Low Carb Food Market Reports

(32 Reports)  

Find the information you need on the low carb industry. The Packaged Facts collection of market research reports provides insights into product and market trends, analyses, projections, and sales and marketing strategies. Specifics on market share, size, and growth of the US low carb markets are also featured. You'll find the latest information on no- and low-sugar foods, diet candy and other low-carb confections, weight-loss foods, and more.

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Title Publishedsort descending Price
The U.S. Market For Functional Foods and Beverages: Volume 3 in the series
Functional foods are one of the fastest growing categories of food products in the United States. The U.S. alone represents one-third of the global nutrition market, and functional food sales are projected to exceed $30 billion by the end of the decade. Marketers of foods and beverages are constantly finding  |  more...
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Aug 1, 2003 $1,875.00
The U.S. Market for Wellness Foods and Beverages, Vols. 1-3
Packaged Facts’ new 3-volume market research series, The U.S. Market for Wellness Foods and Beverages, is the executive’s guide to the new frontier of health oriented food and beverage consumption in this country. Here are expertly analyzed quantitative and qualitative data on market size and growth (covering both mass  |  more...
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Aug 1, 2003 $5,250.00
The U.S. Market for Gourmet Foods and Ready-to-Eat Refrigerated and Frozen Meals
The U.S. Market for Gourmet Foods and Ready-to-Eat Refrigerated and Frozen Meals While certain gourmet/specialty foods categories—such as gourmet coffee, gourmet chocolates, condiments, and specialty cheese—are easy to get a handle on, marketers and retailers have had a harder time developing and marketing many other gourmet foods,  |  more...
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Oct 1, 2003 $1,687.00
Market Trends: Food Flavor and Ingredients Outlook 2004
Flavors and ingredients are among the most dynamic factors in the food industry, continually evolving as changing cultural and demographic factors shape the foods we eat. Packaged Facts' new report, Market Trends: Food Flavors & Ingredients Outlook 2004 , uses key industry research along with interviews with leading industry experts and  |  more...
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Jan 6, 2004 $1,120.00
The U.S. Market for Sports Nutritional Products: Sports Drinks and Energy Bars Fueling the Couch Potato, 5th Edition
Sports nutritionals have gained wide acceptance as an essential component of any committed athletic lifestyle, but increasing numbers of consumers who aren’t necessarily health club devotees are also turning to sports nutritionals, often in lieu of traditional beverages and snacks. Marketers across the board have responded by downplaying their  |  more...
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Apr 1, 2004 $2,250.00
The U.S. Market for Flavored Dairy and Dairy Alternative Beverages, 4th Edition
Flavored dairy beverages, and flavored beverages made with soymilk or other dairy alternatives, are breathing new life into the previously flat U.S. dairy industry. Changes and innovations in distribution channels, packaging, product formulation, marketing, advertising, and consumer tastes and perceptions are converging to create a growing, complex and competitive marketplace.  |  more...
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Apr 1, 2004 $2,250.00
Market Trends: The Convenience Home Baking Market
Imagine arriving home at the end of a long day, opening the door and being greeted by the aroma of a home-baked pie or cookies or bread. A nice fantasy, no? And, given the realities of modern living, for many Americans this scenario is a fantasy indeed, since few consumers  |  more...
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Feb 1, 2004 $1,495.00
The U.S. Cookies Market
Is the cookie market crumbling? This timely Packaged Facts study examines the market for what has been one of the most loved American snacks, but a loved one that has been losing favor with the American consumer. What impact has the low-carb craze had on cookies? What impact has the  |  more...
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Aug 1, 2004 $2,250.00
Market Trends: Low-/No-Sugar Foods
Market Trends: Low-/No-Sugar Foods In this Market Trend report, Packaged Facts examines the market for low-/no-sugar foods (beverages are excluded) to assess their strengths in the face of formidable competition from the low-carb explosion, looking at whether low-carb is actually helping low-sugar and assessing the impact of new substitutes  |  more...
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May 1, 2004 $1,495.00
MarketLooks: Sports Nutritional Products
MarketLooks , from MarketResearch.com, are concise 15-30 page summaries of popular full-length market research reports published by Packaged Facts. This MarketLooks report has been compiled from the following full-length study: Title: The U.S. Market for Sports Nutritional Products: Sports Drinks and Energy Bars Fueling the  |  more...
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May 1, 2004 $299.00
Market Trends: Fresh Breads and Related Bakery Products
Bread, the old saying goes, is the staple of life -- but does that apply to life as we know it today in our low-carb world? This Market Trends report examines the state of the U.S. bread market, from the standard sliced loaf to artisanal, gourmet breads baked freshly at  |  more...
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Aug 1, 2004 $1,495.00
MarketLooks: Sweet & Salty Snacks
MarketLooks , from MarketResearch.com, are concise 15-30 page summaries of popular full-length market research reports published by Packaged Facts. This MarketLooks report has been compiled from the following full-length study: Title: The U.S. Snack Market: Good vs. Good-For-Us Published: June 2004  |  more...
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Jul 1, 2004 $299.00
