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The U.S. Market for Chocolate: Chocolate Bars, Bagged/Boxed Chocolates and Gourmet/Premium Chocolate
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Feb 1, 2005
222 Pages - Pub ID: LA1037709
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Chapter 1: Executive Summary
- Scope and Methodology
- Market Scope
- Report Methodology
The Competitive Situation
- Wholesale Dollar Shipments Top $9 Billion
- Overall Retail Sales at $14.6 Billion
- Figure 1-1: U.S. Retail Sales of Chocolate Candy, 2000-2004 (in millions of dollars)
- Factors to Market Growth
- The Top Marketers
- Figure 1-2: Top Four Marketers of Chocolate Candy by IRI-Tracked Share, 2004 (percent)
- The Dollar Gain Leaders
- 358 New Product Lines in 2004
- Three Key Trends: Gourmet, Low-Carb, and Natural
- Figure 1-3: Key Chocolate Candy Trends by Number of New Product Introduction Package Tags, 2000 vs. 2004
- Grab-and-Go Chocolates
- Extending into Snacks
- Sea Legs for Sugar-Free?
The Consumer
- 67% of Adults Eat Chocolate Candy
- Homemakers and Part-Timers as Heavy Users
- 51% of Adults Eat Hershey Chocolate Candy
- M&M’s the Top Brand at 19% Usage Rate
Spotlight on Premium Chocolates
- Premium Market Approaches $1.5 Billion in 2004
- 36% Growth Rate for Lindt
- Godiva Goes Diva
- Overview of Flavor Trends
- Pushing the Dark Chocolate Envelope
- Growth in Organics
- Frontiers in Flavor: Raiding the Pantry
- The Holy Grail: Frequency of Consumption
- Premium Consumer Demographics
Looking Ahead
- Brand Churning
- Candy with a Conscience
- Beyond the Caste System
- The Future of the Past
Chapter 2: Competitive Situation
- Market Size and Growth
- Note on Information Resources, Inc. Market Share Data
- Wholesale Dollar Shipments Top $9 Billion
- Wholesale Per Capita Consumption at $32
- Overall Retail Sales at $14.6 Billion
- Figure 2-1: U.S. Retail Sales of Chocolate Candy, 2000-2004 (in millions of dollars)
- IRI-Tracked Sales at $4.4 Billion
- Standard Assortment Chocolates at 70% of Mass Market
- Solid Chocolate at 13% of Market
- Figure 2-2: Share of Wholesale Dollar Value of Chocolate Confectionery by Product Type, 2003 (percent)
- Supermarkets and Grocery Stores at 29% of Market
- Factors to Market Growth
- Figure 2-3: Share of U.S. Population Growth for Selected Racial/Ethnic Populations, 2005-2010 (percent)
- Figure 2-4: Share of Selected U.S. Racial/Ethnic Populations Who Frequently Eat Sweets, 2004 (percent)
- Figure 2-5: Share of Selected U.S. Racial/Ethnic Populations Who Frequently Snack, 2004 (percent)
- Figure 2-6: Share of U.S. Population Growth for Selected Age Brackets, 2005-2010 (percent)
- Sales Projected at $17.8 Billion in 2009
- Table 2-1: U.S. Manufacturers’ Pound and Dollar Shipments of Chocolate Confectionery, 1999-2003 (in millions of pounds and dollars)
- Table 2-2: Manufacturers’ Pound and Dollar Shipments of Chocolate Confectionery by Product Type, 1999-2003 (in millions of pounds and dollars)
- Table 2-3: U.S. Per Capita Consumption of Chocolate Confectionery: Pounds and Wholesale Dollar Value, 1999-2003
- Table 2-4: Per Capita Consumption of Chocolate Confectionery in Selected Countries, 2000 vs. 2002 (in pounds)
- Table 2-5: U.S. Retail Sales of Chocolate Candy, 2000-2004 (in millions of dollars)
- Table 2-6: IRI-Tracked Sales of Chocolate Candy, 2000-2004 (in millions of dollars)
- Table 2-7: IRI-Tracked Sales of Standard Assortment Chocolate Candy, 2000-2004 (in millions of dollars)
- Table 2-8: IRI-Tracked Sales of Seasonal Chocolate Candy, 2000-2004 (in millions of dollars)
