Foodies in the U.S.: Five Cohorts: Foreign/Spicy, Restaurant, Cooks, Gourmet and Organic/Natural
Jan 1, 2009
442 Pages - Pub ID: LA1653977
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 Chapter 1 Executive Summary  $850.00
 Chapter 2 Market Overview  $850.00
 Foodie Cooks w/ Executive Summary & Market Overview  $1,999.00
 Foreign-Spicy Foodies w/ Executive Summary & Market Overview  $1,999.00
 Gourmet Foodies w/ Executive Summary & Market Overview  $1,999.00
 Organic-Natural Foodies w/ Executive Summary & Market Overview  $1,999.00
 Restaurant Foodies w/ Executive Summary & Market Overview  $1,999.00
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