Culinary Trend Mapping Report: Focus on Health and Wellness Foods
May 15, 2006
90 Pages - Pub ID: LA1257569
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Abstract Table of Contents Related Reports

Six times a year the Culinary Trend Mapping Report will offer an unparalled view into what's hot - and what will be - in the food world.
Inside the 90-page May 2006 Health and Wellness Issue:
Executive Summary
  • Trend Mapping - A New Report
  • Why Health and Wellness?
  • Trend Summary
  • Health and Wellness Overview

Classification of Culinary Trends By Stage - Where are They Now (including Menu Tracking)?
Stage 1

  • Nut Oils
  • Superfoods: Goji Berries

Stage 2

  • Superfoods: Quinoa

Stage 3

  • Pepitas

Stage 4
Stage 5

  • Omega 3s: Salmon
  • Dark Chocolate
  • Cinnamon

Strategic Implications

  • Strategic Implications: Consumer Wellness Trends
  • Health and Wellness: Challenges and Opportunities for the Food Industry

Chef Speak

  • Q&A with Patricia Hart, nutritionist, dietician and food industry consultant

Appendix

  • Menu Listings by Food Beat
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