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Coffee in the U.S.: Retail, Foodservice and Consumer Trends
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Aug 1, 2008
396 Pages - Pub ID: LA1486845
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- Chapter 1: Executive Summary
- Scope of Report: Foodservice and Retail Markets
- Product Breakouts
- Report Methodology
- The Market
- 2007 Sales Approach $44 Billion
- Foodservice Is Largest Channel in Dollar Sales
- Figure 1-1: Share of Total U.S. Dollar Sales of Coffee: Foodservice vs. Retail, 2003 vs. 2007 (percent)
- Ground Coffee Dominates Retail Sales
- Market Outlook
- Looking Ahead
- Coffee Popular Worldwide
- The Marketers
- A Complex Marketing Structure
- Hundreds of Marketers
- Kraft, Procter & Gamble Dominate Mainstream Coffee
- Marketing and New Product Trends
- Cross-Branding Foodservice and Retail Brands
- Licensed Brands Another Popular Option
- New Products Proliferate at Retail
- Figure 1-2: Number of New Coffee Introductions, 2003-2008
- The Top Retail Trends: Upscale, Organic/Natural, Single-Serve, Fair Trade
- Higher Quality Coffee in Foodservice
- Coffee for a Cause
- Hybrid Coffee/Energy Drinks
- New Entries Brewing in Ready-to-Drink Coffee
- Distribution and Sales Channels
- Explosion of Foodservice Locations
- Starbucks the No. 1 Coffeehouse
- QSRs Perk Up Their Coffee Offerings
- Types of Retail Outlets
- The Consumer
- Coffee Tops List of America’s Favorite Beverages
- The Coffee Generation Gap
- Foodservice Coffee Drinkers
- Packaged Coffee Purchasers
- One Out of Four Households Use Folgers Ground or Whole Bean Coffee
- Figure 1-3: Leading Packaged Coffee Products and Brands by Usage Rates, 2007 (percent of U.S. households)
- Consumer Attitudes and Shopping Behavior
- Chapter 2: The Products
- Introduction
- Scope of Report: Foodservice and Retail Markets
- Dollar Sales Based on Retail Value
- Excluded Products
- Product Breakouts
- Product Types
- Coffee Brewed and Served by the Cup
- Ground Coffee
- Whole Bean Coffee
- Single-Serve Pods and Capsules
- Instant/Freeze-Dried Coffee
- Instant Cappuccino and Specialty Coffee Mixes
- Liquid Coffee Concentrates
- Packaged Ready-to-Drink (RTD) Coffee Beverages
- IRI Categories
- Additional Descriptors
- Coffee-Growing Countries
- Figure 2-1: World Coffee Production, Marketing Years 2003/04-2007/08 (number of bags in millions)
- Arabica vs. Robusta
- Decaffeinated Coffee
- Types of Roasts
- Espresso: A Brewing Process as Well as a Roast
- Blends vs. Varietals
- Estate Coffee
- Flavors
- Organic Coffee and Sustainably Grown Coffee
- Fair Trade Coffee
- Shade-Grown Coffee
- Chapter 3: The Market
- Market Size and Growth
- Higher Coffee Prices Drive Dollar Sales Growth
- 2007 Sales Approach $44 Billion
- Table 3-1: Total U.S. Sales of Coffee, 2003-2007 (in millions of dollars)
- Foodservice Sales Top $38 Billion
- Table 3-2: U.S. Sales of Coffee Through Foodservice Channels, 2003-2007 (in millions of dollars)
- Retail Sales of Coffee Near $5.7 Billion
- Table 3-3: U.S. Sales of Coffee Through Retail Channels, 2003-2007 (in millions of dollars)
- Market Composition
- Foodservice Is Largest Channel in Dollar Sales
- Figure 3-1: Share of Total U.S. Dollar Sales of Coffee: Foodservice vs. Retail, 2003 vs. 2007 (percent)
- Ground Coffee Dominates Retail Sales
- Figure 3-2: Share of U.S. Retail Dollar Sales of Coffee by Product Type, 2003 vs. 2008 (percent)
- Decaffeinated Coffee Just 10% of Retail Coffee Sales
