher Foods Market: Core Kosher vs Other Kosher-Certified, 1997 (percent)
  • Number of Kosher Products Continues to Rise
  • An Increase in Consumers Seeking Kosher Products
  • Supermarkets Sell Majority of Kosher Products
  • 29% of Kosher-Seeking Consumers Are Jewish

The Marketers

  • Over 8,000 Marketers of Kosher Products
  • Taking Nothing for Granted
  • Taking Kosher Mainstream
  • Beech-Nut and Dannon Gain Leverage from Certification
  • Oreo Cookies Go Kosher
  • Taking Kosher Wine Upstream
  • Private Label Checks In
  • Certifying Organizations a "Fractious Fraternity"
  • New Product Introductions
  • Tracking Ad Expenditures
  • Holiday-Targeted Advertising
  • Core/Mainstream Alliances
  • KosherFest
  • The Kosher Food and Jewish Life Expo

Distribution, Retail, and the Consumer

  • The Kosher Food Distribution Association
  • Distributors Have Held the Cards
  • But Current Environment Shifts the Balance of Power
  • Kosher Products at 10%-25% Premium
  • Passover Prices on the Rise
  • Consumer Overview
  • Median Household Income of $66,526 for Jewish Adults
  • Median Age of 354 for Muslim Adults
  • Hebrew National vs Best's Kosher
  • Kosher Frankfurters and Jewish Demographics
  • A Variant Profile for Kosher Wine
  • Manischewitz vs Mogen David

Scope and Methodology

  • Market Parameters
  • Report Methodology

II The Products

Introduction

  • Scope of Report
  • Kosher or Kashrut
  • The Range of Proscriptions
  • Beverage Laws
  • Maintaining a Kosher Household
  • The Passover Holiday
  • Preparing the Household for Passover

Product Classifications

  • Various Classifications
  • Core Kosher vs Kosher-Certified
  • Meat, Dairy, or Parve
  • Glatt Kosher
  • Kosher for Passover

Certification and Regulation

  • The Kosher Certification Process
  • Kosher Slaughter
  • Over 200 Certification Organizations
  • Four Major Agencies
  • Fees Associated with Certification
  • The Role of the USDA
  • Kosher Enforcement at the State Level
  • Church, State, and Kosher
  • The Division of Consumer Affairs Increases Vigilance
  • FDA Revokes Kosher Provision
  • Slaughter Guidelines

Ingredient Checklist

  • Ingredients Subject to Evaluation
  • Non-Kosher Ingredients
  • Substitute Ingredients

Packaging and Labeling

  • Equipment Standards
  • Kosher Packaging
  • Kosher Symbols
  • The "K" Symbol

Guidelines for Secondary Consumer Groups

  • Muslim Dietary Laws: Halal and Haram
  • Muslim Principles for Meat Slaughter
  • IFANCA Certification
  • Seventh Day Adventists
  • Vegetarians
  • Consumers with Food Allergies

III The Market

  • Figure 3-1: The Core Kosher Foods Market: US Retail Sales, 1993- 1997 (dollars)

Market Size and Growth

  • Methodology for Sales Estimates
  • Core Kosher Retail Sales Near $35 Billion in 1997
  • Table 3-1: The Core Kosher Foods Market: US Retail Sales, 1993- 1997 (dollars)
  • Overall Kosher Market Tops $35 Billion in 1997
  • Table 3-2: The Overall Market for Kosher-Certified Foods: US Retail Sales, 1993-1997 (dollars)
  • Number of Kosher Products Continues to Rise
  • Table 3-3: Number of Kosher-Certified Products in US Retail Food Market, 1993-1997
  • Average Kosher Product Garners $850,000 in Annual Sales
  • An Increase in Consumers Seeking Kosher Products
  • Table 3-4: Number of US Consumers Seeking Kosher-Certified Products, 1993-1997
  • Kosher Consumers Spend $5,000 Annually on Certified Products

Market Composition

  • Core Kosher Accounts for only 10% of Market
  • Figure 3-2: Share of Retail Sales in US Kosher Foods Market: Core Kosher vs Other Kosher-Certified, 1997 (percent)
  • Supermarkets Sell Majority of Kosher Products
  • 29% of Kosher-Seeking Consumers Are Jewish
  • The Jewish Population by Region
  • Table 3-4: Regionality of Distribution of US Jewish Population, 1997 (percent): Northeast, Midwest, West, South
  • Sales of Kosher Frankfurters by Region
  • Table 3-5: Regionality of Kosher Frankfurter Purchasing by Brand:
  • Hebrew National vs Best's Kosher, 1997 (% of Adult Population vs % of Principal Shoppers Purchasing Brand)
  • Sales of Kosher Wines by Region
  • Table 3-6: Regionality of Kosher Wine Usage by Brand: Manischewitz vs Mogen David, 1997 (% of Adult Population vs % of Adults Using Brand)
  • Sales by Season: Holidays Are Key