- Table 2-9: IRI-Tracked Sales of Gift Box Candy, 2000-2004 (in millions of dollars)
- Table 2-10: Share of Chocolate Candy Sales Through IRI-Tracked Outlets: By Category, 2000 vs. 2004 (percent)
- Table 2-11: Share of Standard Assortment Chocolate Candy Sales Through IRI-Tracked Outlets: By Segment, 2004 (percent)
- Table 2-12: Population Projections for Selected U.S. Racial/Ethnic Populations, 2000-2020 (in thousands)
- Table 2-13: Projected U.S. Population by Age Bracket, 2000-2010 (in thousands)
- Table 2-14: Share of U.S. Population Growth for Selected Age Brackets, 2005-2010 (percent)
- Table 2-15: Projected U.S. Retail Sales of Chocolate Candy, 2004-2009 (in millions of dollars)
- Marketer and Brand Shares
- The Top Marketers
- Figure 2-7: Top Four Marketers of Chocolate Candy by IRI-Tracked Share, 2004 (percent)
- At Marketer Level, Hershey Leads in Dollar Gains
- M&M’s Brand at 11.6% Market Share
- Figure 2-8: Top Ten Brands of Chocolate Candy by IRI-Tracked Share, 2004 (percent)
- By Product Line, Russell Stover Diet Leads in Dollar Gains
- Table 2-16: Top Marketers of Chocolate Candy by IRI-Tracked Share, 2000-2004 (percent)
- Table 2-17: Top Marketers of Chocolate Candy by IRI-Tracked Share: Standard Assortment, Seasonal, Gift Box, and Overall, 2004 (percent)
- Table 2-18: IRI-Tracked Sales of Top Chocolate Candy Mass Marketers, 2000-2004 (millions of dollars)
- Table 2-19: Increase/Decline in IRI-Tracked Sales of Top Chocolate Candy Mass Marketers, 2000-2004 (millions of dollars)
- Table 2-20: Top Brands of Chocolate Candy by IRI-Tracked Share, 2000-2004 (percent)
- Table 2-21: IRI-Tracked Sales of Top Mass-Market Chocolate Candy Brands, 2000-2004 (millions of dollars)
- Table 2-22: Top Mass-Market Chocolate Candy Brands by 4-Year Dollar Growth, 2000-2004 (millions of dollars)
- Marketing and New Product Trends
- $415 Million in Advertising for Mars
- 358 New Product Lines in 2004
- The Key Trends: Gourmet, Low-Carb, and Natural
- Figure 2-9: Key Chocolate Candy Trends by Number of New Product Introduction Package Tags, 2000 vs. 2004
- Grab-and-Go Chocolates
- Extending into Snacks
- Sea Legs for Sugar-Free?
- Chocolate as Health and Beauty Care
- Marketing to Women: It’s the Emotions
- Targeting Hispanics: Flavors and Packaging
- Targeting Children: Long-Term Licenses
- Newness and Name Brands for Seasonal Chocolates
- Table 2-23: Number of New Chocolate Candy Introductions by Package Tags, 2000-2004
- Table 2-24: Top Mass-Market Chocolate Product Lines by 52-Week Increase in IRI-Tracked Sales, 2004 (millions of dollars)
- Table 2-25: Selected Chocolate Candy New Product Introductions, 2004 - January 2005
Chapter 3: The Consumer
- Consumer Overview
- Note on Simmons Market Research Bureau Consumer Data
- 67% of Adults Eat Chocolate Candy
- Figure 3-1: Candy Usage Rates: Overall, Chocolate Candy, and Non-Chocolate Candy, 2004 (U.S. adults)
- Homemakers and Part-Timers as Heavy Users
- Attitude Variations in Users and Heavy Users
- Table 3-1: Purchasing Indexes by Demographic Breakout: Consumers of Chocolate Candy Brands vs. Consumers of Non-Chocolate Candy Brands, 2004 (U.S. adults)
- Table 3-2: Purchasing Indexes by Demographic Breakout: Consumers of Chocolate Candy Brands vs. Heavy Users of Chocolate Candy Brands, 2004 (U.S. adults)
- Table 3-3: Indexes for Food- and Diet-Related Attitudes and Behaviors: Consumers of Chocolate Candy Brands, Consumers of Non-Chocolate Candy Brands, and Heavy Users of Chocolate Candy Brands, 2004 (U.S. adults)
