Ice Cream and Frozen Desserts in the U.S.: Markets and Opportunities in Retail and Foodservice, 7th EditionApr 30, 2012 - LA6488966 - $3,750.00
Freshness: Culinary Trend Mapping ReportFeb 28, 2012 - LA6775717 - $3,300.00
Natural and Organic Foods and Beverages in the U.S., 3rd EditionJul 1, 2011 - LA6057035 - $3,750.00
Foodservice Contracting Trends in the U.S.Jul 1, 2011 - LA6422102 - $3,995.00
Baked Goods: Culinary Trend Mapping ReportApr 20, 2011 - LA6275359 - $3,300.00
Meat, Poultry, Fish, and Seafood Trends: What's for Dinner 2011Mar 1, 2011 - LA2806009 - $3,595.00
Gluten-Free Foods and Beverages in the U.S., 3rd EditionFeb 1, 2011 - LA2710664 - $3,300.00
Frozen Foods in the U.S., 3rd EditionJan 1, 2011 - LA2511637 - $3,600.00
The Education Foodservice Market in the U.S.: Elementary, Secondary and Higher EducationJan 1, 2011 - LA2848310 - $3,600.00
Frozen Convenience Foods in the U.S.Dec 1, 2010 - LA2740332 - $2,970.00
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