Factors Affecting Market Growth

  • The Orthodox Consumer
  • The "Contemporary" Kosher Consumer
  • Haute Kosher
  • Beyond the Core
  • Marketing to Muslims?
  • The Vegetarian Factor
  • Kosher Foods and Food Allergies
  • Kosher Foods and Food Purity
  • Kosher Certification and "Good Housekeeping"
  • Kosher Certification Organizations on the Rise
  • The Mainstream Switch
  • Pros and Cons of Higher Price Points
  • The Passover Bounty
  • Kosher Spillover and Retail Sales
  • Figure 3-3: The Core Kosher Foods Market: Projected US Retail Sales, 1997-2002 (dollars)

Projected Market Growth

  • Core Kosher Sales to Approach $7 Billion in 2002
  • Table 3-7: The Core Kosher Foods Market: Projected US Retail Sales, 1997-2002 (dollars)
  • Overall Kosher Market to Approach $59 Billion by 2002
  • Table 3-8: The Overall Market for Kosher-Certified Foods: US Retail Sales, 1997-2002 (dollars)
  • Number of Kosher-Certified Products Expected to Rise Annually at 11%-12% Rates
  • Table 3-9: Projected Number of Kosher-Certified Products in US Retail Food Market, 1997-2002
  • Kosher-Seeking Consumers to Top 10 Million by 2002
  • Table 3-10: Projected Number of US Consumers Seeking Kosher-Certified Products, 1997-2002

IV The Marketers

The Marketers

  • Over 8,000 Marketers of Kosher Products
  • Over 40,000 Kosher Products Offered
  • Core Kosher Marketers
  • Mainstream Kosher Marketers
  • Specialty Food Suppliers
  • Table 4-1: The US Market for Kosher Foods: Selected Marketers by Product Category

Competitive Situation

  • You Don't Have to Be Jewish to Love Levy's
  • Beech-Nut and Dannon Gain Leverage from Certification
  • Oreo Cookies Go Kosher
  • Private Label Checks In
  • Certifying Organizations a "Fractious Fraternity"
  • Competitive Profiles

Competitive Profile: B Manischewitz Co

  • Corporate Overview
  • Canandaigua Brands and Manischewitz Wine
  • Competing Through New Product Offerings
  • The Advertising and Promotion Push
  • Website Presence
  • More Questions About Passover Pricing
  • Sale to the Bernstein Group?

Competitive Profile: Beech-Nut Nutrition Corp (Ralcorp Holdings, Inc)

  • Corporate Overview
  • Kosher for Baby

Competitive Profile: ConAgra, Inc

  • Corporate Overview
  • The Kosher ConAgra
  • Hebrew National and a Higher Authority

Competitive Profile: Empire Kosher Poultry, Inc

  • Corporate Overview
  • The Passover Focus
  • Legal Skirmishes
  • Is Kosher Really Safer?
  • Empire Wins on Flavor
  • The Empicure and the Empire Website
  • Pound for Pound Promotion

Competitive Profile: Hain Food Group, Inc

  • Corporate Overview
  • The Kineret Makeover
  • New Product Introductions

Competitive Profile: Kraft Foods, Inc (Philip Morris Cos, Inc)

  • Corporate Overview
  • "One-Company" Organization
  • The Kosher Kraft

Competitive Profile: Nabisco, Inc (RJR Nabisco Holdings Corp)

  • Corporate Overview
  • The Kosher Focus

Competitive Profile: Rokeach Foods

  • Corporate Overview
  • An Expanded Product Reach
  • Something for Everyone
  • Passover Pricing Investigation

Competitive Profile: Royal Wine Corp

  • Corporate Overview
  • An Appeal to Non-Kosher Consumers
  • An Interactive Website

Competitive Profile: Sara Lee Corp

  • Corporate Overview
  • The Bessin Corp
  • A Healthier Hot Dog

Competitive Profile: Vita Food Products, Inc

  • Corporate Overview
  • New Products from Old Foods

Marketing and New Product Trends

  • Taking Nothing for Granted
  • Taking Kosher Mainstream
  • Taking Kosher Wine Upstream
  • New Product Introductions
  • Table 4-2: The US Market for Kosher Foods: Selected New Product Introductions by Core Kosher Marketers or Divisions, 1997 - Spring 1998
  • Table 4-3: The US Market for Kosher Foods: Selected New Product Introductions by Mainstream Marketers, 1997 -Spring 1998

