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The U.S. Market for Gourmet Foods and Beverages: Volume 2 -- Consumer Profiles
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Sep 1, 2005
158 Pages - Pub ID: LA1125308
Attention: There is an updated edition available for this report.
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Consumer and Brand Overview
- The Simmons Survey System
- Definition of Marketing Regions
- 38.8 Million Gourmet Consumers
- Solo Foodies
- The Internet Connection
- Wal-Mart vs. Whole Foods
- Italian at the Top
- Figure 1: Leading Gourmet Brand Lines by Usage Rates, 2004 (U.S. adults)
- Figure 2: Leading Gourmet Brand Lines by Gourmet Consumer Indexes, 2004 (U.S. adults)
- Table 1: Consumer Demographics by Any Agreement with Statement: “I Try to Eat Gourmet Food Whenever I Can,” 2004 (U.S. adults)
- Table 2: Consumer Demographics by Strong Agreement with Statement: “I Try to Eat Gourmet Food Whenever I Can,” 2004 (U.S. adults)
- Table 3: Food Shopping Overview by Agreement with Statement: “I Try to Eat Gourmet Food Whenever I Can,” 2004 (U.S. adults)
- Table 4: Chain Supermarket/Food Store Patterns by Any Agreement with Statement: “I Try to Eat Gourmet Food Whenever I Can,” 2004 (U.S. adults)
- Table 5: Usage Rates for Selected Gourmet Brand Lines, 2004 (U.S. adults)
- Table 6: Brand Indexes by Strong Agreement with Statement: “I Try to Eat Gourmet Food Whenever I Can,” 2004 (U.S. adults)
Beverage Demographics
- 11% of Adults Use Celestial Seasonings
- Figure 3: Leading Gourmet Beverage Lines by Usage Rates, 2004 (U.S. adults)
- Gourmet Index of 232 for S. Pellegrino
- Demographic Indicators by Brand Line
- Table 7: Demographics Favoring Use of Arizona Ready-to-Drink Iced Tea, 2004 (U.S. adults)
- Table 8: Demographics Favoring Use of Bigelow Bagged/Packaged Tea, 2004 (U.S. adults)
- Table 9: Demographics Favoring Use of Celestial Seasonings Bagged/Packaged Tea, 2004 (U.S. adults)
- Table 10: Demographics Favoring Use of Evian Bottled Water, 2004 (U.S. adults)
- Table 11: Demographics Favoring Use of Gevalia Whole Bean or Ground Coffee, 2004 (U.S. adults)
- Table 12: Demographics Favoring Use of Millstone Whole Bean or Ground Coffee, 2004 (U.S. adults)
- Table 13: Demographics Favoring Use of Perrier Sparkling Water, 2004 (U.S. adults)
- Table 14: Demographics Favoring Use of Snapple Ready-to-Drink Iced Teas, 2004 (U.S. adults)
- Table 15: Demographics Favoring Use of Starbucks Packaged Coffee, 2004 (U.S. adults)
Baked Good, Pasta, and Grain Demographics
- 19% of Adults Use Barilla
- Figure 4: Leading Gourmet Baked Good, Pasta, and Grain Brand Lines by Usage Rates, 2004 (U.S. adults)
- Gourmet Index of 183 for Carr’s
- Demographic Indicators by Brand Line
- Table 16: Demographics Favoring Use of Barilla Dry Packaged Pasta, 2004 (U.S. adults)
- Table 17: Demographics Favoring Use of Carr’s Crackers, 2004 (U.S. adults)
- Table 18: Demographics Favoring Use of Oroweat Bread, 2004 (U.S. adults)
- Table 19: Demographics Favoring Use of Pepperidge Farm Bread, 2004 (U.S. adults)
- Table 20: Demographics Favoring Use of Pepperidge Farm Distinctive Collection Cookies, 2004 (U.S. adults)
Ready-to-Eat Meal Demographics
- 22% of Adults Use DiGiorno Frozen Pizza
- Figure 5: Leading Gourmet Ready-to-Eat Meal Lines by Usage Rates, 2004 (U.S. adults)
- Gourmet Index of 146 for Wolfgang Puck Soups
- Demographic Indicators by Brand Line
- Table 21: Demographics Favoring Use of DiGiorno Frozen Pizza, 2004 (U.S. adults)
- Table 22: Demographics Favoring Use of Freschetta Frozen Pizza: 2004 (U.S. adults)
- Table 23: Demographics Favoring Use of Marie Callender’s Frozen Complete Dinners, 2004 (U.S. adults)
- Table 24: Demographics Favoring Use of Zatarain’s Rice/Rice Dishes, 2004 (U.S. adults)
Condiment and Sauce Demographics
- 19% Usage Rate for Bertolli Olive Oil
- Figure 6: Leading Gourmet Sauce and Condiment Brand Lines by Usage Rates, 2004 (U.S. adults)
- Asian Is Most Disproportionately Popular Salad Dressing Flavor
- Demographic Indicators by Brand Line
- Table 25: Demographics Favoring Use of Bertolli Olive Oil, 2004 (U.S. adults)
- Table 26: Demographics Favoring Use of Classico Spaghetti/Pasta Sauce, 2004 (U.S. adults)
- Table 27: Demographics Favoring Use of Grey Poupon Mustard, 2004 (U.S. adults)
- Table 28: Demographics Favoring Use of Lea & Perrins Sauce, 2004 (U.S. adults)
- Table 29: Demographics Favoring Use of Marie’s Salad Dressing, 2004 (U.S. adults)
- Table 30: Demographics Favoring Use of Newman’s Own Pasta Sauce, 2004 (U.S. adults)
- Table 31: Demographics Favoring Use of Tabasco Sauce, 2004 (U.S. adults)
Cheese Demographics
- Usage Rates for Natural/Imported Cheese by Type
- Havarti Is Most Disproportionately Popular Gourmet Cheese
- Consumer Profile for Cabot
- Table 32: Usage Rates for Natural/Imported Cheese by Type: Consumers Overall vs. Gourmet Consumers, 2004 (U.S. adults)
- Table 33: Demographics Favoring Use of Cabot Cheese, 2004 (U.S. adults)
Candy Demographics
- Ferrero Rocher vs. Godiva
- Hispanic Skew for Ferrero Rocher
- Table 34: Demographics Favoring Use of Ferrero Rocher Candy, 2004 (U.S. adults)
- Table 35: Demographics Favoring Use of Godiva Candy, 2004 (U.S. adults)
Ice Cream and Frozen Dessert Demographics
- 8% of Adults Use Ben & Jerry’s Ice Cream
- Figure 7: Leading Gourmet Ice Cream/Frozen Dessert Lines by Usage Rates, 2004 (U.S. adults)
- Frozen Yogurt Stretches Customer Base
- Gourmet Index of 169 for Godiva
- Demographic Indicators by Brand Line
- Table 36: Demographics Favoring Use of Ben & Jerry’s Ice Cream, 2004 (U.S. adults)
- Table 37: Demographics Favoring Use of Haagen Daz Ice Cream/Sherbet, 2004 (U.S. adults)
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