- Figure 3-3: Share of U.S. Retail Dollar Sales of Ground Coffee: Regular vs. Decaffeinated, 2003 vs. 2008 (percent)
- Figure 3-4: Share of U.S. Retail Dollar Sales of Instant Coffee: Regular vs. Decaffeinated, 2003 vs. 2008 (percent)
- Private Label About 8% of Retail Sales
- Figure 3-5: Share of U.S. Retail Dollar Sales of Coffee: Branded vs. Private Label, 2003 vs. 2008 (percent)
- Specialty Coffees 30% of the Market
- Foodservice Sales Strongest in Restaurants
- Figure 3-6: Share of U.S. Foodservice Dollar Sales of Coffee by Venue, 2008 (percent)
- Supermarkets Are Primary Retail Sales Channel
- Figure 3-7: Share of U.S. Retail Dollar Sales of Coffee by Channel, 2008 (percent)
- Retail Sales Highly Seasonal
- Regional Sales
- Market Outlook
- Economic Downswing Not Good News
- Consumer Behavior Changing
- Impact on Coffee
- A Shift to Gourmet/Specialty Coffee
- “Friendly Service” a Top Foodservice Driver
- Four Out of Five Americans Drink Coffee
- Competition from Other Beverages
- Table 3-4: Coffee in Context: Comparative Penetration of Beverages, 2003-2007 (% of U.S. adults)
- PR Keeps Coffee’s Health Benefits in the News
- Coffeemakers Lead in Small Electric Kitchen Appliances
- Figure 3-8: Unit Shipments of Coffee-Related Small Electric Kitchen Appliances, 2006-2010 (in thousands)
- Single-Serve Systems Begin to Take Off
- Wholesale and Retail Coffee Prices Fluctuate Up and Down
- Figure 3-9: Average U.S. Retail Coffee Prices for Roasted Coffee, 2003-2007 (in dollars)
- Figure 3-10: Consumer Price Index and Producer Price Index for Coffee, 2000-2008
- Coffee Pricing Volatile
- Raw Coffee Prices Soar into 2008
- Table 3-5: Composite Green Coffee Prices, 2005-2008 (in cents per pound)
- Looking Ahead
- Importance of Environmental and Social Responsibility Will Grow
- Opportunities for Coffee with Health and Wellness Benefits
- Opportunities to Market Coffee to Hispanic Consumers
- Figure 3-11: Projected Hispanic Population as Percent of Total U.S. Population
- Table 3-6: High-Index Coffee Products and Brands Among Hispanic Consumers, 2007 (index)
- Projected Market Growth
- Coffee Sales Will Surpass $59 Billion by 2012
- Table 3-7: Projected Total U.S. Sales of Coffee, 2007-2012 (in millions of dollars)
- Foodservice Sales to Near $52 Billion
- Table 3-8: Projected U.S. Sales of Coffee Through Foodservice Channels, 2007-2012 (in millions of dollars)
- Retail Sales Will Grow to Almost $7.8 Billion
- Table 3-9: Projected U.S. Sales of Coffee Through Retail Channels, 2007-2012 (in millions of dollars)
- International Perspective
- Coffee Popular Worldwide; U.S. Consumes One-Fifth
- Table 3-10: Per Capita Consumption of Coffee in Top 10 Importing Countries vs. the United States, 2003-2007 (in kilograms of coffee beans)
- U.S. Coffee Imports and Exports
- Opportunities for U.S. Players
- New Product Trends
- New in Japan
- Functional Coffee Drinks
- U.S. Potential a Mixed Bag
- Chapter 4: The Marketers
- Competitive Overview
- A Complex Marketing Structure
- Hundreds of Marketers
- Major Coffee Marketers
- Foodservice Cross-Over
- Specialty Coffee Marketers
- Hispanic-Style Coffee Marketers
- Joint Ventures Provide Synergies
- The North American Coffee Partnership
- Coca-Cola, Godiva, Caribou and More
- Mergers, Acquisitions and Divestures Shape Industry
- Competitive Positioning
- Retail Marketer and Brand Shares
- Methodology
- Kraft, Procter & Gamble Dominate Mainstream Coffee
- Folgers Captures One Out of Four Dollars
