Latino Foodservice Trends in the U.S.Nov 1, 2011 - LA6501278 - $3,995.00
Condiments and Sauces: Culinary Trend Mapping ReportJun 21, 2011 - LA6421179 - $3,300.00
The Future of Food Retailing in the U.S., 3rd EditionFeb 1, 2011 - LA2739666 - $3,595.00
Food Flavors and Ingredients Outlook 2011, 8th EditionJan 1, 2011 - LA2706877 - $2,970.00
Gourmet, Specialty and Premium Foods, Beverages and Consumer Trends in the U.S., 8th EditionSep 1, 2010 - LA2108812 - $4,050.00
Sandwiches: Culinary Trend Mapping ReportAug 18, 2010 - LA2517246 - $2,970.00
Hispanic Food and Beverages in the U.S.: Market and Consumer Trends in Latino Cuisine, 4th EditionJul 1, 2010 - LA2565237 - $2,970.00
Artisan Foods: Culinary Trend Mapping ReportJun 18, 2010 - LA2700356 - $2,970.00
Fiber Food Ingredients in the U.S.: Soluble-, Insoluble- and Digestive-Resistant TypesJun 1, 2010 - LA2583576 - $7,650.00
Street Food: Culinary Trend Mapping ReportApr 13, 2010 - LA2644121 - $2,970.00
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