Foodservice Market Insights

Finding market data and consumer insight surrounding the foodservice industry is a challenging endeavor if you don't have access to Packaged Facts' foodservice reports. Our foodservice report collection empowers industry participants to respond to consumer needs and behaviors in this evolving market. By assessing today’s foodservice landscape, our reports provide insight and direction for tomorrow.

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A fresh perspective on the foodservice marketplace

• Each report can be used individually or as a building block for a complete foodservice perspective

• Sales trends are segmented by foodservice channels (QSR, fast casual, family, retail) company and time of day

• Sales growth is forecasted within each foodservice segment and for the overall industry

• Demographic discussion examines consumers’ restaurant usage, and attitudes toward mainstream and emerging trends

• Reports include proprietary data from company interviews and consumer surveys

• Reports examine menu item trends and analyze their impact

Featured Publication

Sports and Entertainment Arena Foodservice Trends in the U.S.


Facing stagnating seating capacity, attendance challenges, and a difficult ticket pricing environment, the U.S. sports and entertainment industry has sought to increase per capita guest spending by enhancing amenities and improving suite and club seat programs. In both cases, foodservice plays a central role, according to Packaged Facts’ Sports & Entertainment Venue Foodservice Trends in the U.S.

Borrowing from the restaurant industry—and with significant input from foodservice contractors—venue operators, managers and promoters are aggressively improving food selection, food quality food, menu flexibility, and better customer service to enhance the fan experience. Our analysis shows that improved concessions and higher-end suite and club seat foodservice programs are transforming the guest experience—and transforming many major venues into food destinations.

To fully leverage sports and entertainment foodservice operations, industry participants should understand how generational shifts in venue attendance shape the kinds of food and drink they provide patrons, keep abreast of restaurant trends that are quickly reshaping consumers’ expectations about sports and entertainment venue foodservice, and monitor the competitive landscape to help keep on trend. Sports & Entertainment Venue Foodservice Trends in the U.S. provides the guidance industry participants need to navigate these issues, and much more. Key content includes:

A market size and forecast for the U.S. sports and entertainment foodservice market, as well as supporting analysis on foodservice contractor sales and venue revenue estimates.

Analysis of macroeconomic trends shaping sports and entertainment foodservice growth, including an economic forecast through 2014; consumer confidence and unemployment trends; consumer recreation spending trends; travel and leisure spending trends; sports and entertainment attendance trends; major league cost of attendance analysis; and suite and club seat analysis.

Assessment of trends affecting food service in the sports and entertainment industry, with an emphasis on sports stadiums and arenas, including menu additions, enhancements, and upscaling; health trends; and mobile technology.

Sports event usage, mean usage & foodservice usage (food, non-alcoholic beverage, and alcoholic beverage) trends for MLB, the NFL, the NBA, the NHL, NASCAR and college football.

Entertainment event usage & foodservice usage trends for music performances and theatrical performances, as well as attendance trends (with generational analysis) for rock/pop, country, classic, and R&B/hip-hop/rap music.

Analysis of a cross-section of major foodservice operations at major U.S. sports and entertainment venues, including Cowboy Stadium, Daytona International Speedway, the L.A. Live complex, Madison Square Garden, and Oriole Park.

This report also includes in-depth owner, operator & contractor sports and entertainment foodservice analyses for ARAMARK, Compass Group, PLC/Levy Restaurants, Delaware North Companies/Sportservice, International Speedway Corporation, Live Nation Entertainment, Inc., and Madison Square Garden, Inc.

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Foodservice segments covered:

Industry: Macrotrends: Occasion: Demographic: Food/Cuisine: Retail:

Institutional, Venue and Corporate:

International:
  • Chain Foodservice in China 2012*

A Unique Perspective on the
Foodservice Consumer:

While baseline consumer demographics (such as age, household income, gender, and race/ethnicity) are important for consumer analysis, true insight requires drilling down beyond standard consumer segmentation to provide demographic and psychographic insight on a more granular level.

