The U.S. Market for Gourmet Foods and Ready-to-Eat Refrigerated and Frozen Meals
Oct 1, 2003
128 Pages - Pub ID: LA864097
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 Chapter 1: Executive Summary (pp. 13 - 20)  $300.00
 Chapter 2: The Market (pp. 21 - 34)  $269.00
 Chapter 3: The Competitive Situation (pp. 35 - 68)  $1,052.00
 Chapter 4: Competitive Profiles (pp. 69 - 98)  $874.00
 Chapter 5: The Consumer (pp. 99 - 114)  $566.00
 Chapter 6: Looking Ahead (pp. 115 - 119)  $136.00
 Appendix (pp. 119 - 130)  $65.00
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