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Gourmet Beverages in the U.S.
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Nov 1, 2007
157 Pages - Pub ID: LA1763065
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Chapter 1: Market Overview
- Introduction
- Market Definition: Gourmet, Specialty and Premium Foods and Beverages
- Focus on Seven Classifications
- Report Methodology
- Market Size and Composition
- Retail Sales Difficult to Pin Down
- NASFT Pegs 2006 Specialty Food Sales at $38.5 Billion
- Total Retail Sales at $59 Billion in 2007
- Table 1-1 U.S. Retail Sales of Gourmet/Premium Foods and Beverages, 2003-2012 (in millions of dollars)
- Table 1-2 U.S. Retail Sales of Gourmet/Premium Foods and Beverages, 2003-2012 (in millions of dollars)
- Beverages Is Largest Product Classification
- Figure 1-1 Share of Gourmet/Premium Food and Beverage Sales: By Classification, 2007 (percent)
- Beverages and Condiments Are Largest NASFT Categories
- Fastest-Growing Categories in IRI-Tracked Channels
- Table 1-3 Top 10 Gourmet/Premium Food and Beverage Growth Categories: By IRI-Tracked Sales, 2002-2006 (in millions of dollars)
- Supermarkets Lead Retail Market with 52% of Sales
- Figure 1-2 Share of U.S. Retail Sales of Gourmet/Premium Foods and Beverages: By Channel, 2007 (percent)
- Seasonal Sales Vary by Product Category
- Market Outlook
- Many Positive Factors
- An Expanding Industry and Marketplace
- Demographic Shifts in the Gourmet Consumer Paradigm
- Table 1-4 Demographic Snapshot of the U.S. Population as of July 1, 2006
- The Global Palate
- Health, Wellness and Societal Benefits
- Local and Artisanal Foods Are Growing Trends
- Life’s Affordable Luxuries
- Convenience a Major Force
- Figure 1-3 Consumer Attitudes About Healthy Foods and Time Constraints, 2006 (percent of U.S. adults)
- Looking Ahead
- Curbside Carryout
- The Pulling Power of Gourmet Foods
- Importance of Ethical Issues Will Grow
- In the Black—Foods, That Is
- Luxury Canned Goods?
- Competitive Overview
- A Cast of Thousands
- From Artisans to Conglomerates
- An Industry Founded on Entrepreneurs
- New Products Proliferate
- Top Trends: Upscale, Natural, Health and Convenience
- The Gourmet/Natural Foods Synergy
- Figure 1-4 Number of New Gourmet Food Product Introductions: By Selected Natural Package Tags/Claims, 2006 vs. 2007
- Selling Health Benefits
- Figure 1-5 Number of New Gourmet Food Product Introductions: By “Healthy” Package Tags/Claims, 2006 vs. 2007
- Selling Convenience
- Figure 1-6 Number of New Gourmet Food Product Introductions: By “Convenience” Package Tags/Claims, 2006 vs. 2007
- Ethnic Overlap
- Figure 1-7 Trended Number and Percentage of Foreign Food Enthusiasts, 2003-2006 (in millions)
- Private-Label Products
- Table 1-5 Number of New Gourmet Food and Beverage Product Introductions: By Category, 2003-2007
- Table 1-7 Number of New Gourmet Food Product Introductions by Package Tag/Claim, 2003-2007
- Table 1-8 Number of New Gourmet Beverage Product Introductions: By Leading Package Tags/Claims, 2003-2007
- The Retail Picture
- An Increasingly Competitive Retail Landscape
- Focus on Supermarkets: A Shift to “Fresh Formats”
- Focus on Gourmet/Specialty Food Stores
- Focus on Natural Food Stores
- Focus on Warehouse Clubs
- Focus on Mass Merchandisers
- Focus on Convenience Stores