- Figure 4-1: Top Packaged Coffee Brands by Share of Retail Dollar Sales, 2008 (percent)
- P&G, Kraft Lead Ground Coffee Category
- Figure 4-2: Top Brands of Regular Ground Coffee by Share of Retail Dollar Sales, 2008 (percent)
- Ground Decaf Tips Scales at $258 Million
- Figure 4-3: Top Brands of Ground Decaffeinated Coffee by Share of Retail Dollar Sales, 2008 (percent)
- The Up-and-Comer: Pods
- Figure 4-4: Top Three Coffee Pod Brands by Share of Retail Dollar Sales, 2008 (percent)
- Starbucks and Eight O’Clock Top Whole Bean Brands
- Figure 4-5: Top Whole Bean Coffee Brands by Share of Retail Dollar Sales, 2008 (percent)
- Instant Coffee a Declining Category
- Figure 4-6: Top Brands of Regular Instant Coffee by Share of Retail Dollar Sales, 2008 (percent)
- Instant Decaf Plunging Even Faster
- Figure 4-7: Top Brands of Instant Decaffeinated Coffee by Share of Retail Dollar Sales, 2008 (percent)
- Starbucks Dominates RTD Coffee
- Figure 4-8: Top Brands of Ready-to-Drink Coffee by Share of Retail Dollar Sales, 2008 (percent)
- Liquid Coffee Concentrates a Tiny Business at Retail
- Table 4-1: Top Marketers and Brands of Packaged Coffee by IRI-Tracked Sales and Share: 2007 vs. 2008 (in millions of dollars)
- Table 4-2: Share of IRI-Tracked Sales of Packaged Coffee by Marketer and Brand, 2003-2007 (in millions of dollars)
- Table 4-3: Top Marketers and Brands of Regular Ground Coffee by IRI-Tracked Sales and Share: 2007 vs. 2008 (in millions of dollars)
- Table 4-4: Share of IRI-Tracked Sales of Regular Ground Coffee by Marketer and Brand: 2003-2007 (in millions of dollars)
- Table 4-5: Top Marketers and Brands of Ground Decaffeinated Coffee by IRI-Tracked Sales and Share: 2007 vs. 2008 (in millions of dollars)
- Table 4-6: Share of IRI-Tracked Sales of Ground Decaffeinated Coffee by Marketer and Brand: 2003-2007 (in millions of dollars)
- Table 4-7: Top Marketers and Brands of Whole Bean Coffee by IRI-Tracked Sales and Share: 2007 vs. 2008 (in millions of dollars)
- Table 4-8: Share of IRI-Tracked Sales of Whole Bean Coffee: 2003-2007 (in millions of dollars)
- Table 4-9: Top Marketers and Brands of Regular Instant Coffee by IRI-Tracked Sales and Share: 2007 vs. 2008 (in millions of dollars)
- Table 4-10: Share of IRI-Tracked Sales of Regular Instant Coffee: 2003-2007 (in millions of dollars)
- Table 4-11: Top Marketers and Brands of Instant Decaffeinated Coffee by RI-Tracked Sales and Share: 2007 vs. 2008 (in millions of dollars)
- Table 4-12: Share of IRI-Tracked Sales of Instant Decaffeinated Coffee: 2003-2007 (in millions of dollars)
- Table 4-13: Top Marketers and Brands of Ready-to-Drink Coffee by IRI-Tracked Sales and Share: 2007 vs. 2008 (in millions of dollars)
- Table 4-14: Share of IRI-Tracked Sales of Ready-to-Drink Coffee: 2003-2007 (in millions of dollars)
- Chapter 5: Marketing and New Product Trends
- Marketing Trends
- Cross-Branding Foodservice and Retail Brands
- Licensed Brands Another Popular Option
- Sampling and Giveaways
- Celebrity Spokespeople
- Product Customization Is Customary
- Packaging Innovations Emphasize Fresh, Convenience, Branding
- New Product Trends
- New Products Proliferate at Retail
- Figure 5-1: Number of New Coffee Introductions, 2003-2008
- The Top Retail Trends: Upscale, Organic/Natural, Single-Serve, Fair Trade
- Figure 5-2: Number of New Coffee Introductions by Top Package Tags/Claims: 2006 vs. 2007
- Chapter 5: Marketing and New Product Trends [Cont.]
