Ketchup, Mustard and Mayonnaise in the U.S.

Nov 1, 2006
146 Pages - Pub ID: LA1209575
Abstract Table of Contents Related Reports

Chapter 1 Executive Summary
  • Scope of the Report
  • Methodology
  • Market Size and Growth
    • Figure 1-1 U.S. Retail Sales and Growth of Sandwich Spreads, 2001-2005 (in billion $, %)
    • Table 1-1 IRI-Tracked Sales of Sandwich Spreads, 2001-2005 (in million $)
    • Market Composition
    • Factors Affecting Growth
    • Consumers Demand Healthy Foods
    • Eating Out
    • Lack Of Innovation
    • Ethnic Cuisines Merge Into The Mainstream
    • Private Labels Introduce Premium Brands

  • Market Projections
    • Figure 1-2 Projected Sales of the U.S. Sandwich Spread Market, 2006-2010 (in billion $)

  • Marketers
    • Top Marketers
    • Figure 1-3 IRI-Tracked Retail Market Shares of Top U.S. Sandwich Spread Marketers, 2005(%)
    • Table 1-2 IRI-Tracked Retail Sales of Sandwich Spread Marketers, 2001-2005 (in million $)
    • Top Brands
    • Figure 1-4 IRI-Tracked Retail Market Shares of Top U.S. Sandwich Spread Brands, 2005 (%)
    • Table 1-3 IRI-Tracked Retail Sales of Top Sandwich Spread Brands, 2001-2005 (in million $)

  • Trends
    • Health and Wellness Diets Rule
    • Ketchup: Good for Health
    • Organic and Natural Foods go Mainstream
    • Americans Taste Ethnic Cuisines
    • The Hispanic Market
    • Sandwich Spreads go Upscale
    • Ethnic Flavors Popular Among Teens and Boomers
    • Alcohol-Flavored Spreads Stimulate Innovation

  • Marketing Dynamics
    • Marketing Initiatives
    • Heinz Partners Kaboose to Promote Silly Squirts
    • Personalized Ketchup Labels
    • ConAgra Sponsors Events of Six Flags, Inc.
    • Hunt’s Guarantees Thicker Ketchup
    • Kraft Focuses on Health and Wellness
    • Kraft Kicks off Multi-Brand Celebrity Campaigns
    • Unilever to Promote NASCAR Team
    • French’s “Healthy Lunchbox” Contest
    • Chefs Feature in Grey Poupon Ads

  • New Product Introductions
    • Table 1-4 Top Marketers Based on the Number of New Products Introduced
    • Table 1-5 Top Marketers based on the Number of SKUs introduced

  • Consumers
    • Ketchup
    • Heinz Leads the Pack
    • Low Income Groups go for Hunt’s
    • Plastic Squeeze Bottles Emerge as a Trend
    • Mayonnaise
    • 62% Prefer Real Mayonnaise
    • Hellmann’s Leads the Popularity Chart among Brands
    • Mustard
    • Majority Favors Squeeze Bottles
    • French’s Popularity Declines
    • Lower Income Households are Heavy Users

Chapter 2 Market

  • Scope of The Report
  • Methodology
  • Product Definition
  • Mayonnaise
  • Ketchup
  • Mustard
  • Market Size and Growth
  • Overview
  • Figure 2-1 U.S. Retail Sales and Growth of Sandwich Spreads, 2001-2005 (in billion $, %)
  • Table 2-1 IRI-Tracked Sales of Sandwich Spreads, 2001-2005 (in million $)
  • Market Composition
  • Figure 2-2 IRI-Tracked Market Composition of Ketchup, Mayonnaise and Mustard by Category Share, 2001-2005 (%)
  • Mayonnaise
  • Figure 2-3 IRI-Tracked Sales of Mayonnaise, 2001-2005 (in billion $)
  • Ketchup
  • Figure 2-4 IRI-Tracked Sales of Ketchup, 2001-2005 (in million $)
  • Mustard
  • Figure 2-5 IRI-Tracked Sales of Mustard, 2001-2005 (in million $)
  • Factors Influencing the Market
    • Consumers Demand Healthy Foods
    • Eating Out
    • Lack of Innovation
    • Ethnic Cuisines Merge Into The Mainstream
    • Private Labels Introduce Premium Brands

