The U.S. Market for Hispanic Food: Volume 1 in the series
Mar 1, 2003
218 Pages - Pub ID: LA797658
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 Executive Summary (pp. 21 - 48)  $300.00
 The Market (pp. 49 - 72)  $517.00
 The Competitive Situation (pp. 73 - 112)  $866.00
 New Products and Product Trends (pp. 113 - 146)  $587.00
 Retail Strategies (pp. 147 - 164)  $286.00
 Foodservice Trends (pp. 165 - 186)  $389.00
 The Consumer (pp. 187 - 206)  $259.00
 Trends & Opportunities (pp. 207 - 213)  $81.00
 Appendix: Addresses of Selected Marketers (pp. 213 - 220)  $57.00
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