Low Carb Food Market Reports

Find the information you need on the low carb industry. The Packaged Facts collection of market research reports provides insights into product and market trends, analyses, projections, and sales and marketing strategies. Specifics on market share, size, and growth of the US low carb markets are also featured. You'll find the latest information on no- and low-sugar foods, diet candy and other low-carb confections, weight-loss foods, and more.

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Title	Published	Price
Ingredients Affecting Health and Wellness: Innovations and Trends to Watch in 2007 Heading into 2007, health and wellness remains the top priority for food manufacturers and consumers alike. The overall number of health messages and the nuances in the messages themselves resulting from increased scientific understanding require a more sophisticated level of comprehension today than ever before. Marketers have  |  more...	Mar 1, 2007	$2,500.00
MarketLooks: The U.S. Market for Weight Loss Products and Trends MarketLooks , from MarketResearch.com, are concise 15-30 page summaries of popular full-length market research reports published by Packaged Facts. This MarketLooks report has been compiled from the following full-length study: Title: U.S. Market for Weight Loss Products and Trends: Moving from Low-Carb to Low-Sugar and Low-Glycemic,  |  more... Search inside this report	Nov 1, 2005	$499.00
Market Trends: Diet Candy -- The World of Low-Sugar, Low-Carb and Low-Calorie Confection Packaged Facts'Diet Candy: The World of Low-Sugar, Low-Carb and Low-Calorie Confection provides an in-depth look at the market for low-sugar, low-carb, low-fat, and low-calorie chocolate and non-chocolate confections, drawing on the latest mass-market sales data, consumer surveys, and new product tracking. With a full analysis of sales, market share, product  |  more... Buy by the section | Search inside this report	Jul 1, 2005	$1,995.00
Market Trends: Low Sodium Foods Is sodium the next “low” frontier? For many years scientists and nutritionists have debated the health impact of too much salt in the diet, and a consensus is now emerging that high sodium intake can indeed have harmful effects, particular on the heart and blood pressure. Formulating and  |  more... Search inside this report	Oct 1, 2004	$2,250.00
The U.S. Market for Food Allergy and Food Intolerance Products As many as 11 million Americans are afflicted with serious and sometimes life-threatening allergies to common foods, including milk, wheat, peanuts, and shellfish; many more suffer from less-severe but still uncomfortable intolerance or sensitivity to the same items. This problem is increasingly prevalent among American infants (with up to  |  more... Buy by the section | Search inside this report	Sep 1, 2004	$3,000.00
Market Trends: Low-Carb Diets -- Will the Carbs Strike Back? No one can deny the impact low-carb dieting has had on the American food marketplace, and on the surface high-carb foods are suffering. This new Packaged Facts reports examines the market for low carb foods and beverages, more than a year into the height of the craze. Recent surveys suggest  |  more... Search inside this report	Sep 1, 2004	$1,995.00
U.S. Market for Fruit Products The U.S. Fruit Products Market: Translating Health Awareness into Sales Can fruit products capitalize on the growing concern about the overweight but poorly nourished American, particularly the American youngster? This Packaged Facts report examines the trends and products in the U.S. market for fruit juices and drinks, packaged  |  more... Buy by the section | Search inside this report	Aug 1, 2004	$3,000.00
The U.S. Cookies Market Is the cookie market crumbling? This timely Packaged Facts study examines the market for what has been one of the most loved American snacks, but a loved one that has been losing favor with the American consumer. What impact has the low-carb craze had on cookies? What impact has the  |  more... Buy by the section | Search inside this report	Aug 1, 2004	$3,000.00
Market Trends: Fresh Breads and Related Bakery Products Bread, the old saying goes, is the staple of life -- but does that apply to life as we know it today in our low-carb world? This Market Trends report examines the state of the U.S. bread market, from the standard sliced loaf to artisanal, gourmet breads baked freshly at  |  more... Search inside this report	Aug 1, 2004	$1,995.00
MarketLooks: Sweet & Salty Snacks MarketLooks , from MarketResearch.com, are concise 15-30 page summaries of popular full-length market research reports published by Packaged Facts. This MarketLooks report has been compiled from the following full-length study: Title: The U.S. Snack Market: Good vs. Good-For-Us Published: June 2004 Each MarketLooks  |  more... Search inside this report	Jul 1, 2004	$399.00
The U.S. Market for Ice Cream, Related Frozen Desserts, and Frozen Novelties , 3rd Edition Ice cream, frozen yogurt, sherbet, sorbet, water ice, and frozen novelty manufacturers aggressively innovate and market their wares in order to hold onto, and hopefully grow their share of the $21 billion U.S. frozen desserts business, which includes a variety of retail and foodservice channels. Many marketers compete in both  |  more... Buy by the section | Search inside this report	Jul 1, 2004	$3,000.00
The U.S. Snack Market: Good vs. Good-For-Us Tracking the battle between good and good-for-you—including the shifting perceptions of these terms—this Packaged Facts report examines the trends and products in the U.S. market for sweet and salty snacks. With $32.5 billion and a 4% growth rate in mass-market sales, this industry spans nine major product categories: salted  |  more... Buy by the section | Search inside this report	Jun 1, 2004	$3,000.00