  • Market Projections
    • Figure 2-6 Projected Sales of the U.S. Sandwich Spread Market, 2006-2010 (in billion $)

Chapter 3 Marketers

  • Top Marketers
  • Figure 3-1 IRI-Tracked Retail Market Shares of Top U.S. Sandwich Spread Marketers, 2005(%)
  • Table 3-1 IRI-Tracked Retail Sales of Sandwich Spread Marketers, 2001-2005 (in million $)
  • Performance Analysis of Top Marketers
  • Kraft Foods, Inc.
  • Unilever Bestfood North America
  • H.J. Heinz Company
  • Reckitt Benckiser Plc
  • ConAgra, Inc.
  • Private Labels
  • Figure 3-2 IRI-Tracked Retail Sales of Private Label Sandwich Spread, 2001-2005 (in million $)
  • Figure 3-3 U.S. Market Sales of Private Label Sandwich Spread Categories, 2001-2005 (%)
  • Table 3-2 IRI-Tracked Sales of Private Label Sandwich Spreads, 2001-2005 (in million $)
  • Performance Analysis Of Top Brands
  • Figure 3-4 IRI-Tracked Retail Market Shares of Top U.S. Sandwich Spread Brands, 2005 (%)
  • Table 3-3 IRI-Tracked Retail Sales of Top Sandwich Spread Brands, 2001-2005 (in million $)
  • Mayonnaise
  • Top Marketers
  • Figure 3-5 IRI-Tracked Retail Market Shares of Top U.S. Mayonnaise Marketers, 2005 (%)
  • Table 3-4 IRI-Tracked Retail Sales of Top Mayonnaise Marketers, 2001- 2005 (in $ million)
  • Top Brands
  • Figure 3-6 IRI-Tracked Retail Market Shares of Top U.S. Mayonnaise Brands, 2005 (%)
  • Table 3-5 IRI-Tracked Retail Sales of Top Mayonnaise Brands, 2001- 2005 (in $ million)
  • Ketchup
  • Top Marketers
  • Figure 3-7 IRI-Tracked Retail Market Shares of Top U.S. Ketchup Marketers, 2005 (%)
  • Table 3-6 IRI-Tracked Retail Sales of Top Ketchup Marketers, 2001- 2005 (in $ million)
  • Top Brands
  • Figure 3-8 IRI-Tracked Retail Market Shares of Top U.S. Ketchup Brands, 2005 (%)
  • Table 3-7 IRI-Tracked Retail Sales of Top Ketchup Brands, 2001- 2005 (in $ million)
  • Mustard
  • Top Marketers
  • Figure 3-9 IRI-Tracked Retail Market Shares of Top U.S. Mustard Marketers, 2005 (%)
  • Table 3-8 IRI-Tracked Retail Sales of Top Mustard Marketers, 2001- 2005 (in $ million)
  • Top Brands
  • Figure 3-10 IRI-Tracked Retail Market Shares of Top U.S. Mustard Brands, 2005 (%)
  • Table 3-9 IRI-Tracked Retail Sales of Top Mustard Brands, 2001- 2005 (in $ million)

  • Profiles Of Top Marketers
  • Kraft Foods, Inc.
    • Overview
    • Table 3-10 Product Line of Kraft Foods, Inc.
    • Figure 3-11 IRI-Tracked Sales of Kraft Foods Sandwich Spreads, 2001-2005 (in million $)

  • Unilever Bestfoods North America
    • Overview
    • Table 3-11 Product Line of Unilever Bestfoods North America Category
    • Figure 3-12 IRI-Tracked Sales of Unilever Sandwich Spreads, 2001-2005 (in million $)

  • H. J. Heinz Company
    • Overview
    • Table 3-12 Product Line of H.J. Heinz Company
    • Figure 3-13 IRI-Tracked Sales of Heinz Sandwich Spreads, 2001-2005 (in million $)

  • Heinz Woos McDonald’s to Boost Ketchup Sales
  • Reckitt Benckiser
    • Overview
    • Table 3-13 Product Line of Reckitt Benckiser
    • Figure 3-14 IRI-Tracked Sales of Reckitt Benckiser Sandwich Spreads, 2001-2005 (in million $)
    • French’s “Healthy Lunchbox” Contest
    • New Product Launches