- Table 5-1: Number of New Coffee Introductions by Package Tags/Claims, 2003-2007
- Higher Quality Coffee in Both Foodservice and Retail
- Coffee for a Cause
- Light vs. Dark Roasts
- Flavored Coffees Becoming More Sophisticated
- Single-Origin Coffees
- Limited Editions
- Hybrid Coffee/Energy Drinks and Other Spins
- Java Monster
- Coca-Cola’s Full Throttle
- C-Store Push Includes 7-Eleven’s Fusion Energy
- Other Coffee Hybrids
- Coffee the Latest Functional Beverage
- Iced Coffee Hot in Foodservice
- New Entries Brewing in Ready-to-Drink Coffee
- In Retail, Private Label Has Room to Grow
- Marketers Extending Single-Serve Coffee Options
- Some Coffees Trade on the Novelty of their Names
- Instant Coffee and Instant Specialty Coffee Bank of Convenience
- Liquid Coffee Concentrates
- Chapter 6: Distribution and Sales Channels
- Foodservice Overview
- Foodservice Venues
- Foodservice Distribution Methods
- Explosion of Foodservice Locations
- Foodservice Sales Strongest in All Types of Restaurants
- Table 6-1a: Share of Dollar Sales of Meals and Snacks Away from Home: By Type of Outlet, 2003-2006 (percent)
- Table 6-1b: Share of Dollar Sales of Meals and Snacks Away from Home: By Type of Outlet, 2003-2006 (percent)
- Restaurant Industry Sales Reach New Record
- What’s Hot & What’s Not
- Foodservice Competition Grows
- Table 6-2: Major U.S. Quick-Service Restaurants with a Strong Coffee Niche, 2007 (dollars, percent and number)
- Coffeehouses on Every Corner
- Starbucks the No. 1 Coffeehouse
- QSRs Perk Up Their Coffee Offerings
- McDonald’s Switches to Premium Coffee, Launches McCafés
- Burger King Pioneers Premium Coffee with BK Joe
- Dunkin’ Donuts Leads QSRs in Coffee Servings
- Wendy’s Also Aiming to Be a Coffee Destination
- Jack In The Box Another QSR Competitor
- More Drive-Thrus and Customized Options, But Fuel Costs May Hamper Sales
- Convenience Stores a Lively Competitor
- 7-Eleven Plays Up Freshness
- Sheetz Offers Barista-Staffed Coffee Bars
- At ExxonMobil, ‘Serious Gourmet Coffee Without the Fuss’
- Hess and Pantry Gourmet Offers Co-Branded Takes
- Walgreen Tests Café W
- Licensed Cafés and Kiosks
- Books Go Better with Cafés
- Mountain Mudd Franchises its Concept to C-Stores
- Office Coffee Service an Important Perk
- Vending Machines Lagging Behind
- Starbucks to Field Vending Machines
- Hotel Coffee Programs
- Airline Coffee Programs
- Retail Overview
- Retail Distribution Methods
- Smaller Marketers Work Through Brokers
- Types of Retail Outlets
- Supermarkets Lead Retail Market for Packaged Coffee
- Mass Merchandisers and Supercenters
- Warehouse Clubs
- Gourmet/Specialty Food Stores
- The Balducci’s Example
- Health and Natural Food Stores
- Internet, Mail Order, and Subscriptions
- Chapter 7: Competitor Profiles
- Competitor Profile: Caribou Coffee Co., Inc.