Market Trends: Trimming Trans Fats -- The Move Toward "Healthy Fats" In the 1990s, fat was out - or at least it was kept low. Move to the 2000s and, with the ascendancy of the low-carb diet, fat’s back in. But not really all fat - maybe now just “healthy” fat. Increasingly, nutritionists and researchers are discovering - and publicizing -  |  more... Search inside this report	Jun 1, 2004	$1,995.00
Market Trends: Low-/No-Sugar Foods Market Trends: Low-/No-Sugar Foods In this Market Trend report, Packaged Facts examines the market for low-/no-sugar foods (beverages are excluded) to assess their strengths in the face of formidable competition from the low-carb explosion, looking at whether low-carb is actually helping low-sugar and assessing the impact of new substitutes such  |  more... Search inside this report	May 1, 2004	$1,995.00
MarketLooks: Sports Nutritional Products MarketLooks , from MarketResearch.com, are concise 15-30 page summaries of popular full-length market research reports published by Packaged Facts. This MarketLooks report has been compiled from the following full-length study: Title: The U.S. Market for Sports Nutritional Products: Sports Drinks and Energy Bars Fueling the Couch Potato,  |  more... Search inside this report	May 1, 2004	$399.00
The U.S. Market for Frozen Meals, Appetizers and Snacks, Volume 2 in the Series Just a few years ago viewed as a sluggish behemoth, frozen foods have taken on new life as marketers offer consumers increasingly attractive frozen convenience foods with options that include skillet and oven meal kits, bowl meals, restaurant-quality pizza, hand-held entrees, and ethnic varieties of all the above. Yet,  |  more... Buy by the section | Search inside this report	Apr 1, 2004	$2,250.00
The U.S. Market for Sports Nutritional Products: Sports Drinks and Energy Bars Fueling the Couch Potato, 5th Edition Sports nutritionals have gained wide acceptance as an essential component of any committed athletic lifestyle, but increasing numbers of consumers who aren’t necessarily health club devotees are also turning to sports nutritionals, often in lieu of traditional beverages and snacks. Marketers across the board have responded by downplaying their  |  more... Buy by the section | Search inside this report	Apr 1, 2004	$3,000.00
The U.S. Market for Flavored Dairy and Dairy Alternative Beverages, 4th Edition Flavored dairy beverages, and flavored beverages made with soymilk or other dairy alternatives, are breathing new life into the previously flat U.S. dairy industry. Changes and innovations in distribution channels, packaging, product formulation, marketing, advertising, and consumer tastes and perceptions are converging to create a growing, complex and competitive marketplace.  |  more... Buy by the section | Search inside this report	Apr 1, 2004	$3,000.00
MarketLooks: Weight Loss Trends and Products MarketLooks , from MarketResearch.com, are concise 15-30 page summaries of popular full-length market research reports published by Packaged Facts. This MarketLooks report has been compiled from the following full-length study: Title: The U.S. Market for Weight Loss Eating and Product Trends Published: January  |  more... Search inside this report	Mar 1, 2004	$399.00
Market Trends: The Convenience Home Baking Market Imagine arriving home at the end of a long day, opening the door and being greeted by the aroma of a home-baked pie or cookies or bread. A nice fantasy, no? And, given the realities of modern living, for many Americans this scenario is a fantasy indeed, since few consumers  |  more... Buy by the section | Search inside this report	Feb 1, 2004	$1,995.00
Market Trends: Food Flavor and Ingredients Outlook 2004 Flavors and ingredients are among the most dynamic factors in the food industry, continually evolving as changing cultural and demographic factors shape the foods we eat. Packaged Facts' new report, Market Trends: Food Flavors & Ingredients Outlook 2004 , uses key industry research along with interviews with leading industry experts and  |  more... Search inside this report	Jan 6, 2004	$1,495.00
The U.S. Market for Weight Loss Eating and Product Trends With a primary emphasis on the low-carb product boom, this Packaged Facts report examines the important shifts occurring in the U.S. market for weight-loss foods and beverages, as product forms like food bars, shakes, and diet candy meld the promise of a smaller waistline and healthier heart with what Americans  |  more... Buy by the section | Search inside this report	Jan 1, 2004	$3,000.00
The U.S. Market for Gourmet Foods and Ready-to-Eat Refrigerated and Frozen Meals The U.S. Market for Gourmet Foods and Ready-to-Eat Refrigerated and Frozen Meals While certain gourmet/specialty foods categories—such as gourmet coffee, gourmet chocolates, condiments, and specialty cheese—are easy to get a handle on, marketers and retailers have had a harder time developing and marketing many other gourmet foods, including gourmet  |  more... Buy by the section | Search inside this report	Oct 1, 2003	$1,687.00
The U.S. Market for Gourmet and Specialty Foods, Vols. 1-3, 4th Edition The U.S. Market for Gourmet and Specialty Foods and Beverages, Volumes 1-3 Packaged Facts’ new 3-volume market research series, The U.S. Market for Gourmet and Specialty Foods and Beverages, is the executive’s guide to the burgeoning market for gourmet and specialty oriented food and beverage consumption in this country. Here  |  more... Search inside this report	Oct 1, 2003	$4,500.00
The U.S. Market for Food Bars: Cereal, Snack, Sports, Meal Replacement Find out what’s going on in the fastest-growing segment of the U.S. food industry and how to tap into it. This Packaged Facts report covers the exploding $2 billion market for food bars, including breakfast bars, snack bars, granola bars, sports bars, meal replacement bars, and diet bars.  |  more... Buy by the section | Search inside this report	Sep 1, 2003	$2,250.00
Title	Published	Price

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