Italian Foods in the U.S.
Apr 1, 2007
262 Pages - Pub ID: LA1209581
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 Chapter 1 Executive Summary (pp. 19 - 39)  $500.00
 Chapter 2 The Overall Italian Food Market (pp. 39 - 51)  $196.00
 Chapter 3 Trends and Factors to Growth (pp. 51 - 81)  $697.00
 Chapter 4 Pizza and Pizza Products (pp. 81 - 95)  $235.00
 Chapter 5 Pasta Sauce (pp. 95 - 101)  $160.00
 Chapter 6 Pasta (pp. 101 - 115)  $237.00
 Chapter 7 Italian Cheese (pp. 115 - 131)  $248.00
 Chapter 8 Competitive Profiles (pp. 131 - 187)  $791.00
 Chapter 9 Marketing Dynamics (pp. 187 - 219)  $804.00
 Chapter 10 The Consumer (pp. 219 - 257)  $563.00
 Appendix Addresses of Selected Marekters (pp. 257 - 264)  $64.00
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