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Gourmet Chocolate in the U.S.
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May 1, 2006
124 Pages - Pub ID: LA1209571
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Chapter 1 Executive Summary
- Scope and Methodology
- Gourmet Chocolate
- Report Methodology
- Gourmet Chocolate Market Estimated at $1.3 Billion
- Marketers
- Marketing Initiatives
- Godiva’s Diva Campaign
- Lindt’s Indulgence Initiatives
- Brand Association
- Sampling and Tasting Programs
- Product Trends
- Retail Scenario
- Factors and Trends Influencing Market Growth
- Overview Of Consumer Purchasing
Chapter 2 The Competitive Situation
- The Market
- Market Size and Growth
- Gourmet Chocolate Market Estimated at $1.3 Billion
- IRI-Tracked Sales at $310 Million
- Table 2-1 IRI-Tracked Sales of Gourmet Chocolate, 2001-2005 (in million $)
- Market Composition
- Table 2-2 IRI-Tracked Sales of Gourmet Chocolate, by Category, 2001-2005 (in million $)
- Non-Seasonal Sales
- Figure 2-1 IRI-Tracked Non-seasonal Gourmet Chocolate Sales, by Category, 2005 (%)
- Seasonal Sales
- Figure 2-2 IRI-Tracked Gourmet Seasonal Chocolate Sales, by Category, 2005 (%)
- Market Projections
- Figure 2-3 Projected Retail Sales of Gourmet Chocolate, 2005-2010 (in billion $)
- Table 2-3 Projected Retail Sales of Gourmet Chocolate, 2005-2010 (in $ billion)
- Marketers
- Table 2-4 Selected U.S. Marketers of Gourmet Chocolates
- Marketer And Brand Shares Through Mass Outlets
- Methodology
- Lindt-Sprüngli Grows in Mass-Market Strength
- Figure 2-4 Marketers’ Share of Gourmet Chocolate Sales in IRI-tracked Channels, 2004 Versus 2005 (%)
- Table 2-5 Top Marketers of Gourmet Chocolate Candy by IRI-Tracked Sales, 2001-2005 (in $ million)
- Lindt & Sprungli Leads in Non-Seasonal Segment
- Table 2-6 Top Marketers of Non-Seasonal Gourmet Chocolate Candy by IRI-Tracked Sales, 2001-2005 (in $ million)
- MasterFoods Dominates the Seasonal Category
- Table 2-7 Top Marketers of Seasonal Gourmet Chocolate Candy by IRI-Tracked Sales, 2001-2005 ($ million)
- Marketing Initiatives
- Advertising
- Godiva’s Diva Campaign
- Lindt’s Indulgence Initiatives
- Other Major Advertising Initiatives
- Brand Association
- Sampling and Tasting Programs
- Cause Marketing
- Product Trends
- Table 2-8 Top Package Tag Claims in Gourmet/Upscale Chocolates, 2001-2005
- Trends in Fillings
- Table 2-9 Top Flavor/Fragrance in Gourmet/Upscale Chocolates, 2003-2005
- Products with Hazelnuts
- Table 2-10 New Gourmet Chocolate Introductions with Hazelnuts, 2005
- Products with Macadamia
- Other Product Ingredients and Flavors
- Cocoa Content Gains Importance
- Table 2-11 Select New Gourmet Dark Chocolate Introductions Highlighting Cocoa Content, 2005
- Table 2-12 Select New Gourmet Milk Chocolate Introductions Highlighting Cocoa Content, 2005
- Healthier Products
- Positioning Gourmet Chocolate on Origin, Production
- Table 2-13 Selected Gourmet Chocolate Introductions Highlighting Country of Origin, 2005
- Artisan Chocolates
- Packaging
- The Mass-Market Retail Landscape
- Gourmet/Specialty Stores Lead Retail Market with Nearly
- Half of Sales
- Figure 2-5 Share of Gourmet/Premium Chocolate Sales by Retail Channel, 2005 (percent)
- Luxury for the Masses
- Beyond the Caste System
- Expanded Distribution Channels
- Drugstores
- Club Stores
- In-Store Display
- Product Placement
- Seasonal Initiatives
Chapter 3 Company Profiles
- Godiva Chocolatier (Campbell Soup Co.)
- Company Overview
- Product Line
- Godiva Boutiques
- Promotions and Product Introductions
- Direct Marketing
- Chocoladefabriken Lindt & Sprüngli A.G
- Company Overview
- Lindt & Sprüngli USA
- Lindt at Retail
- Lindt Product Line
- Lindt Marketing Strategies
- Ghirardelli Chocolate Company
- Ghirardelli’s Product Line
- Ghirardelli Marketing Tactics
- Internet Operations
- See’s Candies Inc. (Berkshire Hathaway)
- Company Overview
- Product Line
- See’s Gourmet Chocolates for Mass
- Seasonal Sales Surge
- Internet Operations
- Ferrero USA Inc. (Ferrero S.p.A.)