- Focus on the Web: E-Commerce
- Gourmet Food Consumer Overview
- Simmons Consumer Survey Data
- 39 Million Gourmet Consumers
- Figure 1-8 Trended Number and Percentage of U.S. Gourmet Food Enthusiasts, 2003-2006 (in millions of U.S. adults)
- Gourmet Food and Beverage Consumer Preferences
- by Product Type
- Italian Food Brands Top Gourmet/Premium List by Level of Usage
- Figure 1-9 Leading Gourmet/Premium Branded Products: By Usage Rates, 2006 (percent of U.S. adults)
- San Pellegrino Water Tops Gourmet/Premium List
- by Gourmet Index
- Figure 1-10 Leading Gourmet/Premium Branded Products: By Gourmet Consumer Indices, 2006 (U.S. adults)
- Gourmet Consumer Demographics
- Gourmet Consumer Lifestyle Trends
- Whole Foods, Harris-Teeter, Trader Joe’s Hold the Most Appeal Among Consumers Buying Gourmet Foods
- Internet and Shopping Carts the Most Effective Retail Advertising
- NASFT Profile of the Specialty Food Consumer
- “Cooking Enthusiasts” a Big Consumer Block
- Table 1-9 Overview of Gourmet Food Product Usage Among Consumers Who Agree with Statement: “I Try to Eat Gourmet Food Whenever I Can,” 2006 (U.S. adults)
- Table 1-10 Overview of Beverage Product Usage Among Consumers Who Agree with Statement: “I Try to Eat Gourmet Food Whenever I Can,” 2006 (U.S. adults)
- Table 1-11 Usage Rates for Selected Gourmet/Premium Brands by Product Classification, 2006 (percent of U.S. adults)
- Table 1-12 Gourmet/Premium Brand Indices by Agreement with Statement: “I Try to Eat Gourmet Food Whenever I Can,” 2006 (U.S. adults)
- Table 1-13 Demographic Profile of Consumers Who Agree: “I Try to Eat Gourmet Food Whenever I Can,” 2006 (U.S. adults)
- Table 1-14 Demographic Profile of Consumers Who Agree a Lot: “I Try to Eat Gourmet Food Whenever I Can,” 2006 (U.S. adults)
- Table 1-15 Gourmet Food Consumer Indices: By Agreement with Selected Lifestyle and Attitude Statements (U.S. adults)
- Table 1-16 Gourmet Food Consumer Indices: By Strong Agreement with Selected Lifestyle and Attitude Statements (U.S. adults)
- Table 1-17 Retail Shopping Patterns by Agreement with Statement: “I Try to Eat Gourmet Food Whenever I Can,” 2006 (U.S. adults)
- Table 1-18 Effectiveness of Retail Advertising by Agreement with Statement: “I Try to Eat Gourmet Food Whenever I Can,” 2006
- (U.S. adults)
Chapter 2: Beverages
Market Trends and Forecasts
- Market Scope
- Gourmet/Premium Beverages Market Tops $21 Billion
- Table 2-1 U.S. Retail Sales of Gourmet/Premium Beverages, 2003-2012 (in millions of dollars)
- Market Drivers
- A Lifestyle Choice
- New Product Excitement Keeps Gourmet/Premium Beverages Fresh
- Social Consciousness Surrounds Gourmet/Premium Coffee
- Backlash to Bottled Water
Competitive Trends
- Leading Marketers and Brands
- Regional and Niche Players
- Joint Ventures Provide Synergies
- Recent Mergers and Acquisitions
- Gourmet/Premium Leaders in IRI-Tracked Outlets
- AriZona, Starbucks and Snapple Dominate RTD Iced Tea and Coffee
- Glaceau Leads Bottled Water Category
- Starbucks Tops Gourmet Coffee Marketer List
- Odwalla and POM Wonderful Lead Refrigerated Juice Category
- Celestial Seasonings, Bigelow Ahead in Bagged/Loose Tea
- Table 2-2 IRI-Tracked Sales of Gourmet/Premium RTD Iced Tea/Coffee, 2006 vs. 2007 (in millions of dollars)
- Table 2-3 IRI-Tracked Sales of Gourmet/Premium RTD Iced Tea/Coffee, 2002-2006 (in millions of dollars)
