Hand-Held Foods: Culinary Trend Mapping Report
Jan 30, 2008 - LA1608334 - $3,000.00

Convenience Foods in the U.S., Volumes 1 and 2: Fresh and Frozen
Jan 1, 2008 - LA1635041 - $6,000.00

Convenience Foods in the U.S., Volume 1: Fresh Prepared Deli and Packaged Foods
Dec 1, 2007 - LA1486830 - $3,000.00

Gourmet Ready-to-Eat Meals in the U.S.
Nov 1, 2007 - LA1763066 - $1,000.00

Gourmet Condiments and Sauces in the U.S.
Nov 1, 2007 - LA1763073 - $1,000.00

On-the-Go Eating in the U.S.
Jul 1, 2007 - LA1421833 - $3,000.00

Spices and Seasonings: Culinary Trend Mapping Report
May 15, 2007 - LA1282398 - $2,995.00

Sandwiches in the U.S.: Foodservice and Retail Market and Trends
Dec 1, 2006 - LA1272014 - $1,995.00

Pickles, Relishes and Olives in the U.S.
Nov 1, 2006 - LA1272000 - $1,995.00

Ketchup, Mustard and Mayonnaise in the U.S.
Nov 1, 2006 - LA1209575 - $1,995.00