Low Carb Food Market Reports

(30 Reports)  

Find the information you need on the low carb industry. The Packaged Facts collection of market research reports provides insights into product and market trends, analyses, projections, and sales and marketing strategies. Specifics on market share, size, and growth of the US low carb markets are also featured. You'll find the latest information on no- and low-sugar foods, diet candy and other low-carb confections, weight-loss foods, and more.

<< back 1 2 next >>
Title Publishedsort descending Price
The U.S. Market for Whole and Other Grains: Trends, Statistics and Analysis
After years of falling consumption, grains are back on the menu, with per capita use rising. Wheat, rice, oats, barley and a host of specialty grains are regaining acceptance from consumers, dieticians and nutritionists. In turn, food manufacturers are developing new grain-based products and seeing new popularity for old  |  more...
Buy by the section | Search inside this report
Apr 1, 2009       $3,300.00
Trends in the U.S. Market for Sugar, Sugar Substitutes, and Sweeteners
Sugar and other sweeteners, both natural and chemical, are widely used not just in the food and beverage industry but in products such as toothpaste, mouthwash, gum and breath fresheners. Marketers and product developers, as well as consumers, have a growing menu of sweetening agents to choose from, many of  |  more...
Buy by the section | Search inside this report
Oct 1, 2008       $3,300.00
Ingredients Affecting Health and Wellness: Innovations and Trends to Watch in 2007
Heading into 2007, health and wellness remains the top priority for food manufacturers and consumers alike. The overall number of health messages and the nuances in the messages themselves resulting from increased scientific understanding require a more sophisticated level of comprehension today than ever before. Marketers have  |  more...
Search inside this report
Mar 1, 2007       $2,500.00
Gluten-Free Foods and Beverages in the U.S.
Until recently, celiac disease was considered to be a rare disorder; however, today it is believed that three million Americans, a little less than 1% percent of the population, may have celiac disease. Celiacs are intolerant to gluten, the protein found in all forms of wheat (including durum, semolina, and  |  more...
Buy by the section | Search inside this report
Jul 1, 2006       $2,000.00
MarketLooks: The U.S. Market for Weight Loss Products and Trends
MarketLooks , from MarketResearch.com, are concise 15-30 page summaries of popular full-length market research reports published by Packaged Facts. This MarketLooks report has been compiled from the following full-length study: Title: U.S. Market for Weight Loss Products and Trends: Moving from Low-Carb to Low-Sugar and Low-Glycemic,  |  more...
Search inside this report
Nov 1, 2005       $399.00
Market Trends: Diet Candy -- The World of Low-Sugar, Low-Carb and Low-Calorie Confection
Packaged Facts'Diet Candy: The World of Low-Sugar, Low-Carb and Low-Calorie Confection provides an in-depth look at the market for low-sugar, low-carb, low-fat, and low-calorie chocolate and non-chocolate confections, drawing on the latest mass-market sales data, consumer surveys, and new product tracking. With a full analysis of sales, market share, product  |  more...
Buy by the section | Search inside this report
Jul 1, 2005       $1,495.00
Market Trends: Low Sodium Foods
Is sodium the next “low” frontier? For many years scientists and nutritionists have debated the health impact of too much salt in the diet, and a consensus is now emerging that high sodium intake can indeed have harmful effects, particular on the heart and blood pressure. Formulating and  |  more...
Search inside this report
Oct 1, 2004       $1,685.00
Market Trends: Low-Carb Diets -- Will the Carbs Strike Back?
No one can deny the impact low-carb dieting has had on the American food marketplace, and on the surface high-carb foods are suffering. This new Packaged Facts reports examines the market for low carb foods and beverages, more than a year into the height of the craze. Recent surveys suggest  |  more...
Search inside this report
Sep 1, 2004       $1,495.00
The U.S. Market for Food Allergy and Food Intolerance Products
As many as 11 million Americans are afflicted with serious and sometimes life-threatening allergies to common foods, including milk, wheat, peanuts, and shellfish; many more suffer from less-severe but still uncomfortable intolerance or sensitivity to the same items. This problem is increasingly prevalent among American infants (with up to  |  more...