- Company Overview
- Expansion Strategy
- 2008 Initiatives
- Competitor Profile: Dunkin’ Brands, Inc.
- Company Overview
- A Competitive Upstart
- Advertising Push
- The Dunkin’ Donuts Consumer
- Dunkin’ Donuts Coffee and Donuts at More Locations
- Retail Expansion Also on the Menu
- Strategic Alliances Build a Branded Presence
- Competitor Profile: Green Mountain Coffee Roasters, Inc.
- Company Overview
- Balanced, Multichannel Distribution
- The Keurig Connection
- Social Responsibility a Strong Driver
- Competitor Profile: Kraft Foods, Inc.
- Company Overview
- Maxwell House
- The Arabica Advertising Push
- Yuban
- Sanka
- General Foods International Coffee Mixes
- Starbucks Agreement
- Gevalia Kaffe
- Kraft Expands Tassimo Home Brewing System
- Kraft Launches Advertising “Webisodes”
- Competitor Profile: McDonald’s Corp.
- Company Overview
- McDonald’s Upgrades Its Coffee
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and Takes on Starbucks
- Advertising Approaches
- McCafés Abroad
- Competitor Profile: Massimo Zanetti Beverage USA, Inc.
- Company Overview
- Chock full o’Nuts: A New York Favorite
- Hills Bros. Popular with Heavy Coffee Drinkers
- MJB Premium Coffee in the Pacific Northwest
- Chase & Sanborn Offers Affordable Price
- Cafés and Foodservice
- Competitor Profile: Nestlé USA, Inc.
- Company Overview
- Nestlé Leads Instant Coffee Market
- Nestlé Plans to Expand its Nespresso Espresso System
- Competitor Profile: Peet’s Coffee & Tea, Inc.
- Company Overview
- It’s All About the Coffee
- Peet’s Retail Stores
- Peet’s Expands to Grocery Channels, and Eastward
- Peet’s in Foodservice
- Competitor Profile: The Procter & Gamble Co.
- Company Overview
- Mainstream Folgers the Nation’s Leading Coffee Brand
- Millstone, P&G’s Mass-Gourmet Brand
- P&G Partners with Dunkin’ Donuts
- P&G Sells Folgers Unit to Smucker
- Competitor Profile: Sara Lee Corp.
- Company Overview
- Sara Lee Exits U.S. Retail Coffee Business
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But Keeps Senseo
- Company Is Largest Foodservice Player
- Sara Lee Thrives in Coffee Internationally
- Competitor Profile: The J.M. Smucker Co.
- Company Overview
- Smucker Buys Folgers Coffee Business
- Competitor Profile: Starbucks Corp.
