Latino Foods: The Next Wave: Culinary Trend Mapping Report
Feb 19, 2009
62 Pages - Pub ID: LA2027363
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Abstract Table of Contents Search Inside Report Related Reports

Executive Summary
Why Latino Foods: The Next Wave - Kimberly Egan
Executive Summary

Trend Summary
Stage 1 - New Sources of Sabor:
  • Epazote
  • Seville Oranges
  • Aji Amarillo Chiles
- Sofrito
Stage 2 - Latin American Rotisserie Chicken
- Where Are They Now?: Pupusas
Stage 3 - Mexican Cheeses
- Tableside Guacamole
Stage 4 - Soft Corn Tortilla Tacos
Stage 5 - Mojito Flavor

Chef Speak: CCD Chefs’ Council® Voices
James Schenk: An edible revolution requires a strategy

Strategic Implications
Opportunities for next-wave Latino foods

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