Snack Foods Culinary Trend Mapping Report:, Vol. 5, No. 6
Apr 1, 2009
60 Pages - Pub ID: LA2021233
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Abstract Table of Contents Search Inside Report Related Reports

Executive Summary
Why Snack Foods — Kimberly Egan
Executive Summary

Trend Summary
Stage 1 - Swanky Pork Rinds
Stage 2 -Gastro Popcorn
- Seaweed Snacks
- Alternative Chips
Stage 3 - Crispy Veggies & Legumes
Stage 4 - Whole-Nutrition Sweets
Stage 5 - Nuts Gone Global

Chef Speak: CCD Chefs’ Council® Voices
James Ormsby: Snacks with Sizzle

Strategic Implications
Strategic Opportunities for Snack Foods

Sources
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