- Table 2-4 IRI-Tracked Sales of Gourmet/Premium Bottled Water, 2006 vs. 2007 (in millions of dollars)
- Table 2-5 IRI-Tracked Sales of Gourmet/Premium Bottled Water, 2002-2006 (in millions of dollars)
- Table 2-6 IRI-Tracked Sales of Gourmet/Premium Coffee, 2006 vs. 2007 (in millions of dollars)
- Table 2-7 IRI-Tracked Sales of Gourmet/Premium Coffee, 2002-2006 (in millions of dollars)
- Table 2-8 IRI-Tracked Sales of Gourmet/SuperPremium Refrigerated Juice, 2006 vs. 2007 (in millions of dollars)
- Table 2-9 IRI-Tracked Sales of Gourmet/Superpremium Refrigerated Juice, 2002-2006 (in millions of dollars)
- Table 2-10 IRI-Tracked Sales of Gourmet/Premium Bagged/Loose Tea, 2006 vs. 2007 (in millions of dollars)
- Table 2-11 IRI-Tracked Sales of Gourmet/Premium Bagged/Loose Tea, 2002-2006 (in millions of dollars)
New Product Trends
- Gourmet Beverage Entries Going Strong
- Table 2-12 Number of Gourmet Beverage New Product Introductions: By Category, 2003-2007
- Table 2-13 Gourmet Share of Total Beverage New Product Introductions: By Category, 2003-2007
- Natural, Fresh, Organic to the Fore
- Table 2-14 Number of New Gourmet Beverage Product Introductions: By Package Tag/Claim, 2003-2007
- RTD Coffee
- Specialty Coffee
- Beverage Mixes and Flavorings
- RTD Tea
- Specialty Tea
- The Shape of Teabags to Come
- Artisan/Display Tea
- Interest in Yerba Maté Explodes
- Chocolate Is Getting Hot
- Water, Water Everywhere
- Health Benefits Buoy Superpremium Fresh Juices
- Adult Soft Drinks
Consumer Trends
- Simmons Consumer Survey Data
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- Sparkling Waters/Natural Sodas, Energy Drinks and Espresso/Cappuccino Are Favorite Gourmet Product Types
- 13% of Adults Use Celestial Seasonings Teas
- Figure 2-1 Selected Gourmet/Premium Beverage Brands: By Usage Rates, 2006 (percent of U.S. adults)
- San Pellegrino Sparkling Water Tops “Foodie” List
- Demographic Indicators by Product and Brand
- Table 2-15 Overview of Beverage Product Usage Among Consumers Who Agree with Statement: “I Try to Eat Gourmet Food Whenever I Can,” 2006 (U.S. adults)
- Table 2-16 Overview of Beverage Product Usage Among Consumers Who Agree a Lot with Statement: “I Try to Eat Gourmet Food Whenever I Can,” 2006 (U.S. adults)
- Table 2-17 Usage Rates for Selected Gourmet/Premium Beverage Brands, 2006 (U.S. adults)
- Table 2-18 Selected Gourmet/Premium Beverage Brand Indices by Agreement with Statement: “I Try to Eat Gourmet Food Whenever I Can,” 2006 (U.S. adults)
- Table 2-19 Top Demographic Indicators for Selected Gourmet/Premium Beverage Brands, 2006 (indices)
- Arizona Ready-to-Drink Iced Tea
- Bigelow Tea (Bags/Packages)
- Celestial Seasonings Ready-to-Drink Iced Tea
- Celestial Seasonings Tea (Bags/Packages)
- Clearly Canadian Sparkling Water
- Evian Bottled Water
- Fiji Bottled Water
- Gevalia Espresso/Cappuccino
- Gevalia Ground or Whole Bean Coffee
- Millstone Ground or Whole Bean Coffee
- Perrier Sparkling Water
- San Pellegrino Bottled Water
- Seattle’s Best Ground or Whole Bean Coffee
- Starbucks Espresso/Cappuccino
- Starbucks Ground or Whole Bean Coffee
- Starbucks Ready-to-Drink DoubleShot
- Starbucks Ready-to-Drink Frappuccino
- Tazo Tea (Bags/Packages)
- Twinings Tea (Bags/Packages)
- Wolfgang Puck Ready-to-Drink Gourmet Lattes
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