Hand-Held Foods: Culinary Trend Mapping Report
Jan 30, 2008
72 Pages - Pub ID: LA1608334
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Abstract Table of Contents Search Inside Report Related Reports

Executive Summary
  • Hand-Held Trends - Kimberly Egan
  • Executive Summary

Trend Profiles

  • Trend Summary
  • Stage 1: Paletas
    • Dosas

  • Stage 2: Chinese Steamed Buns
    • Ethnic Fried Chicken
    • Stage 3: Sliders

  • Stage 4: Empanadas
  • Stage 5: Breakfast Sandwiches

Chef Speak: CCD Chefs Council Voices

  • Agustin Gaytan: Portable exports with promise

Strategic Implications

  • New opportunities for hand-held foods

Appendix

  • Food Beat, Inc.

Sources

  • Source List
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