Buy by the section | Search inside this report
Sep 1, 2004       $2,250.00
Market Trends: Fresh Breads and Related Bakery Products
Bread, the old saying goes, is the staple of life -- but does that apply to life as we know it today in our low-carb world? This Market Trends report examines the state of the U.S. bread market, from the standard sliced loaf to artisanal, gourmet breads baked freshly at  |  more...
Search inside this report
Aug 1, 2004       $1,495.00
The U.S. Cookies Market
Is the cookie market crumbling? This timely Packaged Facts study examines the market for what has been one of the most loved American snacks, but a loved one that has been losing favor with the American consumer. What impact has the low-carb craze had on cookies? What impact has the  |  more...
Buy by the section | Search inside this report
Aug 1, 2004       $2,250.00
U.S. Market for Fruit Products
The U.S. Fruit Products Market: Translating Health Awareness into Sales Can fruit products capitalize on the growing concern about the overweight but poorly nourished American, particularly the American youngster? This Packaged Facts report examines the trends and products in the U.S. market for fruit juices and drinks, packaged  |  more...
Buy by the section | Search inside this report
Aug 1, 2004       $2,250.00
MarketLooks: Sweet & Salty Snacks
MarketLooks , from MarketResearch.com, are concise 15-30 page summaries of popular full-length market research reports published by Packaged Facts. This MarketLooks report has been compiled from the following full-length study: Title: The U.S. Snack Market: Good vs. Good-For-Us Published: June 2004 Each MarketLooks  |  more...
Search inside this report
Jul 1, 2004       $299.00
The U.S. Market for Ice Cream, Related Frozen Desserts, and Frozen Novelties , 3rd Edition
Ice cream, frozen yogurt, sherbet, sorbet, water ice, and frozen novelty manufacturers aggressively innovate and market their wares in order to hold onto, and hopefully grow their share of the $21 billion U.S. frozen desserts business, which includes a variety of retail and foodservice channels. Many marketers compete in both  |  more...
Buy by the section | Search inside this report
Jul 1, 2004       $2,250.00
Market Trends: Trimming Trans Fats -- The Move Toward "Healthy Fats"
In the 1990s, fat was out - or at least it was kept low. Move to the 2000s and, with the ascendancy of the low-carb diet, fat’s back in. But not really all fat - maybe now just “healthy” fat. Increasingly, nutritionists and researchers are discovering - and publicizing -  |  more...
Search inside this report
Jun 1, 2004       $1,495.00
The U.S. Snack Market: Good vs. Good-For-Us
Tracking the battle between good and good-for-you—including the shifting perceptions of these terms—this Packaged Facts report examines the trends and products in the U.S. market for sweet and salty snacks. With $32.5 billion and a 4% growth rate in mass-market sales, this industry spans nine major product categories: salted  |  more...
Buy by the section | Search inside this report
Jun 1, 2004       $2,250.00
Market Trends: Low-/No-Sugar Foods
Market Trends: Low-/No-Sugar Foods In this Market Trend report, Packaged Facts examines the market for low-/no-sugar foods (beverages are excluded) to assess their strengths in the face of formidable competition from the low-carb explosion, looking at whether low-carb is actually helping low-sugar and assessing the impact of new substitutes such  |  more...
Search inside this report
May 1, 2004       $1,495.00
MarketLooks: Sports Nutritional Products
MarketLooks , from MarketResearch.com, are concise 15-30 page summaries of popular full-length market research reports published by Packaged Facts. This MarketLooks report has been compiled from the following full-length study: Title: The U.S. Market for Sports Nutritional Products: Sports Drinks and Energy Bars Fueling the Couch Potato,  |  more...
