The U.S. Market for Asian Foods: Volume 2 in the series

May 1, 2003
146 Pages - Pub ID: LA797659
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 Chapter 1: Executive Summary (pp. 17 - 48)  $500.00
 Chapter 2: The Market (pp. 49 - 64)  $360.00
 Chapter 3: The Competitive Situation (pp. 65 - 84)  $553.00
 Chapter 4: New Products and Product Trends (pp. 85 - 106)  $631.00
 Chapter 5: Retail Strategies (pp. 107 - 112)  $167.00
 Chapter 6: The Consumer (pp. 113 - 122)  $241.00
 Chapter 7: The Foodservice Factor (pp. 123 - 136)  $387.00
 Chapter 8: Trends and Opportunities (pp. 137 - 142)  $300.00
 Appendix: Addresses of Selected Marketers (pp. 143 - 148)  $65.00

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