The Foodservice and Retail: The Blurring of the Channels
Sep 1, 2005
154 Pages - Pub ID: SIM1079667
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 Chapter 1 The Modern Foodservice Marketplace (pp. 15 - 54)  $500.00
 Chapter 2 The Competitive Situation (pp. 54 - 82)  $860.00
 Chapter 3 The Consumer (pp. 82 - 112)  $688.00
 Chapter 4 Teens and Foodservice (pp. 112 - 126)  $367.00
 Chapter 5 Trends and Projections (pp. 126 - 137)  $248.00
 Appendix Selected Sources (pp. 137 - 156)  $375.00
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