Search inside this report
May 1, 2004       $299.00
The U.S. Market for Frozen Meals, Appetizers and Snacks, Volume 2 in the Series
Just a few years ago viewed as a sluggish behemoth, frozen foods have taken on new life as marketers offer consumers increasingly attractive frozen convenience foods with options that include skillet and oven meal kits, bowl meals, restaurant-quality pizza, hand-held entrees, and ethnic varieties of all the above. Yet,  |  more...
Buy by the section | Search inside this report
Apr 1, 2004       $1,685.00
The U.S. Market for Sports Nutritional Products: Sports Drinks and Energy Bars Fueling the Couch Potato, 5th Edition
Sports nutritionals have gained wide acceptance as an essential component of any committed athletic lifestyle, but increasing numbers of consumers who aren’t necessarily health club devotees are also turning to sports nutritionals, often in lieu of traditional beverages and snacks. Marketers across the board have responded by downplaying their  |  more...
Buy by the section | Search inside this report
Apr 1, 2004       $2,250.00
The U.S. Market for Flavored Dairy and Dairy Alternative Beverages, 4th Edition
Flavored dairy beverages, and flavored beverages made with soymilk or other dairy alternatives, are breathing new life into the previously flat U.S. dairy industry. Changes and innovations in distribution channels, packaging, product formulation, marketing, advertising, and consumer tastes and perceptions are converging to create a growing, complex and competitive marketplace.  |  more...
Buy by the section | Search inside this report
Apr 1, 2004       $2,250.00
MarketLooks: Weight Loss Trends and Products
MarketLooks , from MarketResearch.com, are concise 15-30 page summaries of popular full-length market research reports published by Packaged Facts. This MarketLooks report has been compiled from the following full-length study: Title: The U.S. Market for Weight Loss Eating and Product Trends Published: January  |  more...
Search inside this report
Mar 1, 2004       $299.00
Market Trends: The Convenience Home Baking Market
Imagine arriving home at the end of a long day, opening the door and being greeted by the aroma of a home-baked pie or cookies or bread. A nice fantasy, no? And, given the realities of modern living, for many Americans this scenario is a fantasy indeed, since few consumers  |  more...
Buy by the section | Search inside this report
Feb 1, 2004       $1,495.00
Market Trends: Food Flavor and Ingredients Outlook 2004
Flavors and ingredients are among the most dynamic factors in the food industry, continually evolving as changing cultural and demographic factors shape the foods we eat. Packaged Facts' new report, Market Trends: Food Flavors & Ingredients Outlook 2004 , uses key industry research along with interviews with leading industry experts and  |  more...
Search inside this report
Jan 6, 2004       $1,120.00
The U.S. Market for Weight Loss Eating and Product Trends
With a primary emphasis on the low-carb product boom, this Packaged Facts report examines the important shifts occurring in the U.S. market for weight-loss foods and beverages, as product forms like food bars, shakes, and diet candy meld the promise of a smaller waistline and healthier heart with what Americans  |  more...
Buy by the section | Search inside this report
Jan 1, 2004       $2,250.00
Title Publishedsort descending Price
<< back 1 2 next >>
800.298.5294
Int'l: +1.240.747.3095
Questions?
Contact a research specialist >

Most Popular Research
Food Flavors and Ingredients Outlook 2009
Frozen Foods in the U.S.: Dinners/Entrees, Pizza, Vegetables, Appetizers/Snacks, and Breakfast Foods, 2nd Edition
Functional, Fortified and Inherently Healthy Foods and Beverages in the U.S., 4th Edition
Trends in the U.S. Market for Sugar, Sugar Substitutes, and Sweeteners
Latino Foods: The Next Wave Culinary Trend Mapping Report
Olive Oil in the U.S., 3rd Edition
Privacy Policy    |    Terms and Conditions    |    Site Map    |    Return Policy    |    Press    |    Help FAQs
Copyright © 2010 Packaged Facts. All Rights Reserved.
A division of Market Research Group, LLC
Trust-e Logo
Contact Us: 800.298.5294 (U.S.)
or +1.240.747.3095 (Int'l)
Hours: Monday - Thursday: 3:00am - 7:00pm EST
Fridays: 3:00am - 6:00pm EST