  • ConAgra Foods, Inc.
    • Overview
    • Table 3-14 Product Line of ConAgra Foods, Inc.
    • Figure 3-15 IRI-Tracked Sales of ConAgra Sandwich Spreads, 2001-2005 (in million $)
    • Hunt’s Introductory Offer Attracts Consumers

  • C.F. Sauer Company
    • Overview
    • Table 3-15 Product Line of C.F. Sauer Company
    • Figure 3-16 IRI-Tracked Sales of C.F. Sauer Sandwich Spreads, 2001-2005 (in million $)
    • C.F. Sauer Company to Sponsor Derby Race
    • New Product Launches

  • Del Monte Foods
    • Overview
    • Table 3-16 Product Line of Del Monte Foods
    • Del Monte, Sesame Street to Promote Healthy Foods

    Chapter 4 Market Trends and Dynamics

    • Health and Wellness Diets Rule
    • Good-For-You Mayonnaise
    • Ketchup: Good for Health
    • Organic and Natural Foods go Mainstream
    • Americans Taste Ethnic Cuisines
    • Ethnic Flavors Popular Among Teens and Boomers
    • The Hispanic Market
    • Sandwich Spreads go Upscale
    • Sales Boost for Private Labels
    • Alcohol-Flavored Spreads Stimulate Innovation
    • Marketing Dynamics
      • Heinz Targets Kids With Creative Packages
      • Heinz Partners Kaboose to Promote Silly Squirts
      • Heinz Introduces 'Fridge Door Fit' bottles
      • Personalized Ketchup Labels
      • ConAgra Sponsors Theme Park Events
      • Kraft Foods Targets Focused Groups Online
      • Kraft Adds Ad Agency McGarry Bowen
      • Kraft Kicks off Multi-Brand Celebrity Campaigns
      • Unilever to Promote NASCAR Team
      • French’s Honey Mustard Best in Taste

    • New Product Introductions
      • New Products Introduced in Sandwich Spreads
      • Table 4-1 Top Marketers Based on the Number of New Products Introduced
      • Number of SKUs Introduced in Sandwich Spreads
      • Table 4-2 Top Marketers based on the Number of SKUs introduced
      • New Products Introduced in Mustard Category
      • Table 4-3 Top Mustard Marketers Based on the Number of New Products Introduced
      • Number of SKUs Introduced in the Mustard category
      • Table 4-4 Top Mustard Marketers based on the Number of SKUs Introduced
      • Introductions by Package Tags in Mustard Category
      • Table 4-5 Mustard New Product Selling Points, by Select Package Tags
      • Table 4-6 New Mustard Product Introductions with ‘Upscale’ Package Tag
      • Table 4-7 New Mustard Product Introductions with ‘Gourmet’ Package Tag
      • Table 4-8 New Mustard Product Introductions with ‘Private Label’ Package Tag
      • Table 4-9 Mustard New Product Selling Points, by Select Flavors
      • Blend —the Favored Flavor
      • Table 4-10 Mustard Product Introductions by Flavors
      • New Products Introduced in Mayonnaise Category
      • Table 4-11 Top Mayonnaise Marketers Based on the Number of New Products Introduced
      • Number of SKUs Introduced in Mayonnaise category
      • Table 4-12 Top Mayonnaise Marketers based on the Number of SKUs
      • Introduced
      • Introductions by Package Tags in Mayonnaise category
      • Table 4-13 Mayonnaise’s New Product Selling Points, by Select Package Tags
      • Table 4-14 New Mayonnaise’s Product Introductions with ‘Low Fat’ Package Tag
      • Table 4-15 New Mayonnaise’s Product Introductions with ‘Natural’ Package Tag
      • New Products Introduced in Ketchup Category
      • Table 4-16 Top Ketchup Marketers based on the Number of Products Introduced
      • Number of SKUs Introduced in Ketchup Category
      • Table 4-17 Top Ketchup Marketers based on the Number of SKUs Introduced, June 2005- June 2006
      • Table 4-18 Ketchup’s Product Introductions