Each Packaged Facts foodservice report draws from our proprietary program of consumer tracking surveys, providing up-to-date comparative analysis of key restaurant trends and consumer attitudes throughout the year.

This tracking results in valuable insight on consumers’ restaurant attitudes, purchasing decisions, spending patterns, and purchasing outlook—assessed by restaurant segment and by key demographics.

Data Methodology

Report data is derived from thorough analysis of a comprehensive set of sources, including:

  • Proprietary company interviews
  • Proprietary consumer surveys
  • The U.S. Census Bureau
  • The Bureau of Labor Statistics Consumer Expenditure Survey
  • The U.S. Department of Agriculture
  • The U.S. Securities and Exchange Commission
  • The Bureau of Labor Statistics Retail Trade Survey
  • Company earnings calls and company presentations
  • Trade associations and trade magazines
  • Academic journals
  • Industry conferences
  • Restaurant menu tracking

Sales Analysis

Sales analyses are derived from:

  • Trended sales of more than 400 restaurant brands
  • Trended restaurant industry sales and usage by:
    • Industry Segment
    • Consumer Demographic
    • Day part
    • Restaurant cuisine type

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Authoritative Food Industry Research:

For 50 years, Packaged Facts has been the leading source of food industry market research. We provide comprehensive coverage of the products and trends that affect the retail and packaged goods industries.

Foodservice Market Insights joins Packaged Facts’ Culinary Trend Mapping Report, a bimonthly report published with the Center for Culinary Development that tracks food trends as they emerge, from white tablecloth restaurants and specialty stores through to food magazines, fast-casual and quick service restaurants, and supermarkets.

Complete Collection of Foodservice Publications:

  
Title Published
Amusement Park Foodservice Trends in the U.S. April 2012
Sports and Entertainment Arena Foodservice Trends in the U.S. April 2012
Foodservice Coffee and Tea Trends in the U.S. February 2012
Foodservice Landscape in the U.S.: Restaurant Industry and Consumer Trends, 2nd Edition January 2012
Health on the Restaurant Menu: Foodservice Trends in the U.S. May 2011
Latino Foodservice Trends in the U.S. October 2011
Convenience Store Foodservice Trends in the U.S. September 2011
Foodservice Contracting Trends in the U.S. July 2011
Hotel Foodservice Trends in the U.S. July 2011
Military and Correctional Facility Food and Foodservice Trends in the U.S. May 2011
Corporate Foodservice Trends in the U.S. March 2011
Social Media and Technology in the U.S. Foodservice Industry March 2011
Hospital, Nursing Home and Residential Facility Foodservice Trends in the US February 2011
Foodservice Catering Trends in U.S. January 2011
Education Foodservice Market in the U.S.: Elementary, Secondary and Higher Education January 2011
Foodservice Dinner Trends in the U.S. November 2010
Foodservice Snack and Dessert Trends in the U.S. October 2010
Foodservice Lunch Trends in the U.S. October 2010
Foodservice Breakfast Trends in the U.S. August 2010
Prepared Foods and Ready-to-Eat Foods at Retail: The New Competition to Foodservice July 2010
Foodservice Landscape in the U.S.: Restaurant Industry and Consumer Trends, Momentum and Migration May 2010
Coffee and Ready-to-Drink Coffee in the U.S.: The Market and Opportunities in Retail and Foodservice, 6th Edition April 2010
Ice Cream and Frozen Desserts in the U.S.: Markets and Opportunities in Retail and Foodservice, 6th Edition January 2010
Tea and Ready-to-Drink (RTD) Tea in the U.S.: Retail, Foodservice and Consumer Trends December 2009
Affluent Consumers in the New Economy: Food and Foodservice July 2009
MarketTrend: The U.S. Market for Chef- and Foodservice-branded Food Sold at Retail May 2009
Fresh Meat Market in the U.S.: Beef, Chicken, Pork, Turkey and Lamb in Retail and Foodservice December 2008
Coffee in the U.S.: Retail, Foodservice and Consumer Trends August 2008
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