- Consumer Patterns by Marketer and Brand
- 51% of Adults Eat Hershey Chocolate Candy
- M&M’s the Top Brand at 19% Usage Rate
- Snickers Claims 2.5 Million Loyalists
- Bite-Sized Brands Draw Heavy Users
- Attitude and Behavior Variations by Brand
- Table 3-4: Purchasing Indexes by Demographic Breakout: Chocolate Candy Overall vs. Hershey, Mars, and Nestlé as Marketers, 2004 (U.S. adults)
- Table 3-5: Purchasing Rates for Selected Chocolate Candy Brands, 2004 (U.S. adults)
- Table 3-6: Top Ten Chocolate Candy Brands by Number and Percent of Sole Users, 2004 (U.S. adults)
- Table 3-7: Heavy Usage Indexes by Chocolate Candy Brand, 2004 (U.S. adults)
- Table 3-8: Indexes by Chocolate Candy Brand for Agreement with Statement: I Often Snack Between Meals, 2004 (U.S. adults)
- Table 3-9: Indexes by Chocolate Candy Brand for Agreement with Statement: I Frequently Eat Sweets, 2004 (U.S. adults)
- Table 3-10: Indexes by Chocolate Candy Brand for Agreement with Statement: I Feel Guilty When I Eat Sweets, 2004 (U.S. adults)
- Table 3-11: Indexes by Chocolate Candy Brand for Agreement with Statement: Fattening Food Makes Me Feel Guilty, 2004 (U.S. adults)
- Table 3-12: Indexes by Chocolate Candy Brand for Agreement with Statement: I Normally Count Calories in the Foods I Eat, 2004 (U.S. adults)
- Table 3-13: Indexes by Chocolate Candy Brand for Agreement with Statement: I Usually Only Snack on Healthy Foods, 2004 (U.S. adults)
- Table 3-14: Indexes by Chocolate Candy Brand for Agreement with Statement: I Like to Try Out New Food Products, 2004 (U.S. adults)
- Table 3-15: Indexes by Chocolate Candy Brand for Agreement with Statement: I’m Often Swayed by Coupons to Try New Food, 2004 (U.S. adults)
- Brand Demographics
- Women Index High for Chocolate Mints
- Senior Skew to Classic, Boxed, and Bite-Sized Chocolates
- Hershey Catching Up to Hispanics
- Brand Strengths by Region
- Dove as Exception to Lower-Education Skew
- Patterns by Household Income and Value of Housing
- Crunch vs. Creme in Households with Kids
- Figure 3-2: Purchasing Indexes for Selected Chocolate Candy Brands Among Households With Children Age 12-17, 2004 (U.S. adults)
- Table 3-16: Purchasing Indexes for Selected Chocolate Candy Brands: By Gender, 2004 (U.S. adults)
- Table 3-17a: Purchasing Indexes for Selected Chocolate Candy Brands: By Age Bracket, 2004 (U.S. adults)
- Table 3-17b: Purchasing Indexes for Selected Chocolate Candy Brands: By Age Bracket, 2004 (U.S. adults)
- Table 3-18: Purchasing Indexes for Selected Chocolate Candy Brands: By Race/Ethnicity, 2004 (U.S. adults)
- Table 3-19a: Purchasing Indexes for Selected Chocolate Candy Brands: By Region, 2004 (U.S. adults)
- Table 3-19b: Purchasing Indexes for Selected Chocolate Candy Brands: By Region, 2004 (U.S. adults)
- Table 3-20: Purchasing Indexes for Selected Chocolate Candy Brands: By Highest Degree of Educational Attainment, 2004 (U.S. adults)
- Table 3-21: Purchasing Indexes for Selected Chocolate Candy Brands: By Household Income, 2004 (U.S. adults)
- Table 3-22: Purchasing Indexes for Selected Chocolate Candy Brands: By Type of Residence, 2004 (U.S. adults)
- Table 3-23: Purchasing Indexes for Selected Chocolate Candy Brands: By Value of Residence, 2004 (U.S. adults)
- Table 3-24: Purchasing Indexes for Selected Chocolate Candy Brands: By Employment Status, 2004 (U.S. adults)
- Table 3-25: Purchasing Indexes for Selected Chocolate Candy Brands: By Number in Household, 2004 (U.S. adults)