- Company Overview
- Expansion Through Acquisitions
- The Starbucks Coffeehouse Phenomenon
- Starbucks Expands Drive-Thrus
- Foodservice Operations
- Profitable Partnerships in Consumer Packaged Goods
- Kraft Markets Starbucks’ Ground and Whole Bean Coffee
- The North American Coffee Partnership
- Other Partnerships, Other Products
- Starbucks Tests Vending and Self-Serve Kiosks
- Starbucks Reevaluates and Regroups
- Company Brings Back Howard Schultz, Shutters 600 Stores
- Starbucks Takes Time Out to Retrain Baristas
- Strategic Initiatives
- Starbucks Begins Perks for Loyal Customers
- “My Starbucks Idea” Yields Viable Suggestions
- Starbucks Criticized on a Number of Fronts
- Starbucks Lowers Financial Expectations
- Starbucks Launches Pike Place Roast and Other New Products
- Starbucks Limited Reserve
- New Products, Including Health/Weight Targeted Ones
- Three New Beverage Platforms for a Transformation Agenda
- Starbucks Boosts Advertising
- Social Responsibility
- Employees Win Lawsuit
- Chapter 8: The Consumer
- The Consumer
- Coffee Tops List of America’s Favorite Beverages
- 80% of Adults Drink Coffee
- Table 8-1: Annual Consumption of Coffee by Type, 2004-2008 (percent of U.S. adults)
- Daily Consumption of Gourmet Coffee at an Unprecedented High
- The Coffee Generation Gap
- Figure 8-1: Daily Coffee Consumption by Age, 2004-2008 (percent of U.S. adults)
- QSR Magazine Survey of Fast-Food Consumers
- Where Coffee Is Consumed
- How Consumers Get Their Morning Java Jolt
- Figure 8-2: How Consumers Get Their Morning Java Jolt, 2008 (percent)
- Consumers Buy Coffee on Auto-Pilot
- Consumer Use and Demographics
- Simmons Consumer Survey
- Foodservice Coffee Drinkers
- Figure 8-3: Leading Fast-Food and Drive-In Chains, 2007 (percent of U.S. adults)
- Packaged Coffee Purchasers
- Figure 8-4: Coffee Usage Rates by Product Type, 2007 (percent of U.S. households)
- Demographic Indicators by Product Type
- Regular vs. Decaf Users
- 27% of All Households Drink Three to Six Cups of Coffee Daily
- Figure 8-5: Trended Use of Ground or Whole Bean Coffee: By Heavy, Average and Light User Households, 2003-2007 (percent of total U.S. households)
- Demographic Indicators for Heavy, Average and Light User Households
- One out of Four Households Use Folgers Ground or Whole Bean Coffee
- Figure 8-6: Leading Packaged Coffee Products and Brands by Usage Rates, 2007 (percent of U.S. households)
- A Detailed Look at Coffee Usage
- Demographic Indicators by Product and Brand
- Consumer Attitudes and Shopping Behavior
- Organic Coffee and Tea Purchasers
- Figure 8-7: Top Organic Grocery Categories, 2008 (percent of U.S. adults)
- Figure 8-8: Top Retail Chains for Organic Grocery Categories: Percent of Organic Grocery Shoppers Purchasing Most Often at That Chain, 2008 (U.S. adults)
- Table 8-2: Top Demographic Indicators for Selected Fast-Food and Drive-In Chains, 2007 (index)
- Table 8-3: Trended Number of Coffee Users by Product Type, 2003-2007 (U.S. households)
- Table 8-4: Top Demographic Indicators for Coffee by Product Type, 2007 (index)
- Table 8-5: Trended Number of Coffee Users, Regular vs. Decaffeinated, 2003-2007 (U.S. households)
- Table 8-6: Top Demographic Indicators for Ground or Whole Bean Coffee Use: By Heavy, Average and Light User Households, 2007 (index)
- Table 8-7: Usage Rates for Packaged Coffee by Product Type and Brand, 2007 (percent of U.S. households)
- Table 8-8: Top Demographic Indicators for Selected Ground Coffee Brands, 2007 (index)
- Table 8-9: Top Demographic Indicators for Selected Ready-to-Drink (RTD) Coffee Brands, 2007 (index)
- Table 8-10: Top Demographic Indicators for Selected Instant/Freeze-Dried Coffee Brands, 2007 (index)
- Table 8-11: Top Demographic Indicators for Selected Espresso/Cappuccino Brands, 2007 (index)
- Table 8-12: Top Demographic Indicators for Selected Instant Specialty Coffee Mix Brands, 2007 (index)
- Table 8-13a: Shopper Indexes by Type of Coffee: Eating and Shopping Attitudes and Behavior, 2007 (U.S. households)
- Table 8-13b: Shopper Indexes by Type of Coffee by Attitudes and Shopping Behavior, 2007 (U.S. households)
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