Market Trends: Diet Candy -- The World of Low-Sugar, Low-Carb and Low-Calorie Confection
Packaged Facts'Diet Candy: The World of Low-Sugar, Low-Carb and Low-Calorie Confection provides an in-depth look at the market for low-sugar, low-carb, low-fat, and low-calorie chocolate and non-chocolate confections, drawing on the latest mass-market sales data, consumer surveys, and new product tracking. With a full analysis of sales, market share, product  |  more...
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Jul 1, 2005 $1,495.00
Low Glycemic Index Foods and Beverages in the U.S.
Products with low-glycemic labeling have been on store shelves around the world for about 20 years, but in the United States, it was first around 2003 that such products entered mainstream U.S. supermarkets. And even then, their presence has been minimal in the marketplace. However, most food industry experts predict  |  more...
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Dec 1, 2006 $2,000.00
Gluten-Free Foods and Beverages in the U.S.
Until recently, celiac disease was considered to be a rare disorder; however, today it is believed that three million Americans, a little less than 1% percent of the population, may have celiac disease. Celiacs are intolerant to gluten, the protein found in all forms of wheat (including durum, semolina, and  |  more...
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Jul 1, 2006 $2,000.00
The U.S. Market for Whole and Other Grains: Trends, Statistics and Analysis
After years of falling consumption, grains are back on the menu, with per capita use rising. Wheat, rice, oats, barley and a host of specialty grains are regaining acceptance from consumers, dieticians and nutritionists. In turn, food manufacturers are developing new grain-based products and seeing new popularity for  |  more...
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Apr 1, 2009 $2,640.00
Gluten-Free Foods and Beverages in the U.S., 3rd Edition
“Are you gluten-free?” The term describes more than the sector of the food and beverage industry that has morphed from specialty niche to mainstream sensation in just a few years. “Gluten-free” has become an identity for the tens of millions of Americans who have reduced or eliminated their  |  more...
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Feb 1, 2011 $2,640.00
The U.S. Market for Food Bars: Cereal, Snack, Sports, Meal Replacement
Find out what’s going on in the fastest-growing segment of the U.S. food industry and how to tap into it. This Packaged Facts report covers the exploding $2 billion market for food bars, including breakfast bars, snack bars, granola bars, sports bars, meal replacement bars, and diet bars.  |  more...
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Sep 1, 2003 $2,250.00
The U.S. Market for Gourmet and Specialty Foods, Vols. 1-3, 4th Edition
The U.S. Market for Gourmet and Specialty Foods and Beverages, Volumes 1-3 Packaged Facts’ new 3-volume market research series, The U.S. Market for Gourmet and Specialty Foods and Beverages, is the executive’s guide to the burgeoning market for gourmet and specialty oriented food and beverage consumption in this country.  |  more...
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Oct 1, 2003 $4,500.00
The U.S. Market for Weight Loss Eating and Product Trends
With a primary emphasis on the low-carb product boom, this Packaged Facts report examines the important shifts occurring in the U.S. market for weight-loss foods and beverages, as product forms like food bars, shakes, and diet candy meld the promise of a smaller waistline and healthier heart with what Americans  |  more...
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Jan 1, 2004 $2,250.00
The U.S. Market for Frozen Meals, Appetizers and Snacks, Volume 2 in the Series
Just a few years ago viewed as a sluggish behemoth, frozen foods have taken on new life as marketers offer consumers increasingly attractive frozen convenience foods with options that include skillet and oven meal kits, bowl meals, restaurant-quality pizza, hand-held entrees, and ethnic varieties of all the above. Yet,  |  more...
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Apr 1, 2004 $1,685.00
The U.S. Snack Market: Good vs. Good-For-Us
Tracking the battle between good and good-for-you—including the shifting perceptions of these terms—this Packaged Facts report examines the trends and products in the U.S. market for sweet and salty snacks. With $32.5 billion and a 4% growth rate in mass-market sales, this industry spans nine major product categories: salted  |  more...
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Jun 1, 2004 $2,250.00
The U.S. Market for Ice Cream, Related Frozen Desserts, and Frozen Novelties , 3rd Edition
Ice cream, frozen yogurt, sherbet, sorbet, water ice, and frozen novelty manufacturers aggressively innovate and market their wares in order to hold onto, and hopefully grow their share of the $21 billion U.S. frozen desserts business, which includes a variety of retail and foodservice channels. Many marketers compete in both  |  more...
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Jul 1, 2004 $2,250.00
Market Trends: Low-Carb Diets -- Will the Carbs Strike Back?
No one can deny the impact low-carb dieting has had on the American food marketplace, and on the surface high-carb foods are suffering. This new Packaged Facts reports examines the market for low carb foods and beverages, more than a year into the height of the craze. Recent surveys suggest  |  more...
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Sep 1, 2004 $1,495.00
U.S. Market for Fruit Products
The U.S. Fruit Products Market: Translating Health Awareness into Sales Can fruit products capitalize on the growing concern about the overweight but poorly nourished American, particularly the American youngster? This Packaged Facts report examines the trends and products in the U.S. market for fruit juices and  |  more...
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Aug 1, 2004 $2,250.00
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