    Chapter 5 Consumer

    • Simmons Survey
    • Ketchup - The Most Popular Sandwich Spread
    • Large Households Favor Mayonnaise
    • Mustard Consumption Declines
    • Figure 5-1 Usage Rates for Mayonnaise, Ketchup, and Mustard, 2003-2005 (%)
    • Table 5-1 Comparing Demographic Characteristics of Mayonnaise, Ketchup, and Mustard Users
    • Mayonnaise
      • Mayonnaise Usage by Type
      • Figure 5-2 Usage Rate for Mayonnaise by Type, 2003-2005 (%)
      • Table 5-2 Demographic Characteristics of Regular and Light/Low Fat Type Mayonnaise Users
      • Mayonnaise Usage by Form
      • Figure 5-3 Usage Rate for Mayonnaise by Form, 2003-2005 (%)
      • Table 5-3 Demographic Characteristics of Mayonnaise (Real), Mayonnaise Type Salad Dressing, and Imitation Mayonnaise Users
      • Table 5-3 [Cont.] Demographic Characteristics of Mayonnaise (Real), Mayonnaise Type Salad Dressing, and Imitation Mayonnaise Users
      • Mayonnaise Usage by Brand
      • Hellmann’s Most Popular Brands
      • Hispanics inclined toward Kraft Mayo
      • Kraft Miracle Whip Popular in Central United States
      • Figure 5-4 Usage Rate for Mayonnaise by Brand, 2003-2005 (%)
      • Table 5-4a Demographic Characteristics Favoring Use of Mayonnaise by Brands
      • Table 5-4b Demographic Characteristics Favoring Use of Mayonnaise by Brands
      • Store Brand
      • Store Brand
      • Mayonnaise Usage by Frequency
      • Large Households Purchase More
      • Figure 5-5 Frequency of Use of Mayonnaise in the last 90 days, 2003-2005 (%)
      • Table 5-5a Demographic Characteristics of Mayonnaise Users by Usage Frequency
      • Table 5-5b Demographic Characteristics of Mayonnaise Users by Usage Frequency
      • Ketchup Usage by Type
      • African Americans Opt for Bottles/Jars
      • Plastic Squeeze Bottles Emerge as a Trend
      • Figure 5-6 Usage Rate for Ketchup by Type, 2003-2005 (%)
      • Table 5-6 Demographic Characteristics Favoring Use of Ketchup by Types
      • Ketchup Usage by Brand
      • Heinz Leads the Pack
      • Low Income Groups go for Hunt’s
      • Del Monte records a dip in Usage
      • Figure 5-7 Usage Rates for Ketchup by Brand, 2003-2005 (%)
      • Table 5-7 Demographic Characteristics Favoring Use of Ketchup by Brands
      • Ketchup Usage by Frequency
      • Higher Income Groups
      • Ketchup — A Craze Among Children
      • Heavy User Population on the Rise
      • Figure 5-8 Frequency of Use of Ketchup Bottles in the last 90 days, 2003-2005 (%)
      • Table 5-8a Demographic Characteristics of Ketchup Users by Usage Frequency
      • Table 5-8b Demographic Characteristics of Ketchup Users by Usage Frequency
      • Mustard Usage by Type
      • Majority favors Squeeze Bottles
      • Figure 5-9 Usage Rate for Mustards by Type, 2003-2005 (%)
      • Table 5-9 Demographic Characteristics Favoring Use of Mustard by Type
      • Mustard Usage by Kind
      • Majority Yearn for Yellow
      • Figure 5-10 Usage Rates for Mustards by Kind, 2003-2005 (%)
      • Table 5-10 Demographic Characteristics Favoring Use of Mustard by Kinds
      • Mustard Usage by Brand
      • French’s Falls in Popularity
      • Figure 5-11 Usage Rate for Mustards by Brand, 2003-2005 (%)
      • Table 5-11 Demographic Characteristics Favoring Use of Mustard by Brand
      • Mustard Usage by Frequency
      • Majority Consume Less than One Jar
      • Lower Income Households are Heavy Users
      • Figure 5-12 Frequency of Use of Mustard in the last 30 days, 2003-2005 (%)
      • Table 5-12a Demographic Characteristics of Mustard Users by Usage
      • Frequency
      • Table 5-12b Demographic Characteristics of Mustard Users by Usage
      • Frequency

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