Advertising and Promotion

  • Tracking Ad Expenditures
  • Marketing and Media
  • Holiday Targeted Advertising
  • Answering (Again) to Authority
  • Beech-Nut Targets the New-Born
  • Kraft Products for Passover
  • Core/Mainstream Alliances
  • Products on Parade
  • KosherFest
  • The Kosher Food and Jewish Life Expo
  • Samples of Consumer Advertising and Promotions

V Distribution, Retail and the Consumer

At the Distribution Level

  • Direct vs Distributor Distribution
  • The Kosher Food Distribution Association
  • The What Is Kosher Program
  • Distributors Have Held the Cards
  • But Current Environment Shifts the Balance of Power
  • Kosher-Certification Trend Ambushes Distributors

At the Retail Level

  • Expanding Consumer Base in Supermarkets
  • Some Retailers Hesitate to Expand or Establish Kosher Sections
  • Most Retailers Continue to Expand Kosher Offerings
  • Kosher Merchandising
  • Kosher Products at 10%-25% Premium
  • The Passover Push
  • Increased Passover SKUs
  • Passover Marketing and Margins
  • Passover Prices on the Rise
  • Matzo Prices and "Customer Encouragement"
  • Kosher Grocers and The Marketplace
  • CyberKosher

At the Consumer Level

  • Consumer Overview
  • The Jewish Population
  • Table 5-1: Jewish Population Statistics for the United States by Geographic Region (number and percent): Northeast, South, West, Midwest
  • Shift to the Sunbelt
  • Top Ten Areas by Jewish Population
  • The Jewish Consumer and the Kosher Market
  • The Muslim Population
  • The Muslim Consumer and the Kosher Market
  • The Seventh Day Adventist Consumer
  • Vegetarians and Consumers with Food Allergies
  • Lactose Intolerance the Sleeping Giant?
  • Other Consumer Groups

Simmons Market Research Data

  • The Simmons Consumer Survey
  • Simmons Data on the Kosher Market

Consumer Overview: Religious Classification

  • National Breakout by Religion or Denomination
  • Table 5-2: US Adult Population by Religious Classification, 1997 (number and percent): 18 Religious Classifications
  • Median Household Income of $66,526 for Jewish Adults
  • Prime Demographic Segments
  • Segments Showing Under-Representation
  • Median Age of 354 for Muslim Adults
  • Prime Demographic Segments
  • Segments Showing Under-Representation
  • Table 5-3: Demographic Indicators by Religious Affiliation: Jewish vs Muslim, 1997 (US Adults)

Consumer Focus: Kosher Frankfurters

  • Hebrew National vs Best's Kosher
  • Kosher Frankfurters and Jewish Demographics
  • Resisters to Kosher Frankfurters
  • Table 5-4: Demographic Characteristics Favoring Purchase of Kosher Frankfurters by Brand: Hebrew National vs Best's Kosher, 1997 (US Principal Shoppers)
  • Kosher vs Oscar Mayer and Ball Park
  • Table 5-5: Demographic Characteristics Favoring Purchase of Frankfurters/Wieners, 1997 (US Principal Shoppers): All Brands, Oscar Mayer, Ball Park

Consumer Focus: Kosher Wines

  • A Variant Profile
  • Manischewitz vs Mogen David
  • Resisters to Kosher Wine
  • Table 5-6: Demographic Characteristics Favoring Consumption of Kosher Wine by Brand: Manischewitz vs Mogen David, 1997 (US Adults)
  • Kosher vs Domestic
  • Table 5-7: Demographic Characteristics Favoring Consumption of Domestic Wine, 1997 (US Adults)

Appendix I: Advertisements. This appendix appears in bound editions only.
Appendix II: Addresses of Selected Marketers and National Certifying Organizations.

800.298.5294
Int'l: +1.240.747.3095
Questions?
Contact a research specialist >
Most Popular Research
Omega 3 Fatty Acids and the U.S. Food and Beverage Market
Sandwiches in the U.S.: Foodservice and Retail Market and Trends
Ethical Consumers and Corporate Responsibility: The Market and Trends for Green Products in Food and Beverage, Personal Care and Household Items
Kids Food and Beverage in the U.S.
Food Flavors and Ingredients Outlook 2007
Functional, Fortified and Inherently Healthy Foods and Beverages: The U.S. Phood Market
Privacy Policy    |    Terms and Conditions    |    Site Map    |    Return Policy    |    Press    |    Help FAQs
Copyright © 2007 Packaged Facts. All Rights Reserved.
A division of Market Research Group, LLC
Trust-e Logo
Contact Us: 800.298.5294 (U.S.)
or +1.240.747.3095 (Int'l)
Hours: 7:00 a.m. to 7:00 p.m. EST Monday through Friday