- Company Overview
- Ferrero USA Inc.
- Product Line
- Distribution
- Packaging
- Perugina (Nestlé S.A)
- Company Overview
- Product Line
- Encouraging Self Consumption
- Perugina New Products
- Internet Operations
- Joseph Schmidt Confections (The Hershey Company)
- Company Overview
- Product Line
- Scharffen Berger Chocolate Maker (The Hershey Company)
- Company Overview
- Product Line
- Lake Champlain Chocolates
- Company Overview
- Retail Outlets
- Product Line
- Endangered Species Chocolate Company
- Company Overview
- Social Cause Marketing
- Product Line
- Law Suit Against Raintree Group
- Fran’s Chocolates
- Company Overview
- Product Line
- Innovations in Packaging and Ingredients
- New Products
- Ethel M. Chocolates (Mars Inc.)
- Company Overview
- Product Line
- La Maison du Chocolat
- Company Overview
- Product Line
- Education
- Neuhaus
- Company Overview
- Product Line
- Leonidas
- Company Overview
- Product Line
- Teuscher
- Company Overview
- Product Line
- Guylian
- Company Overview
- Product Line
- Chuao Chocolatier
- Company Overview
- Innovations
Chapter 4 The Consumer
- Note on Simmons Survey Data and Figures
- Overall Usage of Chocolates and Hard Roll Candy
- Figure 4-1 Percentage of U.S. Adults Eating Chocolate & Hard Roll Candy, 2003, 2004, 2005 (%)
- Gourmet and Premium Chocolate Demographics
- Table 4-1 Demographic Characteristics Favoring Consumption of Gourmet/Premium Chocolate Candy
- Patterns by Brand
- Figure 4-2 Percentage of U.S. Adults Eating Gourmet Chocolate by Brand, 2003 versus 2005 (%)
- Table 4-2 Demographic Characteristics Favoring Consumption of Godiva Candy
- Table 4-3 Demographic Characteristics Favoring Consumption of Ferrero Rocher Candy
- Table 4-4 Demographic Characteristics Favoring Consumption of Dove Promises Candy
- Gourmet Chocolate Within the Gourmet Food Market
- Table 4-5 Demographic Characteristics of Gourmet Food Consumers
- The International Connection
- Class Within Mass
- Table 4-6 Relative Usage of Chocolate Brands Among Gourmet Food Consumers
Chapter 5 Market Trends and Opportunities
- Growth at the Premium End
- Figure 5-1 IRI-Tracked Sales Growth in Gourmet Chocolate, 1999-2005 (%)
- Figure 5-2 Number of Upscale/Gourmet Chocolate Introductions, 2001-2005
- Chocolate Going the Wine Way
- Chocolate, the New Coffee?
- Upscaling Hot Chocolate
- Everyday Indulgence — Not Occasional
- “Entitlement” and Self-Rewards
- Single-Serve, Multiple Sales
- Health Benefit Trends
- Growing Interest In Dark Chocolate
- Figure 5-3 Sales Growth, Dark Versus Milk Chocolates, 2000-2005 (%)
- Gourmet/Premium Dark Chocolate Sales at $513 Million in 2006
- Table 5-1 Projected Sales of Gourmet/Premium Dark Chocolate Candy, 2005-2010
- Functional Chocolates for Health and Beauty
- Health Benefits=Consumer Interest=Sales
- Figure 5-4 ORAC Content of Dark Chocolate Versus Fruits and Vegetables (%)
- Reaching the Food-Allergy Consumer
- Trends in Upscale Chocolate Positioning
- Single-Origin Chocolate
- Fair Trade Products
- Organic, Natural, and Healthier Chocolates
- Figure 5-5 Number of Organic/Natural Gourmet Chocolate Introductions, 2001-2005
- Popularity of Chocolate Flavors
- Figure 5-6 New Product Introductions, Sweet Flavors and Ingredients, 2004, 2005
- Opportunities
- Look to Boomers
- Look Ethnically - Asian Americans
- Mainstream Marketers to Drive Growth
- Tis the Season for Organic?
- Figure 5-7 Sales Growth, Organic vs. Conventional Chocolate, July 2004-July 2005
- Figure 5-8 New Product Introductions, Organic vs. Conventional Chocolate, August 2005-August 2005
Appendix
- Addresses of Selected Marketers
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