- Table 3-26: Purchasing Indexes for Selected Chocolate Candy Brands: Households Without Children vs. Households With Children, 2004 (U.S. adults)
- Table 3-27: Purchasing Indexes for Selected Chocolate Candy Brands: By Number of Children in Household, 2004 (U.S. adults)
- Table 3-28: Purchasing Indexes for Selected Chocolate Candy Brands: By Age of Children in Household, 2004 (U.S. adults)
Chapter 4: Spotlight on Premium Chocolate
- Competitive Situation
- Premium Market Approaches $1.5 Billion in 2004
- Gourmet Market Estimated at $1.1 Billion
- Projected Market Growth
- Figure 4-1: Projected U.S. Retail Sales of Gourmet Chocolates, 2004-2009 (in billions of dollars)
- The Top Marketers
- 16% Annual Growth for Premium Chocolates in Mass Market
- Table 4-1: IRI-Tracked Sales of Selected Premium Chocolate Brands, 2000-2004 (in millions of dollars)
- 36% Growth Rate for Lindt
- Figure 4-2: IRI-Tracked Sales of Seasonally Packaged Lindt and Ghirardelli Chocolate Candy, 2000-2004 (in millions of dollars)
- Godiva Goes Diva
- New Product Trends
- Overview of Flavor Trends
- 35%-40% Prefer Dark Chocolate
- Pushing the Envelope: Cocoa Content, Varietals, and Origins
- Growth in Organics
- 27% of Americans Eating More Organic Foods
- The Case for Organic Chocolate
- The Case for Fair Trade
- The Organic Chocolate Line-Up
- Figure 4-3: Number of New Chocolate Candy Introductions by Package Tags: Natural and Organic, 2000 vs. 2004
- Frontiers in Flavor: Raiding the Pantry
- The Holy Grail: Frequency of Consumption
- Table 4-2: Premium Chocolate Candy Trends by Number of New Product Package Tags Among Selected Products, 2004
- Table 4-3: Selected Premium Dark Chocolate Candy New Product Introductions: 2004 - January 2005
- Table 4-4: Selected Premium Chocolate Candy New Product Introductions with Cocoa Content or Cocoa Bean Varietal/Origin Specified: 2004 - January 2005
- Table 4-5: Categories of Organic Food Purchases by Those Who Buy Organic, 2004 (percent)
- Table 4-6: Category Share of Consumer Sales of Organic Foods, 2004 (percent)
- Table 4-7: Average Annual Growth Forecast by Organic Food Category, 2004-2008 (percent)
- Table 4-8: Selected Organic Chocolate Candy New Product Introductions, 2004 - January 2005
- Table 4-9: Selected Premium Chocolate Candy New Product Introductions with Innovative Flavors: 2004 - January 2005
- Table 4-10: Selected Premium Single-Serve Chocolate Candy New Product Introductions: 2004 - January 2005
- The Consumer
- Premium Consumers Are 10% Less Likely to Eat Non-Healthy Treats
- Women Are 24% More Likely to Choose Premium Chocolate
- Table 4-11: Indexes for Food- and Diet-Related Attitudes and Behaviors: Consumers of Chocolate Candy Brands vs. Consumers of Premium Chocolate Brands, 2004 (U.S. adults)
- Table 4-12: Purchasing Indexes by Demographic Breakout: Consumers of Chocolate Candy Brands vs. Consumers of Premium Chocolate Candy Brands, 2004 (U.S. adults)
Chapter 5: Looking Ahead
- Brand Churning
- Table 5-1: IRI-Tracked Sales of Hershey’s Kit Kat Brand Product Lines, 2000-2004 (in millions of dollars)
- Candy with a Conscience
- Table 5-2: IRI-Tracked Sales of Russell Stover Brand Product Lines, 2000-2004 (in millions of dollars)
- Beyond the Caste System
- Table 5-3: Mass-Market Price Per Pound of Selected Premium Chocolate Brands, 2004 (in dollars)
- Table 5-4: Indexes by Chocolate Candy Brand for Agreement with Statement: I Try to Eat Gourmet Food Whenever I Can, 2004 (U.S. adults)
- The Future of the Past
Appendix: Addresses of Selected Marketers
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