The U.S. Market for Italian Foods
Apr 1, 2005
242 Pages - Pub ID: LA1073651
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 Chapter 1 Executive Summary (pp. 23 - 49)  $500.00
 Chapter 2 The Overall Italian Food Market (pp. 49 - 63)  $323.00
 Chapter 3 The Market for Pizza and Pizza Products (pp. 63 - 77)  $324.00
 Chapter 4 The Market for Pasta (pp. 77 - 95)  $373.00
 Chapter 5 The Market for Italian Cheese (pp. 95 - 107)  $272.00
 Chapter 6 The Market for Spaghetti and Italian Sauce (pp. 107 - 117)  $232.00
 Chapter 7 The Market for Private Label Italian (pp. 117 - 127)  $187.00
 Chapter 8 Marketing Dynamics (pp. 127 - 153)  $661.00
 Chapter 9 Competitive Briefs (pp. 153 - 193)  $511.00
 Chapter 10 The Consumer (pp. 193 - 237)  $904.00
 Appendix Addresses (pp. 237 - 244)  $64.00
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